Finely chop the preserved eggs and lean pork, put them in a pot and simmer until cooked through. Then, sprinkle some chopped celery on top of the porridge. This will make the preserved egg and lean pork porridge incredibly fragrant.
Without exaggeration, Chu Yu had ordered many kinds of congee with preserved egg and lean pork when she was on business trips, but none of them tasted as good as her mother's.
In the summer, the shop didn't have air conditioning, and the weather was hot. Mung bean soup was more suitable than congee with preserved egg and lean pork. Now that winter is approaching, hot congee with preserved egg and lean pork is more appropriate.
After the porridge was cooked, Deng Fangping came over and was drawn in by the aroma.
When Chu Yu said she was going to make congee with preserved egg and lean pork, Deng Fangping thought that many people couldn't stand the taste of preserved eggs. Her younger brother would gag whenever he saw cold preserved eggs.
Does anyone actually eat that stuff made into porridge?
Unexpectedly, the porridge I made tasted completely different from the cold preserved egg salad; it was so fragrant!
Deng Fangping drank a small bowl, but it wasn't enough, so she served herself another bowl.
A steaming bowl of congee with preserved egg and lean pork, served with a roujiamo (Chinese hamburger), is truly a perfect combination!
"Century egg and lean pork congee, plain congee, and a pumpkin congee should be enough," Chu Yu said.
If she had extra energy, Chu Yu would like to add tomato and egg noodles and eight-treasure porridge, but the shop didn't hire any helpers. Deng Fangping and Shu Hui made roujiamo (Chinese hamburger) every day, and their arms often ached.
No matter how much money you earn, you still need to rest.
Add three types of congee: plain white congee is the cheapest, pumpkin congee is sweet, and preserved egg and lean pork congee is on the saltier side. These three types of congee cater to most people's tastes and are sufficient.
"Hey boss, you have new products today?" Zhou, a regular customer, walked in.
"Yes, we have preserved egg and lean pork congee and pumpkin congee today. My family's preserved egg and lean pork congee is especially delicious, you must try it," Deng Fangping enthusiastically recommended.
Brother Zhou works at a department store and is in charge of external procurement. It's a lucrative job, and his wallet is bulging, which is why he often comes to the Shu family's restaurant for meals. As soon as he hears that there are new products in the store, he waves his hand generously.
"Have a bowl to try."
"Okay!"
Steaming hot congee with preserved egg and lean pork was served. Brother Zhou often travels for work, but Guangdong Province is far away after all. As a delicacy of Guangdong Province, it is normal that the congee with preserved egg and lean pork has not been sent to Deyang.
Brother Zhou scooped up the dark, murky preserved egg, his disgust written all over his face. He quite liked preserved eggs, but this one was shredded into tiny pieces and overcooked until it was mushy; it didn't look appetizing at all. How could it possibly taste good?
Since he had already bought it, Brother Zhou took a bite and his eyes widened in surprise. He never expected the porridge to be so fragrant. The aroma of preserved egg and meat blended wonderfully, making it rich and delicious.
It's not cheap, only 20 cents a bowl, but it has meat and preserved egg, which is practically half a meat dish. The Shu family uses high-quality ingredients. After finishing such a big bowl, paired with two roujiamo (Chinese hamburgers), it's incredibly delicious!
Every time a customer enters, Brother Zhou praises the preserved egg and lean pork congee. Under his recommendation, other customers try it and rave about it.
Thanks to the banner and the power of the preserved egg and lean pork congee, even with the addition of the word "authentic" on the other side, the Shu family's revenue increased instead of decreasing, much to the delight of Deng Fangping and Shu Hui.
Chu Yu, however, did not want to let Liu Chunhua off the hook, and instructed Shu Aiguo and the others to keep a close eye on her.
One day, when Shu Aiguo got up to use the restroom, he discovered that Liu Chunhua had gone out to buy meat.
Following Chu Yu's instructions, Shu Aiguo followed her on his bicycle and discovered that she was not going to the nearby farmers' market, but to a private house in the north of the city.
This house is dilapidated and doesn't look like a slaughterhouse at all. What is Liu Chunhua doing here?
Shu Aiguo couldn't understand it. After Liu Chunhua left, he quietly went over and found that the small room was piled with meat.
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