Kele pricked up his ears and listened for a while, but heard nothing, so he lowered his head and continued chewing.
Jiang Ning glanced at Huo Yishen who was lying next to him. He wanted to say something but didn't know what to say.
After thinking for a while, she turned sideways to chat with him, "Do you want to continue selling water?"
If you don't sell it, you have to exchange it for food or tea, cigarettes and alcohol.
"It's not easy to get a large amount of fresh water now, and the cost of purifying seawater is too high. Let's wait a few days and see what happens over there in Qinchuan."
Jiang Ning thought so too and took a nap peacefully on his side.
Huo Yishen did not leave, but hugged her gently.
Jiang Ning was a little nervous. Did he want to play poker? If so, should I tickle him?
Fortunately, this guy is sensible and well-behaved and doesn't do anything restless.
So, I slowly fell asleep.
A man who doesn't want to play poker is not a good man, but Huo Yishen felt that she was not ready yet and some things could not be rushed.
After making up their minds, the two did not go out again.
But it's really boring to just stay in the villa.
Jiang Ning thought for a moment, took out a pig from the space, and said to Huo Yishen with a smile: "This is your task."
With a butcher's knife and a boning knife, this job is easy.
The pig was thrown into the space right after it died, so it is still warm.
Jiang Ning quickly found a large basin and even poured in the pig's blood.
The two of them squatted in the toilet, busying themselves with various things.
Huo Yishen was the main worker. After more than two hours of hard work, he successfully killed the pig, cut it into small pieces and classified it. Just when he stood up to stretch his muscles, he didn't expect Jiang Ning to take out another pig.
Seeing his stunned expression, Jiang Ning said with a smile: "I'm just kidding. I'll kill this one tomorrow."
Having said that, he took the pig back.
Huo Yishen, who was being teased, suddenly came over and reached out to hug her.
Jiang Ning dodged, "Stay away from me, it stinks."
Actually, it’s not a bad thing. The pigs have been hungry for so many days, so their intestines are still relatively clean.
But this guy does his job very well, and he handles both the large and small intestines very well.
Even if I don't kill pigs at night, I can't sit around doing nothing.
The location of the villa is so good that no one will notice what you do. It’s not like in Jinrong Community, where chopping bones makes a loud banging sound that can be heard by people upstairs and downstairs.
Jiang Ning took out a hand-beating meatball machine, selected the fat and lean pork, cut it and put it into the machine, switched to the "ball-beating" mode, and let the machine make and pound the meatballs.
Beat the pork until it is soft, add water, salt and potato starch, mix well, and then make meat glue.
Use your hands to roll the meat glue into balls, put them into a pot, add water, and cook them over low heat. When the meatballs float to the surface of the water, pick them up.
It’s very simple to make, and Doudou also came over to help.
In one night, more than 100 kilograms of meatballs were made. After cooling down, they were all stored in the space. The water used to cook the meatballs was delicious and tasteless, so it was also stored and saved for later use in clear soup or cooking noodles. The taste was excellent.
The next day, Huo Yishen worked with Jiang Ning to slaughter three pigs.
Doudou was on his own and worked so hard that his back and waist ached, but he never complained.
After slaughtering 10 pigs, Jiang Ning stopped and asked Huo Yishen to start slaughtering fish.
Huo Yishen, who had just been promoted to senior pig-killing engineer, exclaimed, "..."
Doudou switched modes and changed tracks to head towards the goal of Yuwan Xishi.
The dog was so bored that he blinked his eyes and asked Jiang Ning for work.
"Watch the house, watch the house, watch the house."
Jiang Ning repeated the important matter three times.
As soon as he finished speaking, the dog's hair stood up instantly, and he looked outside the villa vigilantly, baring his teeth in a low voice.
Jiang Ning became alert.
After two or three minutes, a car stopped at the door of the villa, "Sister."
The sharp-nosed monkey came with Qin Chuan.
Jiang Ning then realized that the man had already expanded his business to the villa area a long time ago, and came here today to deliver the goods and pay a visit at the same time.
"Sister, isn't this the power grid I built for you?" The sharp-nosed monkey said with fiery eyes, "Oh wow, even solar energy is installed, sister, you are really capable!"
Doudou turned on the exhaust fan and quickly sucked away the smell that filled the kitchen, hiding everything that needed to be hidden.
The fish butcher Huo Yishen washed his hands and changed his clothes to get rid of the fishy smell on his body.
Qin Chuan brought gifts with him, but the gifts were very interesting. They were all Tang’s seafood, guaranteed to be fresh and of high quality.
He came to discuss cooperation, and his goal was very clear: he wanted water.
Jiang Ning was waiting for him to take the initiative, looking a little embarrassed. "I do have water, but the inspection is strict now, so it's not as easy as before. At most I can give you one truckload a day."
There are many rich people here, and one truck of water is far from enough, but Qin Chuan also knows that high-quality fresh water is not easy to get, "No problem."
When talking about the materials to be exchanged, Jiang Ning, who had tasted the sweetness, couldn't forget it. He gave priority to the high-quality raw stones, followed by dried seafood and salt.
After bargaining, a truckload of 20 tons of fresh water was exchanged for 500 kilograms of dried seafood, 1,200 kilograms of raw seafood, and 2,000 kilograms of coarse sea salt.
Jiang Ning can choose at will, but he must notify in advance.
So, the two sides cooperated again and conducted transactions day and night.
At night, Huo Yishen drove the water tanker into the villa area. At around two o'clock in the morning, the two went out on time, and Jiang Ning followed behind in a broken car.
I walked around outside to avoid the crowd, then found a place to rest. At five in the morning, I arrived at the designated location to deliver the goods, loaded 500 kilograms of dry goods onto the truck and returned to the villa.
In order to avoid arousing suspicion, Huo Yishen would occasionally drive out for a stroll, pretending to trade seafood.
After getting enough sleep during the day, continue to stock up on delicious food.
In half a month, I stockpiled more than 1,000 kilograms of fish balls and fish balls, as well as various steamed, braised, garlic, and pepper and salt spare ribs. The same goes for fish, including boiled fish, sauerkraut fish, cross-river fish, and chopped pepper fish head.
Seafood is no exception, such as fried squid with celery, various shrimps and crabs, and cold seaweed salad.
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