With a land price of 5.5 million, the price per square meter of the residential complex should be around 2,000 after it opens for sale.
After the company staff calculated the price, they reported the unit price to Chu Yu.
But after all, this is the first piece of land auctioned in the country, and Chuyu should keep its promise and show some results by lowering the price so that the people can benefit.
If houses sell well, it's a good start, and subsequent land auctions will be easier.
"While ensuring quality, we must keep costs as low as possible, ideally below 2,000. We can't let people think we're making a lot of money; we need to leave a good reputation for Huachu," Chu Yu instructed.
The staff at Huachu Future took note of what she said. Although they were professional employees, the real estate industry in mainland China was not well-developed, and most of them were doing this for the first time. Lowering the budget was not an easy task.
"The design and planning of the community must be reasonable, and we should try our best to ensure the parking safety of residents. The south is relatively humid, so the indoor lighting must be good, and the drainage system and doors and windows must be of good quality. It would be best to bring over the design drawings of Gangcheng to enhance the reputation of Huachu and let the people feel that Huachu is the synonym for quality."
Neither Chu Yu nor Qin Weidong nor Mi Fei cared about this amount of money.
It doesn't matter how much money we have, as long as it's a great start and Huachu gains the recognition of the government and the people.
Qin Weidong agreed with Chu Yu's words, "That's right. Huachu has won the bid for the first time. Even if we have to lose money, we must do a good job of building the property."
Chu Yu thought that it was unlikely to lose money, but the whole company had been busy for several months, only to lose money in the end. What was the point of doing this business?
At most, the profit will be lower, but it will cover the company's normal expenses.
Mi Fei also felt that the bidding process went very smoothly, which was a good omen.
Huachu Future hasn't started building houses yet, and the company's design team is not mature enough. What kind of houses they can build and what kind of future they can have are all unknown.
But the unknown also represents hope, and Mi Fei felt that the future was bright.
After a brief meeting at Hua Chu's office building, Chu Yu invited Qin Weidong and the others to go out for seafood. She remembered there was a seafood porridge restaurant nearby that she had eaten at during a business trip in her previous life. The owner told her that she had opened her shop there when Pengcheng was first established.
Later, the seafood porridge business became very popular, so she bought the floor and opened the shop for decades.
Chu Yu acted like a true host, so Chen Baifu didn't try to stand up for her. Fortunately, the proprietress wasn't lying, and Chu Yu found the seafood restaurant after circling around the area a few times.
Currently, this shop has only a small storefront, and you have to bow your head to enter. The decoration is dilapidated, and the people sitting inside are all locals wearing slippers and dressed unkempt.
The aroma of seafood congee wafted from the kitchen. Chen Baifu thought this restaurant was quite authentic. He picked up his chopsticks and chatted with the proprietress. He learned that the restaurant also had fresh seafood available, all prepared using the simplest methods to preserve the original flavor of the seafood.
In his previous life, Chu Yu had eaten seafood at this restaurant, and it was indeed very good. He heard that the owner went to the market to buy seafood at three or four in the morning, and she had been doing so for decades.
Shenzhen has undergone tremendous changes, and the boss lady made a lot of money during the reform and opening up period. She bought storefronts and residential properties, sometimes even entire buildings.
She could have stayed home and collected rent, but this generation has a tenacity to make money. She was reluctant to hand over the shop to her son, believing that he couldn't endure hardship, so she decided to shoulder the burden of the family herself.
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