Jiang Ning was very sleepy, but was woken up by Gouzi.
This guy is very smart. When he heard the alarm clock, he knew his owner was going to do something important, so he hurriedly urged him to do it.
Being unfamiliar with the place, Jiang Ning put the important things into the space and took the two into the car.
The pier is in the other direction, just a few kilometers from the beach.
When we arrived, the dock was already busy with several fishing boats docking to unload their cargo.
Many vendors were waiting to pick up goods, some driving four-wheelers, some riding tricycles, and without exception they were all from the vicinity of Yuecheng.
People who live too far away don’t dare to come here, for fear that the seafood will go bad before it’s sold.
Not only vendors, but also community group purchases, in short, everyone is struggling to make a living.
At the same time, Jiang Ning found that there were several water tankers lined up in the distance to fill water and then transport it to other places for sale.
The seafood just off the boat is very fresh, some of it is even still alive.
Large yellow croaker, smallmouth fish, turbot, sea black fish, gentleman fish, lady fish, moray eel, sea catfish, etc.
Lobster, baby lobster, shrimp, skin shrimp, green shrimp, sea prawn, lugu shrimp, bamboo shrimp and so on.
Swimming crabs, blue crabs, hairy crabs, red crabs and so on.
Kelp, laver, sea fungus, asparagus, wakame, etc.
There are many varieties and countless numbers.
Transactions are divided into three categories. For seafood that needs to be picked manually, 1 catty of seafood is exchanged for 1.5 catties of grain; for seafood that can be picked without being picky about variety or size, 1 catty is exchanged for 1 catty; for sea vegetables like kelp, 2 catties are exchanged for 1 catty of grain.
It doesn’t look expensive, but actually raw seafood is heavy and there isn’t much in one pound.
In addition, transactions are limited to private fishing boats, and official fishing boats do not sell to the outside world. Except for a fixed amount taken out every day to make relief rice balls and provide assistance to new survivors, the rest is all dried and stored.
The dock was a mixed bag of fish and seafood. Jiang Ning bought more than 20 kilograms of shrimp, squid, yellow croaker, swimming crabs, etc. He pretended to put them into foam boxes, but in fact he put them in space to preserve them fresh.
The retail price is too high. If you want to stock up in large quantities, even mountains of gold and silver will not be enough. You have to find another way.
Jiang Ning wants to try his luck at the Tang Group and the Marine Life Base...
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