Chapter 132

Barbecue and wine are delicious

After Fang Xin and Grandpa Li helped move the things, they prepared to leave.

Grandpa Li said, "Take your time to handle the rest. We are going back now."

"Oh, by the way, have a good rest today and buy a connector tomorrow." Grandpa Li said and raised his wrist.

Yu Keke looked at Grandpa Li's wrist and replied with a smile, "Okay, I understand."

"Stay and have dinner together."

Fang Xin waved his hand, "No, you have come a long way, take a good rest today."

"All right then."

Supplies are scarce now. We cannot stay and eat for free just because someone says something polite. Food is hard-earned for everyone.

Fang Xin and Grandpa Li each returned to their own homes.

When the dog hears something, he is always the first to come out to greet it.

It wagged its tail and circled around Fang Xin's feet.

Fang Xin patted the dog's head and said, "Let's eat."

"What shall we eat tonight, Tuntun?"

"Woof."

The dog was jumping with excitement and would eat anything.

Fang Xin thought about it and decided to have a barbecue since he had slaughtered cattle and sheep two days ago.

After eating grass for so long, the meat must be tender and delicious.

A meal is a must.

The barbecue smell is very strong and may make children cry, so it is better to grill it in a separate room.

Fang Xin led the dog into the space without hesitation.

The red date horse came running over, each of its four legs running in its own direction.

He ran closer and gently nudged Fang Xin with his head.

Fang Xin touched its big head and asked, "Did you miss me?"

"Er."

"Be good, I'm going to prepare dinner, you go play with the dog for a while."

After saying this, he ignored the horse's resentful look and turned into the villa.

Fang Xin took out two pieces of beef tenderloin and one piece of lamb tenderloin and cut them into pieces.

I looked at the meat that was left in my hand. Since it was only a one-time dish, I might as well cut more and save it for later.

He picked up the kitchen knife again and cut very quickly, his knife skills were amazing.

I'd also like some beef tendon.

I cut a whole pot.

Take the onion, cut it into shreds, mince the ginger and garlic, and put them into the bowl.

Cumin powder, chili powder, salt, light soy sauce, cooking wine, and cooking oil, mix evenly with your hands, and marinate for half an hour.

While waiting, prepare some other things, such as cutting some potato slices. It will taste better if they are thicker.

Cut corn into sections.

Wash some mushrooms.

Wash some more lettuce.

Get some giant prawns as well. These prawns are raised in a pond and have grown quite big now.

Take a big fish and cut it into large pieces.

Cut the chicken wings.

Cut some watermelon to relieve the greasy feeling.

Everything is done and we come to the front yard of the villa.

Take out a table from the storage space and lay out all the ingredients.

After everything is ready, the marinating time in the pot is almost the same.

Get out some skewers, sit down and start threading the meat.

The pieces of meat were skewered piece by piece.

There was a breeze blowing across my face.

There is a scent of green grass blowing across the nose.

In the distance, horses and dogs were playing and chasing each other.

The years flow quietly.

Finally all the skewers were ready and placed in a bowl.

Set up the most important tool, the grill, and add some smokeless charcoal.

Arrange the charcoal in a tic-tac-toe pattern so that the gaps are large and easier to ignite. Put solid alcohol in the tic-tac-toe pattern of charcoal, take out the torch, and ignite it easily.

Once the charcoal in the grill is red hot, you can start grilling.

Fang Xin sat quietly on a small stool and waited.

Watch the charcoal slowly turn red and make crackling sounds.

Fang Xin saw that the charcoal fire was almost burning, so he took out some skewers of meat and placed them on top.

She actually doesn't know how to grill. She used to use a baking tray and put the meat on it. It doesn't require much technical skills.

But I still know a little about the general process.

Put the meat skewers on the grill and grill some prawns on a grill on the other side.

The oil in the meat dripped into the coals, making a sizzling sound.

I thought it was about right, so I turned it over like the old chef at the roadside stall did, and then I brushed both sides with oil, I think.

You also need to take care of the prawns, apply a little oil on them, turn them over and continue grilling.

When both sides are golden brown, sprinkle some seasoning on them. You should add a little salt and a little chili powder. Do you also need some cumin powder?

I think so. I'll have some too. Then I'll continue roasting.

The smell had already spread. After the dog smelled it from a distance, it left the horse and ran back quickly.

When the horse saw the dog running away, it chased after it.

When the dog ran closer, the crystal pendant was already hanging very long.

"Wait a minute, I haven't grilled yours yet," Fang Xin said as he picked up a dozen skewers and put them on the grill.

There was no seasoning in the food the dog ate, just a little bit of salt.

The horse next to him was not interested in the food roasting on the fire, and Big Head was drooling at the lettuce on the table.

It stepped forward and stretched its head forward.

Fang Xin slapped it on the head and said, "Horse heads cannot be served on the table."

Then he picked up two leaves of lettuce and fed them to it.

The horse chewed.

tasty.

At this time, the barbecue on the grill is ready. Place the grilled skewers on the other side without charcoal fire.

Pick up a bunch and start eating.

Not bad.

It was a little fuzzy, probably because the cooking time was not right, but it didn't affect the taste that much.

Take out a bottle of fruit wine, pour it into the cup, eat two bites of meat, and then take a sip of wine.

What a treat!

I ate several more skewers in succession, they were so delicious.

The dog was stamping his feet anxiously.

"Woof."

Fang Xin glanced at Gou Zi's skewers, picked them up and turned them over.

"Don't worry, it will be done soon."

After roasting it for a while longer, both sides were already browned and the aroma was spreading. Fang Xin took the meat off the skewers and put them into his bowl, along with a few large shrimps.

Pass it to the dog and say, "Eat it."

The dog took a big bite of meat and chewed it.

It was the first time for the dog to eat barbecue. His eyes were shining from eating so much and his tail was swinging like a propeller, as if he was about to take off.

Fang Xin gave all the lettuce on the table to the horse. The horse chewed the lettuce and glanced at the table with its big eyes.

See the plate is empty.

"Whee, wee."

No more. No more.

The horse kicked its hind legs and snorted continuously.

Fang Xin was annoyed by it, so he took out another bowl of vegetables and placed it in front of it, "Eat it."

The horse was finally satisfied and started eating happily again.

The dog and the horse were both very satisfied with the meal.

Fang Xin continued to pick up the lamb skewers on the rack and started eating.

Each piece of meat is big, affordable and family-sized, and very satisfying to eat.

Finally, we had enough food and drink.

Fang Xin slowly ate a few pieces of watermelon.

Even though she was a big eater, there was still a lot left over. There was just too much food to finish.

Wrap the unfinished food in tin foil and put it in storage, then clean up the table, throwing away what should be thrown away and putting away what should be put away.

After everything is packed up, I go into the bathroom and take a hot bath to wash off the burning smell on my body.

Change into clean pajamas and blow dry your hair. Short hair is easy to manage and it will be dry in just a few seconds.

I took the dog out of the space again.

No words were spoken that night.