Chapter 119 Making Braised Pork



Song Shiwei asked him for paper and pen, and wrote down in detail the method of cooking one fish in five ways.

Then another agreement was written.

If she gave him the recipe, the restaurant would give her 100 yuan and buy seafood from their Qilian Island.

When Zhou Lianhai saw the prescription she wrote, his eyes lit up.

He couldn't care about anything else and kept nodding: "Okay, okay, no problem!! I'll sign, I'll sign!"

Even Sun Quan came out from the kitchen, picked up the recipe and looked at it carefully, nodding as he read.

"Don't worry, we'll definitely buy your seafood! With your recipe, we can add a few more dishes to our restaurant!"

Zhou Lianhai had even imagined the scene where the door would be trampled down after these dishes were served.

But the mood is completely different, because now their state-owned restaurant can make the long-rumored one fish, five dishes!

He rubbed his hands and looked at Song Shiwei: "I wonder if Comrade Song, have you caught any more monkfish on your island?"

Song Shi smiled and pointed at the recipe, saying, "Actually, this can be considered five dishes, and each one can be prepared separately! And you don't have to use monkfish. Look at this spicy monkfish bone dish. You can use regular grass carp or carp. You can use one fish in three ways: bones, meat, and belly!"

Zhou Lianhai immediately understood.

"Okay, okay! This is a great relationship!"

You won’t have to worry about not being able to do it in the future!

He was happy today, and maybe he wanted to do Song Shiwei a favor.

I might as well call in a few kitchen helpers and have them take the pig offal that Song Shiwei brought to the back kitchen to clean it up.

Originally, Song Shiwei didn't want to trouble them, but when he thought about how the unprocessed pig offal was really smelly, and that Xiao Zhang would have to carry it onto the boat later, it would be better to process it!

Maybe it was really because there was strength in numbers, and it was cleaned up in just over ten minutes. Song Shiwei took a look and saw that the large intestine had been washed clean, turned over and rinsed many times.

Even the original fishy smell is almost gone.

It was getting late, so after thanking Zhou Lianhai, she and Xiao Zhang hurried back.

When they arrived at the family compound, as expected, the children had already finished school and Zhou Tingyue had also returned from the team.

Seeing Xiao Zhang helping her carry such a big basket, he hurriedly took it over in two steps.

"Thanks for your hard work!"

Xiao Zhang smiled and waved his hands: "It's not hard. Compared to training, it's much easier!"

Zhou Tingyue smiled and invited him into the house.

Xiao Zhang felt a little embarrassed. Song Shiwei rolled up her sleeves and was about to go into the kitchen when she turned around and said to him, "Didn't sister-in-law say we'll eat here tonight? I'll stew it right away and it will be ready in a moment!"

Zhou Cheng, Zhou Lin, Xinxin and Zhou Wei all gathered around the basket to look at it curiously.

"Hey, Mom, what did you buy?"

Zhou Lin picked up a piece of white intestines and stared with wide eyes: "Why do they look so much like pig intestines to me?"

Zhou Cheng smiled and nodded: "You read that right, it should be pig intestines, pig hearts, pig lungs, pig livers, etc!"

When Xinxin heard that it was these things, she immediately stepped back in fear.

He was almost tripped by Zhou Wei behind him.

Song Shiwei happened to see it and rubbed her little head with a smile: "Don't be afraid, it just looks scary. When mommy is done, I promise that the fragrance will make you fall off your nose!"

"Really?"

"Of course it's true!"

The children were immediately very happy.

Zhou Wei, in particular, clapped his hands happily: "Yeah! That's great! We have meat to eat today!"

Zhou Tingyue asked Xiao Zhang to play with the other children, and he came in to help Song Shiwei.

"How was your day? Are you tired?"

Song Shi smiled and shook his head: "I'm not tired, and my sister-in-law is very nice, and treats me well! You asked Xiao Zhang to follow me, and he helped me carry all these pig offal back home, and he didn't let me touch them at all. You should thank Xiao Zhang very much!"

Zhou Tingyue nodded continuously: "Yes, yes, yes!"

Song Shiwei asked Zhou Tingyue to light the fire, and she stewed the food directly in a clay pot.

Before stewing, she needs to boil all the pig offal in water, and add onions, ginger and white wine to remove the fishy smell.

During the cooking process, the blood foam is skimmed off. If the blood foam is not skimmed off, the cooked meat will taste fishy!

It can also cook out the dirt in the meat.

Then remove from water and drain.

She heated the oil in a pan again, and when it was about 40% to 50% hot, she added sugar. The heat should not be too high at this time, as it would easily burn the sugar.

The stewed meat will taste bitter.

After the sugar color was fried, she quickly put the drained pork offal into the pot and stir-fried it to color it. Fortunately, the pot was big enough, otherwise it would not be able to hold so much pork offal.

Then quickly add onion, ginger, dried chili peppers, peppercorns, cinnamon, bay leaves, tsaoko, angelica, nutmeg and other spices, and stir-fry quickly until fragrant.

At this time, add hot water, which must cover the meat, then add soy sauce and salt, cover and let it stew!

When the fire started to boil, Song Shiwei told Zhou Tingyue not to add more firewood and just simmer it slowly over medium-low heat.

Stew it for more than half an hour, about forty minutes, and it’s ready to eat!

Of course, if you want it to taste better, you should let it soak in it overnight. It will definitely taste better when you eat it tomorrow!

Anyway, it’s cold now and there’s more salt in the food, so it won’t go bad overnight.

The pot here was bubbling with steam, but the little ones in the living room had already been wiping their saliva.

“It smells so good!”

"Yeah, it smells so good! I didn't expect those pig offal would smell so good after being stewed by our mom like this!"

Xinxin pursed her lips to remove the unknown liquid that was about to flow out, and blinked: "Sure enough, brother, you are right, even Mom's stewed shoe soles are delicious!"

Zhou Wei turned his head to look at her: "When did Mom stew the soles of shoes?"

Xinxin smacked her lips and said, "She can even stew such scary offal until it smells as good as meat. So, what can't Mom make?"

Xiao Zhang wanted to laugh when he heard this.

But when I think about it carefully, it seems that nothing my sister-in-law cooks is bad.

Although he had never eaten his sister-in-law's cooking, he had heard of it!

Last time I made barbecue for my bosses at my doorstep, he was so greedy that his mouth was watering!

It’s a pity that he never had the chance to taste it. He didn’t expect that he would finally be able to taste it today. From now on, he will have the ability to brag about it to others.

As time passed, the aroma became stronger and stronger, drifting far away through the window, and almost the entire family compound could smell the aroma of meat.

Sun Meimei from next door said to Lao Zheng with a smile: "There must be something wrong. Weiwei is stewing meat!"

Old Zheng nodded in agreement: "In the entire family compound, there is no one else who can cook as deliciously as her!"

Sun Meimei pinched him deliberately: "Why, do you dislike the food I cooked?"

Lao Zheng quickly shook his head: "No, no, absolutely not, my wife's cooking is also delicious!"

"Um?"

"Oh no, my wife's cooking is the best in the world. I love the food you cook!"

"That's more like it!"

This made Shitou and his sister laugh so hard at the dinner table that they couldn't straighten their backs.

On the other side of the family compound, Zhou Xiaomei's family was not so harmonious.

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