Chen Fengying left in a hurry.
Song Beibei did not go into the brigade headquarters, but turned around and went to Li Chunxia.
She was absent-minded.
Song Beibei slapped her suddenly: "Hey!"
Li Chunxia was so frightened that her whole body trembled. She stared at her with wide eyes, clutching her chest and angrily said, "I'm so scared! Why are you walking so quietly?"
Hearing this.
Song Beibei couldn't help but roll her eyes: "I'm a living person, and I've been standing there for a while, can you blame me?!"
Hearing this, Li Chunxia smiled awkwardly: "Is that so? I was distracted just now and didn't notice it."
Song Beibei: If it weren't for the fact that you're sad about a breakup, I would have to complain about you again.
Now.
Forget it.
The next moment, she winked and whispered in her ear, "Okay, don't worry, Li Youtian is fine."
As soon as these words came out.
Li Chunxia's face flushed red, and she stammered, "What does it have to do with you, me, or me?!"
Song Beibei gave her a meaningful look, stopped teasing her, and nodded seriously: "Really? Okay."
"I'll go in and record my work points first."
Li Chunxia pretended to be calm: "I'm with you."
"OK."
…
June 13th.
Continue harvesting wheat.
She was very busy.
Yesterday, we harvested half an acre of land. An acre of wheat requires about 6,000 seeds, or 6,000 ears of wheat.
Convert to grains.
Someone calculated it out of boredom and it was about 450,000 pills.
The wheat yield per acre is about 500 jin. Of course, the 500 here refers to refined grain, not coarse grain.
In later generations, the yield of one acre of wheat reached 800-1000 jin, which was a qualitative leap.
It is worth mentioning that the refined grains today are different from the refined grains of several decades later. They are yellow in color and not as clean.
However, the taste is excellent.
Common name, has a floury smell.
Of course, it’s not that there is no flour like that in later generations, but ordinary people are reluctant to eat it.
Speaking of which, before she traveled through time, she often lamented that meat, eggs, milk and vegetables were not as delicious as they were when she was a child.
The food has no taste.
The meat had no meaty taste.
The eggs had no eggy taste.
The milk has no milky taste.
Everyone has their own theories about the causes of this phenomenon: environmental pollution, rising global temperatures, ozone holes, food additives, greenhouse vegetables, hormone farming...
Come to this world.
What Song Beibei is most satisfied with is that the food is better and more delicious.
This "delicious" taste is not brought by various condiments, additives, etc., but the taste of the food itself.
Plus.
The vegetables Song Beibei eats are all grown in her own fields. She picks them first and eats them later, so they are extremely fresh and juicy.
shook his head.
Shaking off her messy thoughts, she pulled out a stalk of wheat.
A familiar voice rang out: [Harvest one wheat plant, and receive 1 jin of low-gluten flour as a reward.]
[Harvest one wheat plant and receive 1 jin of all-purpose flour as a reward.]
[Harvest one wheat plant and receive 1 jin of high-gluten flour as a reward.]
[Harvest one wheat plant and receive 1 jin of wheat core powder as a reward.]
[Harvest one wheat plant and receive 1 kg of wheat starch as a reward.]
【……】
Listening to the prompt tone, although Song Beibei had expected it, she was still very happy.
Low-gluten flour has a moisture content of 13.8% and a crude protein content of less than 9.5%. It has low gluten and viscosity, is easy to form clumps when grabbed by hand, and is relatively loose. It is generally used to make baked pasta such as cakes, biscuits, egg tarts, sponge cakes, and small biscuits.
Medium-gluten flour is the commonly used ordinary flour with a moisture content of 13.8% and a crude protein content of more than 8.5%, which is between high-gluten flour and low-gluten flour. It is milky white in color and has a semi-loose texture. It is mostly used to make steamed buns, wonton wrappers, dumplings, noodles and pancakes.
High-gluten flour has a moisture content of more than 14% and a crude protein content of more than 11.5%. It is dark in color, has its own activity and has a very good and smooth texture. It is not easy to form a clump when grasped by hand. It contains more wheat bran and is often used to make bread, biscuits, puff pastry, baguettes, oppa, etc.
Wheat core flour, also called "wheat heart flour", is especially suitable for the elderly and infants. It is used to make steamed buns, dumplings, noodles and some Chinese pastries.
Wheat starch is a good thing. It is essential for making shrimp dumpling skins, rice rolls, cold noodles, etc.
In addition to these, there are also flour tickets, various Chinese and Western cakes and milk...
Chinese pastries include: walnut cakes, champion cakes, salt and pepper sesame cakes, crispy cakes, crab shell roe cakes, salted egg yolk cakes, ham white cakes, rose flower cakes, shaqi ma, chicken biscuits, cat ears, yellow rice cakes...
Western pastries include: baguettes, croissants, bagels, cinnamon rolls, rye bread, sweet bread, bread loaves, cheese bread balls, raisin bread, country bread, farmer's bread, ciabatta, tiger bread, focaccia, donuts, Viennese bread, pandoro, brioche, muffins, lye twist buns, hara bread, pita bread, tichino bread, European bread...
Flour coupons are "grain coupons".
One wheat stalk is rewarded with half a pound of food coupons, the same weight as oil coupons.
Food coupons are divided into four types: national food coupons, military food coupons, local food coupons and allocated food coupons.
What Song Beibei had in his hands were national food coupons.
This is the most valuable food coupon because it can be used throughout the country, and you can also use it to buy cooking oil in other places.
Therefore, the exchange rate between national food coupons and local food coupons was greater than one to one.
In the original body's memory, local food coupons can only be used locally. If you are going on a business trip across provinces, you must exchange local food coupons for national food coupons in advance.
This is when you ask for help.
Therefore, we must make concessions.
The formal channel for exchanging tickets is generally the grain management office. Those who have grain at home can take the grain directly to the grain management office to exchange it for grain coupons; those with urban household registration can take their grain and oil certificates to the grain management office to exchange them for oil coupons; of course, grain coupons can also be exchanged for grain coupons.
And milk.
There are: oat milk, wheat milk, original wheat breakfast milk, wheat nutritional milk and wheat flour, buckwheat milk...
It's all about wheat.
Unfortunately, her favorite fruit flavor is not available.
all in all.
She was very, extremely, particularly satisfied with Xiaomai's reward this time.
Song Beibei murmured to herself in a voice only she could hear: "Who would have dared to imagine that we could achieve bread freedom in the 1960s?"
"What are we having for dinner tonight?"
"I've decided, I'll eat bagels and make some ginger milk myself, hehe, yummy~"
Her ginger is not yet mature.
However, when she passed by her neighbor's house yesterday, Aunt Fengying forced some ginger into her hands.
She planted this ginger last year and kept it in the field to prevent it from drying out, spoiling or rotting. Whenever she wanted to eat it, she would just pick a few from the field.
To this.
Song Beibei thought it was very clever.
However, she didn't need to go through so much trouble. She could just throw it into the storage ring and preserve it in a vacuum. She didn't have to worry about it spoiling.
etc!
Can wheat milk be used to make ginger milk?
She wasn't sure.
In her previous life, she had successfully made it with buffalo milk, pure milk or high-calcium milk powder, but had never made it with wheat milk.
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