The boss looked regretful.
"No, no."
Leng Chengze and An Qiaoqiao shook their heads and waved their hands.
"All right."
"Would you like to take another look at those three dishes?"
The boss looked at the three of them hesitantly and asked.
"No, no, boss, how much is this dish? We'll pay for it now."
Leng Chengze stood up, took out his mobile phone and started scanning the code.
"thirty."
The boss told the price with a smile.
"How many?"
Shu Yan and An Qiaoqiao looked at the boss in shock and asked.
"thirty."
The boss was still smiling and had no intention of ripping anyone off.
“So expensive?”
An Qiaoqiao cried out in shock.
"My lady, this ox stomach soup is fermented using a special method. The fermentation process takes time, which proves how rare aged ox stomach soup is. So, this dish will be a bit more expensive?"
The boss looked at the three of them and explained with a smile.
Three people...
Okay, boss, please don’t say this is old beef.
"Okay, okay."
Leng Chengze really couldn't stand the smell in the air. He just wanted to leave this place with a special smell as soon as possible.
After the three of them paid and left the restaurant, they felt the air was much fresher.
"Huh, I'm really curious about how this boss managed to stay in business and hasn't gone bankrupt yet."
The three of them sat in the pavilion and drank mineral water in large gulps. Only then did Shu Yan breathe a sigh of relief.
"Maybe we're not used to the taste. I've seen some people online also like these weird flavors."
Leng Chengze said this while looking at An Qiaoqiao with admiration.
For example, when An Qiaoqiao didn't know that the dish was made with aged ox stomach soup, she thought it tasted good.
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