"After I was admitted to university, I learned that the publishing house had resumed publishing, so I published the book. This is the publishing fee I received." Zhou Chang'an said.
The publishing fee was 2,400 yuan, of which he kept 40,000 yuan for himself, and the remaining 2,000 yuan was of no use, so if the third brother needed it, he could take it first.
Zhou Changdong hesitated and said, "Okay, I'll lend it to you first."
There is no need to talk about the relationship between these two brothers. Now that Zhou Changdong wants to form a partnership with Qin Datuo, they are indeed short of money.
Why does a truck cost tens of thousands?
So if you can raise as much money as possible, you should definitely try to do so.
After talking about this, Zhou Changan helped him walk. Zhou Changdong had indeed recovered very well. Although he was still a little stiff, he believed that he would be fully recovered in a few days.
After a walk, I came out to kill the chicken.
Su Lujun used half of the chicken to stew potatoes, and kept the other half to make soup in the evening, and had chicken noodle soup at night.
So this lunch was undoubtedly very sumptuous.
Chicken stewed with potatoes, pickled fish, tomato egg drop soup.
The pickled fish alone is a great dish to eat with rice, because Su Lujun’s pickled fish tastes better than the ones we eat out!
Otherwise, how could Zhou Changan and Lin Fang not remember it so much after eating it last time?
But the chicken stewed with potatoes is also very delicious, because it is an authentic farm chicken, not the feed chicken that has never left the cage in its entire life.
Finally, have a bowl of tomato egg drop soup and your stomach will be full!
"Sister-in-law, your cooking skills are really amazing. I don't think any chef out there can compare to you." Zhou Changan exclaimed in amazement after finishing the meal.
Su Lujun smiled and said, "If you like me, come over for dinner more often. I'm afraid you'll get tired of it after a few times."
"No way, it's so delicious, how can I get tired of it?" Zhou Changan smiled.
After dinner, Zhou Changdong asked his second brother to wash the dishes. Su Lujun gave him a displeased look.
Zhou Changan smiled and said, "Okay, I'll do it."
"No, no." Su Lujun said quickly.
Lin Fang, who was also very satisfied with the meal, said with a smile: "Let him wash it, he can wash it." He can't come here to eat, he has to work.
Zhou Changan took over the task of cleaning up the dishes and kitchen and let them chat.
After everything is cleaned up, let’s come over and get together.
Zhou Changan praised: "Your yard is amazing. You made the right choice when you bought it."
"Yeah, now when I think back on it, I feel like I had good vision." Su Lujun smiled.
"Indeed." Lin Fang nodded.
After chatting about the house for a while, Zhou Changan asked curiously, "Why didn't my parents come over today?"
They came here directly today and didn't go to the old house.
"Yongye is getting married, and my parents are all going back to attend the banquet." Zhou Changdong said.
Yongyu is the eldest grandson of his uncle's family, and the son of Zhou Changtai, the eldest cousin who came to visit Zhou Changdong before.
Zhou Changan was shocked. "What? That kid Yongye is married? How old is he? The girl is not even 18 years old?!"
Su Lujun smiled and said, "My mother told me that the girl is one year older than him."
When the mother-in-law told this story, Zhou Changdong and Zhou Changan were both very surprised. How old was this nephew to get married? They were afraid that the girl was even younger.
Later, Chen Aihong explained that the woman was one year older than Zhou Yonghao's nephew.
From Su Lujun's perspective, that was the age when he just started college.
Even though people marry and have children early in this day and age, it is still a bit early to get married at this age. It's just that it's other people's business and outsiders just need to give their blessings.
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