Hua Xinuo took out the small intestine, put it in a basin, and poured water and wine into it to soak it.
When Hua Hanbin saw his sister preparing these small intestines, he immediately came over curiously and asked, "Sister, are you going to use the small intestines to make something delicious?"
Every time my sister prepared pig offal for braised food, she would ask them to take out the small intestine separately.
It was so clean and transparent, even though they didn't say what they were doing, Hua Hanbin had already been curious.
But my sister didn't move at all and didn't say anything about using these small intestines.
I didn't expect that the small intestine would start to soak at this time.
Hua Xinuo knew that her second brother had always been curious, but she didn't explain much.
Because even if I told my second brother what kind of sausage to make, he wouldn’t know.
After finishing her business, she would often visit the dock market in the afternoon to learn about the market conditions there.
She understood clearly that there was no such thing as ham sausage here.
So if this ham sausage is made, it will definitely be a unique delicacy and absolutely irreplaceable.
Moreover, most people don’t know the secret recipe, and it is even more difficult for them to know that it is stuffed with small intestine casings.
Hua Xinuo thought about using small intestine casings to make starch sausage, but it would require chicken.
In this era, chicken is very expensive, so it would be better to use fish.
So she thought that she could make fish sausages and vegetable sausages.
This is low cost.
But it tastes just as good.
Hua Xinuo smiled and nodded, "Yes, it must be delicious. It will definitely be a delicacy that you, second brother, have never tasted before."
"My sister made xiaolongbao and braised pork offal, which were both delicacies I had never tasted before."
"Oh, yes, there are also fish meatballs and chicken meatballs, they are all delicious, but it's a pity that we only made them once."
In fact, many customers who had eaten their fish meatballs and chicken meatballs that day often asked them when they would make such meatballs again.
Everyone says it’s delicious and they can’t get enough of it.
Hua Xinuo explained, "Chicken is quite expensive, and Uncle Lin happened to send a chicken last time, so I made chicken meatballs as well."
"It's more cost-effective for us to make braised food now, so we don't make fish meatballs or chicken meatballs separately."
"Besides, by introducing new products from time to time, we can let everyone know that some foods we made once may not be made again the second time. Many old customers will actively buy the new foods we introduced."
It is also a good opportunity to prepare for the launch of ham sausage.
Also, the ham sausage is really delicious when it is cooked, and it is delicious whether it is fried or grilled.
Of course, frying it consumes too much oil.
But family members can fry and eat fried sausages.
If you are selling sausage, just sell it like this.
Hua Hanbin listened and said he understood.
"Sister, do you need any help? I'm strong enough!"
Hua Xinuo said, "Mom is preparing the fish meat. She will use it to make fish intestines later. First, squeeze out some ginger and scallion juice!"
"good!"
Although he didn't know what fish intestines were, Hua Hanbin understood that as long as the food was made by his sister, it would definitely be delicious.
He is now looking forward to eating fish intestines.
He cut some green onions and ginger and put them in a bowl, poured in a little water, and then squeezed out the green onion and ginger juice.
In the past, they only knew about onions and never knew about ginger.
It was only after the younger sister came back from picking ginger in the mountains that they realized that ginger was actually a good thing and could especially remove fishy smells when cooking.
Hua Hanmao is responsible for stewing the braised dishes.
Stew it in advance, otherwise it will be too late even if you get up early in the morning.
Because it takes a long time to stew the stewed food.
After Hua Xinuo prepares the starch water, she adds the chopped fish meat, egg white and seasonings, mixes them according to the proportions, and then beats them into fish paste.
However, this is strenuous work, and Hua Xinhong didn't want his daughter to get tired, so he naturally took over the job.
When a family works together, things get done much faster.
After the fish and ham sausage filling is prepared, it is stuffed into the small intestine.
Of course, Hua Xinuo made a simple enema instrument and stuffed the stuffing into the small intestine casing.
After Hua Xinuo has stuffed a small sausage casing, tie it up into small sausages with a rope in the middle, and then poke holes in it with bamboo sticks to allow for air circulation.
Seeing this scene, the whole family came over and looked at it in surprise.
Hua Hanmao suddenly realized, "So my sister uses small intestine casings to make this kind of food. It looks really strange."
Hua Xinhong nodded and said, "I've definitely never seen it before!"
This style is so rare that they were all amazed when they saw it.
Of course, they all knew it would be delicious.
Hua Hanbin said, "My sister said this is called fish ham sausage."
Hua Xinuo smiled and nodded, "It is indeed called ham sausage."
"This time we made fish filling, but we can also make pork filling ham sausage, starch chicken ham sausage, vegetable ham sausage, etc!"
"No matter which kind of ham is cooked well, it tastes good."
It is especially delicious when eaten with instant noodles.
Of course, there was no such thing as instant noodles in this era.
But they can put ham sausage in the noodles.
The whole family wanted to help with the enema, but there was only a simple enema instrument.
Hua Xinhong felt sorry for his daughter and said, "Daughter, Dad will drink it, you take a rest first."
Hua Hanmao said, "Dad, let me do it. I'm stewing some braised food right now, so I don't need to watch the fire. I don't have anything to do right now."
Hua Hanbin also wanted to rush to eat the ham sausage.
In the end, Hua Xinuo insisted on filling it herself. "Mom and Dad, big brother and second brother, you don't have to fight over it. This thing is not that easy to fill. Don't fill it up completely. If you want it to be convenient later, you can tie a string in the middle. This way, it will be made into pieces of similar-sized sausages."
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