??Chapter 71: Gradually stop giving up?
The director stays on the set all year round and has become accustomed to some behaviors.
Because someone would always clean up the garbage at the end of each show, the director thought that since it would have to be cleaned up anyway, it would be okay to leave the garbage there.
This habit has been with him for many years, and no one around him has ever said this to him. I didn't expect that such a subtle little action today would be discovered by Meng Chuyuan.
After picking up the bamboo stick, the director said sincerely, "I'm sorry."
Seeing that he realized his mistake and was willing to correct it, Meng Chuyuan explained to the director: "Director, I'm not targeting you, nor am I unwilling to give you face. I just can't stand your behavior just now."
She is not targeting anyone but the matter.
Although it is just an inconspicuous bamboo stick, it becomes garbage if thrown on the ground.
The director did not feel humiliated at this moment. Instead, he thought Meng Chuyuan was teaching him a lesson: "I won't do it again next time."
His behavior is indeed unacceptable. Even though he has always been in charge behind the scenes, he is still considered a member of half a circle. Even if Meng Chuyuan saw it today and did not expose it, it might be exposed in front of the audience one day.
I think it's great that the director corrected his mistakes immediately. Everyone should be more rational and not criticize others for this. Cyberbullying is unacceptable.
[Sister Meng was promoted to an inspector in the circle hahahaha]
Director, we are saying that being a good citizen is about admitting your mistakes, correcting them, and accepting them with humility.
[Help! I think I saw the way I usually scold my brother! !]
【Bamboo Stick: Doesn’t anyone care about my feelings? 】
[Sister Meng is not only all-round, but also has sharp eyes, ears and eyes, she is very enviable]
There was a small incident just now, which diverted everyone's attention, but the director has not forgotten the purpose of his visit.
Meng Chuyuan didn't answer directly, so the director took the initiative to speak: "I just grilled some salt and pepper shrimp and brought them over to share with you."
The director didn't bring up the matter of changing it for the time being because he was worried that it would be too abrupt and cause discomfort to everyone.
He thought he was hiding well and wouldn't be discovered.
But Meng Chuyuan is a person who is good at observation. Even if the director beats around the bush and doesn't explain his intentions, she can still guess something.
Meng Chuyuan took out half of the freshly grilled skewers, put them on a plate, and handed them to the director: "Our meat has just been grilled, too. Let me share it with you."
There was a hint of surprise in the director's eyes. He had never expected it to be so sudden. It felt so unreal.
[Sister Meng has a very high EQ. She saw through the director's intentions but didn't expose them, and she solved the problem wittily.]
Director: She seems to know everything I want.
[This is a really good solution, it has to be my sister Meng!!]
[Sister Meng must be the director's inner worm. The director will probably be laughing in his dreams tonight.]
[I just thought the director was really here to share salt and pepper shrimp with the guests, but it turns out his real intention is here, hahahaha]
It wasn't until Meng Chuyuan raised his hand again that the director realized what was happening and quickly took the plate.
The director got a plate of skewers and shared it with the staff around him, and everyone ate together.
Meng Chuyuan not only gave half of the meat to the director, but also took care of the photographer behind the camera and took the initiative to deliver the grilled skewers to them.
Everyone didn't know whether they were touched or because they were really hungry, but after eating the barbecue brought by Meng Chuyuan, they all said it was delicious.
After Lu Jinsen finished roasting the garlic eggplant, he felt a special sense of accomplishment when he saw the staff eating it with satisfaction.
Perhaps it was the confidence everyone had just given him, Lu Jinsen looked very motivated at the moment.
After the garlic oysters were grilled, Lu Jinsen picked up the oysters with tongs and carefully placed them on a plate. Then he added charcoal to the grill and put another batch of oysters on it to grill.
He saw what Meng Chuyuan was doing just now, so after Lu Jinsen put the oysters on, he also poured the garlic sauce on them.
After a new batch of oysters were served, Lu Jinsen finally had some free time to eat some skewers.
[The eldest young master is really good. He actually worked first instead of eating skewers. He has made a lot of progress.]
He would also pack the roasted oysters first and then roast a dozen more.
Did no one notice that he was adding charcoal to the stove?
The tanking group is gradually becoming less tanking, but Sister Meng and the Young Master are still interesting to watch.
[Lu Jinsen has grown sensible and is one step closer to becoming a master]
Lu Jinsen also became much more low-key at this moment. He did not show off or be proud in front of Meng Chuyuan. He just mentioned lightly: "The eggplant and oysters are grilled."
This was his first time grilling oysters, and Lu Jinsen judged whether they were cooked through by the boiling sauce on the surface.
He couldn't figure out other specific issues, so he wanted Meng Chuyuan to help.
Meng Chuyuan came over, took a pair of clean chopsticks, picked up a piece of oyster meat and took a bite.
The meat is chewy and has a strong garlic flavor, and the oyster meat is not fishy at all.
Meng Chuyuan nodded and said, "Okay."
"Is that all?" Lu Jinsen was a little surprised.
"Grilling oysters doesn't require any skill, just hands are enough. The key is to make the sauce right."
“…” The confidence he had just regained was gone.
[I suspect Sister Meng is praising herself in disguise, hahaha]
[Lu Jinsen: Damn it, I got stabbed again!]
[Oyster: Am I not naturally delicious? ]
[Sister Meng, the young master is at least half your apprentice, please give him some respect.]
The young master's happiness lasted less than three seconds.
[Sister Meng mixes the seasoning well, and the young master grills the oysters deliciously. Isn't this the tacit cooperation of the bad team?]
Although Lu Jinsen felt that what she said made sense, he still felt that he had made a contribution, so he didn't feel so conflicted.
Lu Jinsen finished the meat in his hand, and then tasted two plump grilled oysters. Just as Meng Chuyuan said, the sauce is really important, otherwise such delicious oyster meat cannot be grilled.
After Meng Chuyuan divided the meat, she started to grill the vegetables.
She had to do the rest herself because they were not easy to grill, and Lu Jinsen had just added new charcoal, so the fire was still quite high.
"Don't just eat for yourself, share some with everyone else."
Lu Jinsen listened to Meng Chuyuan's advice and then gave the remaining oysters to other guests to enjoy.
After the director finished eating the skewers, he felt that Meng Chuyuan had controlled the taste very well. It was neither salty nor bland, and the marinated meat was also very flavorful.
Unfortunately, he only ate two skewers and shared the rest with his colleagues. He really regretted not buying more.
After a while, the director took the initiative to find Meng Chuyuan and said tactfully: "I still have scallops and clams. If you want to eat them, you can grill them."
After hearing the director's words, the audience in the live broadcast room knew his intention.
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