To make Buddha Jumps Over the Wall, you first need to boil the broth. Blanch the pig's trotters, chicken, duck meat... and wash them, then put them into the pot to boil the broth. This pot of broth needs to be boiled for a full 8 hours.
On the second day, add the crucian carp and Huadiao wine to the soup and continue to simmer for 8 hours until the soup turns golden yellow. The broth is considered to be successfully cooked.
On the third day, arrange shark fin, abalone, sea cucumber, matsutake mushroom, etc. neatly in the jar, cover the mouth of the jar with lotus leaves, and simmer over low heat.
Xiaode's Happy Porridge Shop has not been open these days, but the tempting aroma wafts out all the time, making the tourists passing by drool.
Tourists attracted by the aroma gathered at the door, smelling the fragrance wafting out from the crack in the door, and they couldn't wait to stick their heads in through the crack to see what kind of delicious food was being cooked inside.
Finally, one tourist couldn't help but bang on the door with his fists: "If you have something fragrant, why don't you open the door!"
"Open the door, open the door..."
"Just open the door quickly!"
"Open the door quickly."
The tourists behind were also filled with righteous indignation and joined in the commotion.
In the Happy Porridge Shop, Tang Qingxi turned a deaf ear to the sound of people banging on the door outside. This was the desired effect.
Happy Porridge Shop had no business for more than half a year, so it just opened its doors to sell Buddha Jumps Over the Wall. Who knows what Buddha Jumps Over the Wall is? This way of doing business will not be good.
Later, Tang Qingxi came up with an idea, which was to use the fragrance of sashimi to attract tourists.
The broth for making Buddha Jumps Over the Wall has to be simmered for several days. The aroma of the simmered broth attracts customers and piques their interest. Finally, Tang Qingxi opens the shop for business. He doesn't believe that the business won't be good.
Anyway, with IGO around, these people outside won't make a big deal out of it. At most, they'll just bang on the door and complain.
Seeing that it was almost time, Tang Qingxi signaled Zhao Siqi to open the shop door.
Xia Min, who was banging on the door, didn't expect the door to suddenly open. She stumbled and fell into the store. Zhao Siqi pulled her up and asked, "Are you okay?"
The aroma of rice in the store was even stronger. Xia Min turned a deaf ear to Zhao Siqi's greetings and asked Zhao Siqi in return: "What on earth do you sell in your store? How can porridge smell so good?"
Zhao Siqi said to Xia Min with a mysterious look on his face, "Please wait a moment. I'll introduce you to the restaurant once it's full."
Upon hearing this, Xia Min turned around and shouted to the tourists still waiting at the door, "Come in quickly. The food will be served once the tables are full."
When the tourists outside heard the greeting, they rushed into the store and found a seat to sit down.
Zhao Siqi looked around and made sure that there was a occupant at every seat, with no empty seats.
He coughed lightly and said, "From today on, our restaurant will be selling a new dish. The name of this dish is Buddha Jumps Over the Wall."
"The altar is opened and the aroma spreads to the four seas.
When the Buddha heard this, he jumped over the wall.
Tender and rich flavor,
All guests tasted it and enjoyed it.
"This is a dish that would make even the Buddha jump over the wall. A jar of Buddha Jumps Over the Wall costs 100,000 yuan, and there's a limit of 100 jars per day. It's on sale now. Anyone want some?"
Regarding the price of Buddha Jumps Over the Wall, 100,000 Baileys is quite expensive, but there is no cheap ingredient in Buddha Jumps Over the Wall. 100,000 Baileys is just within the consumer's budget, and Tang Qingxi and his team have a profit point.
Tang Qingxi has consulted about the consumption level of tourists at Xiaode Food City. Rich people won't care about this price, and ordinary people can afford it if they grit their teeth.
The tourists who gathered at the door of the store because of the aroma were all food fanatics who disdained the price of 100,000 Baileys.
He slammed the table and shouted, "Stop talking nonsense and serve the food quickly."
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