Pour all the green onions and bean sprouts in at once. It looks like a lot, but most of them will disappear after just a few stir-fries.
Both dishes cook quickly.
In one minute, put the eggs in, mash them, add salt, and then you can serve it.
The臊子 was steaming.
The aroma of eggs, the fragrance of wild onions and the fresh fragrance of bean sprouts mixed together, leaving a delicious taste in the mouth.
She brought the臊子 to the dining table.
Chen Zhiyi was already sitting there waiting: "How long will it take us to eat?"
Song Beibei smiled: "Soon."
go back.
When you open the colander, the dough has already risen.
Without a panel, she couldn't pull the noodles, so she just pulled them randomly, and it looked a bit like a blanket.
The water has already boiled.
Just put it in, when the surface changes color and floats up slightly, you can pick it up.
One bowl per person, divided equally.
These days, both men and women do the same work and both can eat.
Song Beibei said, "The noodles are ready, everyone come and help yourselves."
As soon as these words were spoken, everyone started moving.
She picked up a bowl casually and walked towards the dining table.
Everyone returned one after another.
Li Chunxia looked at the臊子, feeling distressed. "Look at the臊子, the oil has bubbled up. Song Beibei, how much oil did you put in?"
Spendthrift!
What a waste!
As a native born in the 1940s, she feels it is a luxury.
Song Beibei smiled foolishly.
"As long as it tastes good, that's all. Li Chunxia, you should try this sauce right away. It's absolutely amazing."
How can it not taste good with so much oil?
Thinking this in her heart, she stopped complaining and took the spoon from Fang Juexia before Shi Yan did, and scooped a large spoonful of臊子 for herself.
When she put it in her mouth, she said: "It smells so good!"
He ate up all the noodles and臊子.
This is the greatest respect for a cook and recognition of her cooking skills.
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