The stuffing in the bowl smells delicious.
Even though the buns haven’t been wrapped or steamed yet, they make people feel hungry.
So smelling the fragrance, Qiu Wenqin gained confidence in the buns she was going to make next.
Hua Hanbin took a few deep breaths and said, "I can smell the fragrance of the stuffing from here. It really smells good."
“There’s no fishy smell at all.”
Hua Xinuo picked up a bun wrapper, picked out the filling and put it on the wrapper, wrapping it skillfully and swiftly. She said, "So ginger is a good thing. It can remove the fishy smell."
I don’t know why, but the fish of this era tastes particularly fishy.
If it is not cooked properly and the fishy smell cannot be removed, the fish will not taste good.
But now she was sure there was no fishy smell.
And with the addition of spiritual spring water, the taste is even more delicious.
The family was chatting and laughing, full of anticipation for the upcoming bun business, and they rolled out the dough and made the buns quickly.
Especially Hua Xinuo, who came up with one after another, shocked the whole family.
"Sister is so fast and seems so skilled."
And every bun looks the same.
Hua Xinuo knew that some of her actions were indeed very strange and did not suit her age. She kept moving her hands and explained, "I probably learned it in my dreams when I was sleeping. So when I do it myself, I don't know why I am so fast."
After she explained it this way, the whole family had no doubts.
In fact, even if there are doubts, the whole family is willing to believe her and pamper her.
It was still dark when they made the dumplings, so the family made them by lighting oil lamps.
The family gathered together, talking and making dumplings, and a warm and cozy feeling filled the awning.
At daybreak, the family had finished wrapping buns with both kinds of fillings.
People started setting up stalls at the pier one after another, and some people came to the pier early to shop around.
Qiu Wenqin stood on the deck, watching the commotion at the dock. Seeing that it was almost dawn, she anxiously asked Hua Xinuo, "Nuonuo, are we going to start making the buns?"
"I see that some people have started visiting the market, and many are preparing to buy breakfast."
The ferry crossing on their side is a wild ferry crossing, which is not very big. Further south is a large dock ferry crossing where many large merchant ships and passenger ships are docked.
The managers and crew members of merchant and passenger ships buy their meals here three times a day.
Qiu Wenqin also thought that they should make breakfast and set up a stall so that people who buy breakfast can see their stall.
Qiu Wenqin hurried to set up the stall.
I don’t know how the business is going. I still feel uneasy after making so many buns.
Hua Xinuo was very calm, "Mom, don't worry, even if we can't sell out in the morning, we still have time in the morning, noon and afternoon."
Qiu Wenqin found it a little funny when she saw her daughter's confident and calm expression.
However, her daughter's self-confidence also gave her some confidence.
"Okay, I'll listen to you."
Hua Xinuo observed for a while and said, "Mom, let's start steaming the buns now."
"The buns are most delicious when they're fresh out of the steamer. Let's steam a steamer first."
"The one with steamed mushroom or fish filling."
Hua Xinuo said, "It's stuffed with fish."
She observed the passengers strolling around the dock. Some of them looked well-dressed, and those who worked on large ships were not short of money.
When she saw these people buying food, she would inquire about some more expensive but convenient breakfast options.
And they pay great attention to taste.
Just now, a manager instructed his subordinates to buy breakfast, and asked the subordinate to buy something different.
He looks like he wants to change his taste.
Hua Xinuo watched all of this silently, and then asked her mother to start steaming fish buns.
Hua Xinuo completely controls the time and directs the whole process on whether to use high heat or low heat.
When the time was up, Hua Xinuo hurriedly said, "Mom, it's ready. Take out the charcoal. You don't need to light the fire. It will be ready after a while."
Hua Hanmao said, "Sister, should I go to the pier and grab a spot to set up a stall?"
Even though Hua Hanmao is usually a more steady person, he couldn't help but offer to help at this moment.
Hua Xinuo looked at the area near the dock and said, "Brother, let's set up a stall here, it's close to our boat."
In this way, when you set up a stall at the dock, you can look back and see your own sail boat.
Besides, it is convenient to take the buns this way.
Hua Hanmao was a little worried: "It's a bit quiet here, how can we sell the buns like this?"
Hua Xinuo smiled with her eyebrows curved: "Don't worry, big brother, good wine needs no bush."
So, everyone set up stalls next to the boat as Hua Xinuo said.
Because they were worried, Qiu Wenqin, Hua Hanmao, Hua Hanbin and Hua Xinuo all set up stalls here to sell buns.
Bring up the steamer and place it on the wooden table.
Hua Xinuo was shouting the same way she did that day selling fish: "Fresh and delicious fish dumplings, fish dumplings made with a secret recipe passed down from generation to generation."
"Two for three cents, four for five cents..."
"One more cent for a xiaolongbao, fresh and delicious, fair to everyone, limited free tasting..."
In order to increase sales, Hua Xinuo could only take out a few steamed dumplings and cut each into four small pieces so that everyone could taste them.
Otherwise, she was worried that if she sold it directly like this, no one might buy it.
I can only waste a few fish buns for now.
But of course not everyone can taste it for free.
These are the solutions Hua Xinuo came up with.
When they heard that there was a free sample of the fish buns, many people who were shopping, even if they had no intention of buying the buns, couldn't help but come over to join in the fun and see what was going on.
"Fish buns? Two for three cents is so cheap?"
Hua Xi explained sweetly, "These are not ordinary steamed buns. These are steamed dumplings with a secret recipe passed down from our ancestors."
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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