Hua Xinuo naturally knew that her second brother was reluctant to eat it, and she felt a little uncomfortable.
After closing the stall and returning home, the family sat together to have lunch.
Qiu Wenqin's harvest from setting up a stall on the dining table: "We made fewer dumplings today than yesterday, but the time it took to sell them at noon increased by more than half an hour."
It can be seen that the Xiaolongbao business has indeed been affected.
"Mom, don't worry, we can still do other business."
Hua Xinuo has already decided to make braised food.
She had gone to the mountain behind the academy to pick mushrooms and shiitake mushrooms before. As she went there more often, she discovered several other spices and picked them all.
These seasonings are enough to marinate the pig offal.
"By the way, Mom, we made some meatballs today and we made more money than yesterday."
"Yes, Mom and Dad, everyone says the meatballs are delicious."
"Then we can make more meatballs later."
"Indeed."
The family was discussing business while having lunch. At noon, they were so busy making and steaming dumplings and selling them that they had no time to eat.
After lunch, Hua Xinhong and his family rowed a boat to visit Zhujia Village.
Hua Xinuo stood on the side of the boat and looked to both sides, and could see the small courtyards in the village.
She could see the envious looks in her parents' eyes.
But when Hua Xinuo saw the trees in the village, her expression changed, "Those are locust flowers!"
Qiu Wenqin looked at the flowers on the roadside in spring and responded, "Indeed, the flowers are blooming. These days, it happens to be the time when the locust flowers are blooming. They look beautiful."
"There are apricot blossoms over there."
"In a month or two we'll be able to eat apricots."
"We used to have apricot trees in our yard and at the gate."
Hua Xinuo said excitedly, "Mom and Dad, Big Brother and Second Brother, Robinia flowers are edible. Let's pick more when we come back."
Buns made with locust flowers are also very delicious.
You can use these to make more Robinia flower dumplings tomorrow morning.
Although some people imitate their dumplings, as long as they keep innovating, they will not be surpassed.
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