She slept for more than an hour, and when she woke up again, it was almost twelve o'clock!
She is not usually that sleepy, what happened today?
Maybe it’s because my period came yesterday and I’m too weak!
Thinking of this, she stood up and prepared to go see if Zhou Tingyue had returned from changing the medicine.
When I walked to the door, I saw that he had moved a small stool and was sitting there, holding something like an air pump in his hand and studying it.
Several children gathered around the newly built chicken coop to feed the chicks and ducklings.
Song Shiwei was extremely relieved.
I didn't expect this man to move so quickly.
In just a short while, he had renovated the chicken coop. He also laid some bricks on the ground, as if to prevent wild rabbits from digging holes and escaping.
I don’t know where he got so many bricks.
It was laid out neatly, with a thick layer of wheat straw underneath the thatched shed.
He also got the air pump and was now concentrating on installing the gasket inside. Maybe because the new gasket was a bit big, he even trimmed it with scissors.
At this moment, he seemed to sense some movement behind him, turned his head and saw Song Shiwei standing behind him.
He immediately smiled and said, "Awake? Why don't you sleep a little longer?"
Song Shi smiled and shook his head: "No more sleep, it's noon, it's time to cook!"
Zhou Tingyue quickly put down what he was holding after hearing this: "It's already this late? Go and have some rest. I'll cook lunch today!"
Song Shiwei waved his hand and said, "You continue, I'll go cook. I haven't eaten the stingray that Xiaojun caught yesterday. This kind of deep-sea fish won't live long. If it dies, the meat will no longer be fresh."
The pheasant could still be kept alive for two days, but it never ate. It was getting thinner and thinner with hunger, and it would soon be out of meat.
It seems that I have to kill it and stew it in the next two days.
These wild animals are not easy to raise!
However, the little gray rabbit ate all the vegetables that were fed to him, perhaps because he knew that he still had a few cubs in his belly.
And he is very obedient, just jumping around in his nest when he has nothing to do.
Song Shiwei walked into the kitchen and took a look into the bucket containing the stingray. Seeing that it was indeed not moving much.
He must be dying.
This stingray is not only very unique in appearance, but also has very delicious meat. In addition, there are no bones in the stingray, and the fins are all soft ribs.
Therefore, many people in modern times particularly like to eat stingrays, and these stingrays also have great medicinal value.
It can disperse blood stasis and relieve pain; detoxify and heal sores, and can also treat rheumatic joint pain: bruises, swelling and pain; boils; ulcers.
The nutritional value is also very high.
However, because stingrays are quite unique, many people don't know how to handle them.
Song Shiwei is a food anchor after all, so she is no stranger to stingrays.
He took a pair of knitted white gloves, put them on his hands, and took it out.
When handling this stingray, be sure to be careful of its tail, because its tail is poisonous. If you get stung by it accidentally, you will definitely be in trouble.
Fortunately, it was no longer moving. She placed the stingray on the chopping board and quickly chopped off its tail with the knife.
There are two rows of small thorns at the base of its tail, which you should also pay attention to.
Song Shiwei cut off the thorns with scissors.
Then use a knife to make a small incision on the belly of the stingray, take out the internal organs, and clean them with water.
She cut the meat off the sides along the edge of the eye. She quickly picked up the kettle on the stove and poured it over the meat.
Because fish meat contains a lot of mucus, blanching it in boiling water can effectively remove the mucus from the fish, but fish meat is relatively thin. Pour the water on it for more than a second.
There is an ammonia smell on the stingray that is not found on other fish, so the smell also needs to be removed. Song Shiwei cut the fish into strips with a knife, sprinkled some ginger slices, hawthorn, and white vinegar on it and rubbed it evenly, and the smell was gone.
At the same time, it can make the stingray taste good and effectively remove the fishy smell.
She plans to braise the stingray today.
Heat oil in a pan, add minced ginger and garlic, stir-fry until fragrant, add the marinated stingray, and stir-fry
Then pour in a proper amount of wine to remove the fishy smell, then add a proper amount of soy sauce to enhance the color. Add some oyster sauce that was previously boiled.
The fragrance hits your nose instantly.
Song Shiwei quickly scooped in a small bucket of water, covered the pot and let it simmer for a while.
When the juice in the pot is almost dried up, quickly add chopped green onions and drizzle with a drop of sesame oil. The braised skate is ready.
She didn't dare to make it spicy, wanting Xinxin and Zhou Wei to join in the fun.
It tastes good this way, and she doesn’t add salt during the preparation process because soy sauce and the oyster sauce she makes are salty by nature.
Sea fish also contain some salt.
While the food was simmering, she took the opportunity to steam the buns on the coal stove.
So, when the dish is ready, the steamed buns are also hot.
She took off her apron, brought out the food, and invited Zhou Tingyue and a few children to come and eat.
Seeing a large bowl of fragrant stingray meat on the table, the children were extremely happy!
"Wow! It smells so good!"
"Yes, it smells so good! My mouth is watering!"
Zhou Lin walked over to take a closer look, and the more he looked, the more amazed he became: "Is this the big guy? It's amazing!"
Zhou Cheng smiled and patted him on the head.
"What's so magical? Eat it! It will light up in a moment!"
When Zhou Tingyue came in, he was still holding the "air pump" in his hand! But this one had obviously been improved.
He handed it to Song Shiwei with a smile: "Take a look, is it the one you want? If there's anything wrong, tell me and I'll make it again!"
Song Shiwei took it with surprise and looked at it, and was immediately very happy.
"Yes! Yes! Yes! That's it! It's the shrimp catching tool I want!"
With this thing, she can save a lot of trouble!
She was so happy at the moment that she hugged Zhou Tingyue's neck and kissed him on the face.
"Zhou Tingyue, you are so amazing! I love you so much!"
As a result, just as she let go of Zhou Tingyue's neck, she heard low laughter coming from all around. When she looked up, someone's face was red as blood.
Especially Xinxin and Zhou Wei, they covered their mouths and laughed.
The laughter was very loud, although Zhou Cheng and Zhou Lin were also trying to hold back their laughter.
But she couldn't help but tell her younger brother and sister, "Keep it down! What are you laughing at? Stop laughing!"
Song Shiwei reacted and felt a little embarrassed.
I was so excited just now that I forgot what era it was.
This behavior may be nothing in modern times, but in this era, it is indeed... a bit... reckless.
It's almost like being a hooligan in public, especially in front of children.
Although Zhou Tingyue felt a little embarrassed, he was more happy and nervous.
He clenched his hands unconsciously in nervousness.
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