Ye Yun understood.
It turned out that the old woman was mute.
She smiled, "Auntie, we are from the next village, and we came to buy some stinky tofu."
When the old woman heard that she was here to buy stinky tofu, she nodded, took the little girl's hand and hurried under the stove.
But she pointed at the big pot that was still simmering and waved at Ye Yun.
After the little girl understood what she meant, she turned around and said to Ye Yun, "The tofu is still in the pot. It's not done yet. We'll sell it in the afternoon!"
Making tofu requires a long period of sedimentation.
Lao Mazi didn't know when he started making it, but he usually started walking around the streets with the freshly made tofu at around three or four in the afternoon, when every household was about to start preparing dinner.
Qin Zheng explained in a low voice: "It's not tofu, it's stinky tofu."
Stinky tofu?
The old woman was stunned for two seconds and subconsciously looked at the little girl in her arms.
The little girl also shook her head in confusion, then looked at Ye Yun and Qin Zheng, and said in a crisp voice: "Uncle, we don't have stinky tofu at home, we only have fragrant white tofu. Oh, by the way, we have red tofu at home, it's fermented tofu!"
fermented bean curd?
"Fermented tofu is also fine."
Ye Yun hadn't eaten fermented tofu for a long time and missed the refreshing taste of the sour milk. She immediately happily asked the little girl to have some fermented tofu to try.
Seeing her like this, Qin Zheng didn't care about anything else and asked the old woman for a steamed bun.
There were two pieces of deep red fermented bean curd in a small white porcelain bowl. Ye Yun picked up a small piece with chopsticks, which brought out a hint of tempting sauce. She stuffed it into her mouth along with the steamed bun.
Um……
It tastes good, and you can tell that a lot of MSG was added as soon as you eat it!
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