Hua Xinuo thought about it carefully, and then thought about some things she learned while shopping, and said, "Chicken feathers are also good things. After washing them, they can be used to make mattresses and clothes, which are very warm."
Whether it is duck feathers, goose feathers or chicken feathers, they all keep warm.
But from memory, it seems that everyone is used to throwing away these chicken feathers.
Some are even dried and used as kindling for fire.
Although this is Yunzhou and the winter is not very cold, it is not as cold as in the north. In fact, the winter in Yunzhou is very wet and cold.
After listening to Hua Xinuo's words, both Hua Hanmao and Hua Hanbin were stunned.
They had never heard their sister say such a thing before.
After coming to his senses, Hua Hanmao said, "If chicken blood can be eaten, then can pig blood be eaten as well?"
During this period, the whole family listened to my sister and made money.
Now Hua Hanmao naturally would not doubt his sister's words.
So, pig blood came to mind. Hua Xinuo nodded and said, "Of course, whether it's chicken blood, duck blood, or pig blood, they can all be made delicious. They can be used to make soup or stir-fry."
It can especially be used to make Maoxuewang, which is very delicious and goes well with rice.
Hua Hanmao sighed, "When I was a kid in the village, every time they slaughtered a pig, the pig's blood was wasted."
Hua Hanbin added, "There's also a butcher's stall in the nearby market. They slaughter pigs very early in the morning. I once saw them throw away the pig's blood."
“Now that I think about it, it’s all a waste!”
Although I don’t know what cooking with chicken blood and pig blood will taste like, it will definitely be delicious if I cook it according to my sister’s instructions.
"And listen to my sister. We'll pluck the chicken feathers, clean them, and dry them."
As the two brothers were talking, they quickly killed the chicken and caught the chicken blood in a bowl.
Hua Xinuo got some salt and added some cold water, then stirred it gently. It would solidify after cooling for a while.
I can use the chicken blood to make soup tomorrow morning.
In order to save time recently, they eat soup dumplings most of the time, and only have time to make other food in the evening.
But in order to save money, I can't eat too much.
Most of the time we stew or boil fish.
With the spiritual spring water, even a simple fish soup will be delicious.
It's just right that I can make soup with chicken blood tomorrow morning to change the taste of my meal.
Hua Hanmao and Hua Hanbin were busy with their work, and no one else needed to help.
Even the chicken feathers were plucked and cleaned quickly. "When the sun comes out tomorrow, put them on the boat to dry."
In spring, the weather is getting warmer and the sun is getting brighter.
"It hasn't rained in over half a month. The sun will definitely shine tomorrow, and these chicken feathers will be ready to dry in the sun soon."
Hua Xinuo smiled and said, "Second brother, these chicken feathers are nothing. It doesn't matter when we dry them."
"I just think it's useful, don't waste it."
"But if you say no one eats pig blood, then do you also throw away the pig offal from the butcher stalls?"
When asking this question, Hua Xinuo blinked with anticipation in her eyes.
If this is true, she has found another business that requires almost no cost.
So at this moment Hua Xinuo's eyes were sparkling.
Hua Hanbin said without hesitation: "Yes, sister, those things must be thrown away."
"We all believed you when you said pig blood and chicken blood were edible, but pig offal is so smelly, what good could it possibly be?"
Hua Xinuo smiled sweetly and said, "Of course it works, and it tastes just as good when it's done."
Hua Hanbin had just put the plucked chicken on the chopping board to chop it when he heard his sister's words and his eyes widened in surprise.
"Sister, you are not kidding, are you?"
Hua Hanmao was also stunned. "Yes, sister, that thing is very smelly and cannot be eaten. People are also quite taboo about it."
“Even the villagers don’t eat that.”
Hua Hanmao lived in the village when he was a child and often walked around the village with friends of the same age, so he was familiar with many situations.
All the pig offal was thrown away.
Hua Xinuo knew that if she said it was edible now, even her parents wouldn’t believe her.
Hua Xinuo said, "By the way, big brother and second brother, do you know where to slaughter pigs nearby?"
"We often slaughter pigs, and there's pork and offal."
Hua Hanmao and Hua Hanbin didn't understand.
If it weren't for the fact that my younger sister made money by teaching the family how to make dumplings during this period, they would have only bought meat from the butcher stall a few times and would have had no idea about pork at all.
Before making xiaolongbao, they hadn't eaten meat for a long time.
Even last year during the Chinese New Year, my parents were reluctant to buy meat.
Speaking of this, Hua Xinhong knew that he was still making fish balls with Qiu Wenqin.
He kept moving his hands and smiled as he said, "There's a village downstream. They're experienced in raising pigs, and many families raise pigs. Most of the butchers go there to sell and slaughter pigs. It's called Zhujia Village."
"It's not far from here. We went downstream and arrived in about half an hour."
"If Nuonuo wants to go and have a look, Dad will take you there by boat tomorrow afternoon."
Hua Xinhong knows that his daughter is smart, so he is not only willing to pamper her but also willing to support her ideas.
He didn't ask anything, he just knew that his daughter must have her reasons for doing anything.
"Okay, Dad, let's go around the village tomorrow afternoon."
If you can buy some pig offal, you can braise it and make special braised food to sell.
Pork is too expensive. Buying pork, braised pork trotters, pork, etc. is costly.
If no one wants to use the pig offal, it probably won't cost them much to buy it.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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