Chapter 14: As if treating a priceless treasure (1/2)



Su Lujun didn't know that her cousin started to hate her as soon as she woke up in the morning.

It is already the 1980s, and the times are no longer comparable to those days.

After the policy was implemented, the spring breeze immediately blew all over the earth.

However, the bottoming time is still short, and a lot of supply on the current market still requires tickets.

For example, eggs require egg tickets. Su Lujun used a ticket for one kilogram to buy a kilogram of eggs.

Eggs require tickets, but fish don’t.

Looking at the particularly fresh crucian carp, Su Lujun immediately wanted to eat crucian carp and tofu soup.

This is very nourishing.

I ordered a few crucian carps, and then bought some tofu, cucumbers and tomatoes, all of which were her favorites, and she could wash them and eat them when she had nothing to do.

Pork was no longer available because Su Lujun had no tickets, so she didn't buy any more. These were enough.

I walked back with the basket, and met some neighbors. I said hello to them and went home.

After closing the door, she went into the house to check on Zhou Changdong first, then came out to make breakfast.

In fact, if I were alone, I would be too lazy to do it. I could just go out and buy some cooked food. Isn't this just to establish the image of a good wife and mother?

Besides, I have nothing to do now, I don’t have a cell phone, a TV, or even a radio.

What are you doing at home? Are you daydreaming?

These things are done, it doesn’t matter.

The paper man can cook, but the character given by my cousin is a lazy and gluttonous person.

Although I am not lazy, I love to eat, so I will cook to offer sacrifices to my own stomach, and I cook very well!

Su Lujun can do it herself.

Although she was a complete stranger in her previous life, she once participated in a lifestyle variety show.

In order to avoid being criticized and having the audience think that she knows nothing, after taking on the variety show, she worked hard to receive training in advance.

What was in front of her was a coal stove, so she could only take her time and combine it with what the paper man knew so that she would not be completely in the dark.

Knead the dough and let it rise. During the rising period, start processing the crucian carp. Beat the crucian carp to death and then gut it.

Although I was a little stumbling and not skilled enough, I finally killed the crucian carp successfully. After cleaning it, I fry it in a pan.

After both sides are fried until golden brown, put the crucian carp in a stew pot and start stewing!

Don’t put the tofu in so early, just put it in when it’s almost done.

When the dough is fermented, she starts to knead the dough and cut it into pieces. After the dough has fermented for the second time, she steams it.

After finishing all these, she looked at the time and saw that it was still early, so she went to the yard to start doing Ba Duan Jin exercises.

After finishing a set of Eight-Section Brocade, the steamed buns are ready, and the crucian carp and tofu soup is also ready.

I uncovered the milky white soup, added a little salt and tried it. It was just the right amount, not too salty or too bland!

Su Lujun couldn't help but brag about herself, "I'm so awesome!"

How long has it been since she last cooked? Look, this is almost the same as the crucian carp and tofu soup that the old chef taught her!

Not only does it look good, but the taste is also very authentic!

Su Lujun was in a very good mood and scooped a bowl of soup to feed Zhou Changdong.

She put the bowl on the cabinet beside her and took her pillow to raise Zhou Changdong's head a little.

She can really take care of such a vegetative patient, and she has filmed a movie about it before.

Although it was a play, the crew was truly taking it seriously and filmed it very seriously.

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