There is plenty of spiritual spring water in the space, and it will be replenished after use, so there is no need to worry about it running out.
Food made with spiritual spring water tastes particularly fragrant and has a particularly good texture.
"Mom, the next step is to prepare the fillings. One is mushroom filling and the other is fish filling."
"Okay, I'll do it the way Nuonuo tells me to. Chop the mushrooms into stuffing first."
Hua Xinuo explained carefully: "Mom, we don't make those big buns, we make those small dumplings, which are smaller, but taste better, so the filling should be finer..."
Hua Xinuo explained some details, and Qiu Wenqin began to prepare and chop the stuffing according to what Hua Xinuo said.
Hua Xinuo started to prepare the fish filling.
Last night, I added ginger slices to remove the fishy smell.
The green onion and ginger should also be finely chopped to make the green onion stuffing.
Season the stuffing meat and mix well.
At this time, Qiu Wenqin had also cut the mushrooms into very fine pieces, and Hua Xinuo adjusted the taste.
Then it was time to wrap them. She demonstrated to everyone how big the dough should be and how big the buns should be.
Make the fish buns first, then the mushroom buns.
Just like this, the small dumplings were made.
Hua Hanbin looked at the small steamed bun in his hand and said, "I feel like I can eat a bun like this in one bite."
Hua Xinhong nodded and said, "Don't mention it, these little buns look small and delicate, but they can make people appetizing."
Qiu Wenqin smiled lovingly and said, "My daughter has a solution. Even a child can eat one or two of these. The filling is so fine, and it tastes soft and sticky."
"I was worried just now, but now I can smell the fish filling, even though it hasn't been steamed yet, there's no fishy smell at all."
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