"I thought this master liked people queuing up."
"Still, still, I'm ready to fight for 20 days."
"Didn't you see I brought the tent with me?"
"No more waiting outside the store."
………
Tang Qingxi picked a leaf and asked Xiaode to write a number on it, then gave it to Sun Jiaojiao, who then gave it to the people in line.
It can be open for another 20 days, 500 numbers a day, and a total of 10,000 numbers.
It took two hours to release all 10,000 numbers. There were still about a dozen people who didn't get a number. Tang Qingxi and Sun Jiao apologized and sent them away.
After seeing off the people in line, Tang Qingxi felt relieved. It was only the third day and there were already 10,000 people queuing. If the queue continued, he didn't know how it would end.
Besides, even if it is an energy dish, there is no reason for people to queue outside the store for days and nights.
Seeing Tang Qingxi relieved of his burden, Xiao De smiled and said, "Boss, don't think that the long queue is a burden. Some masters who like to show off have long queues of people waiting for months, and they may not even get to eat the energy-boosting dishes."
"Waiting in line for months and not being able to eat the food, isn't that just a scam?"
"In the era of gourmet food, food is everything, and energy chefs are the greatest. No one will complain."
In the kitchen,
There are dozens of small stoves lined up in a row, with a total of hundreds of stoves. Some of the stoves have large vats with meat rolling inside, and a rich aroma emanates from the vats.
Master Ai took a tour of the kitchen, looked at the ingredients in the vat, and asked, "I haven't seen the ingredients here in Buddha Jumps Over the Wall. Where did they go?"
Someone discussed cooking with Qian San, and Qian San was very excited: "These ingredients are not for eating, they are used to make broth. After the broth is made, these things will be thrown away."
With so many ingredients to make the soup, the energy of the ingredients is all dissolved in the soup. No wonder the ingredients in Buddha Jumps Over the Wall are not of high quality but have abundant energy.
Master Ai thought he had discovered a way to increase the energy content of his dishes.
Master Ai said to Qian San with admiration, "This Buddha Jumps Over the Wall dish is not only high in energy, but you can also make so many at once. Did you know that even I can only make one energy dish at a time?"
"How did you develop the dish Buddha Jumps Over the Wall?"
Qian Sanneng was completely clueless and could only say, "I didn't develop this dish myself. I made it based on a recipe from my predecessors."
"It's made according to a recipe," Master Ai was surprised. "How many people know this recipe?"
Qian San thought about the speed of communication on the internet. Even people who couldn't cook could probably describe the recipe for Buddha Jumps Over the Wall. Qian San had come up with the recipe based on various videos: "A lot! A lot!"
Master Ai couldn't help but marvel: "What a generous senior! He's so selfless in sharing his recipe."
In the world of gourmet food, recipes, especially energy recipes, are the secrets of every chef. They are only passed on to apprentices or children before death, and will never be shared with everyone.
"Master Qian, could you share with me the secret to making Buddha Jumps Over the Wall, which has such a high energy content?" Afraid Qian San might misunderstand, Master Ai added hastily, "Don't tell me the recipe, just share with me how to make the broth."
The most difficult part of making Buddha Jumps Over the Wall is making the broth. It takes a lot of effort to cook the broth until it is golden, thick and free of impurities.
Adding a handful of ordinary noodles to the simmered broth can also be an energy-boosting dish.
However, there are simple and complex ways to make broth. Qian San plans to discuss the method of making clear soup with Master Ai Mi.
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