In the middle, Song Shiwei still felt that there were not enough people. After the tide rose at around 7 or 8 in the evening, the beach would be more dangerous, so he asked Li Dazhuang to call some people.
Hundreds of people were busy at the beach, and it was not until sunset that more than half of the sea cucumbers on the beach were gone.
Song Shiwei has been busy since four or five o'clock, weighing things non-stop, but weighing is not an easy job, and she felt tired after a while.
Afraid that she couldn't handle it, she simply asked Li Dazhuang to help her weigh it, and she watched from the side. She would give him a reward anyway.
Li Dazhuang was naturally happy too.
Finally, when the tide started to rise, Song Shiwei harvested more than 700 kilograms of sea sausage skin!
A total of more than a dozen large basins!
These pots were borrowed from her fellow villagers.
When it’s used up tomorrow, I’ll have someone deliver it to them!
Knowing that she was a family member of a soldier, those people readily agreed. Li Dazhuang also found a few strong laborers to help carry her back.
The sisters-in-law who were tying the mops had not finished their work yet. When they saw dozens of people following Song Shiwei and carrying more than a dozen large basins of sea cucumbers, they were a little confused.
"Weiwei, what are you doing?"
"Oh my god, how did you get so many sea sausages?"
"That's right, Weiwei, even if this thing is edible, can you finish it?"
.........
Song Shi smiled and said, "I'm sure I can't finish it, but I have other uses for it!"
When Sun Meimei, Wang Chunxiang and Jian Qiu heard this, they looked at each other, stood up and followed.
After following Song Shiwei into the house, Sun Meimei took her hand and said, "Weiwei, tell me the truth. Is this another way of making money?"
Song Shi smiled and said, "Whether it will make money or not, I'm not sure yet, but I want to try!"
Wang Chunxiang's eyes sparkled: "How sure are you?"
Song Shiwei thought for a moment and said, "Half and half, right?"
When Wang Chunxiang heard this, she couldn't help but become curious.
"Then Weiwei, can you tell us what you want this sea cucumber for?"
Song Shiwei didn't want to hide it. She couldn't make so many sea rice rolls by herself, and she had to rely on the help of her sisters-in-law!
"I want this sea sausage to make sea sausage rice noodles! Do you want to do it?"
When they heard that they could work and earn money, they all became excited.
"How do we do this? Weiwei, tell me!"
Song Shiwei told them how to make it and what precautions to take during the process.
"First, wash the sea sausage clean of the slime on the outside with water, or scald it slightly with hot water. Anything that can remove the slime will be fine. Then, after you finish your meal, clean the earthenware pot at home. Don't add any oil or anything else. Just put the cleaned sea sausage in it and dry it over low heat. Stir it from time to time to prevent it from getting burnt! Cook until all the moisture is gone and you can hear the sea sausage skin rustling inside. That's it!"
Sun Meimei and the others listened and nodded continuously.
"Well, Weiwei, how much of this pound of wet sea sausage will be left after drying it?"
Song Shiwei had not done any specific calculations.
"About 20% to 30% of the weight will be left! But don't worry, I'll give you 20 cents per pound of dried sea cucumbers. Are you willing to do it?"
When Sun Meimei and the others heard this, they immediately nodded frantically: "Yes! Of course we are willing!"
However, Jian Qiu looked at the dozen or so large basins of sea cucumbers in front of him and felt a little worried.
"Weiwei, if it's just the few of us, we won't be able to finish even if we work until dawn, right?"
Song Shi smiled and said, "It's definitely not enough for just the few of us, so Meimei, you have to find a few people to work with us. Let's try to finish them tonight, otherwise they won't be fresh until tomorrow."
The sea cucumber must be cooked quickly after it is shredded. If it is left for too long, it will go bad!
When Sun Meimei heard this, she hurried to look for people. Of course, she didn't look for too many people because she, Wang Chunxiang and Jian Qiu had agreed to stay up late to work tonight.
This way I can make more money!
Song Shiwei naturally wouldn't stay up late with them. She planned to make a pot for herself after dinner and go to bed, and the rest would be left to them!
Every family has to cook at this time, so Song Shiwei simply scooped a bag of food from the basin for each of them and asked them to go back and cook.
Sun Meimei's face changed when she saw the sea cucumbers.
"Weiwei, forget about helping you with that sea rice noodle roll. I can't bear to eat it. It's disgusting just looking at it!"
Jian Qiu also waved his hands repeatedly.
"I really can't eat it!"
Wang Chunxiang was brave enough to take the bag Song Shiwei handed her and said with a smile, "You guys don't dare to eat it, so I will! I want to try what this thing tastes like!"
As she spoke, she blinked, with a clear mocking expression on her face.
Seeing Sun Meimei and the others rolling their eyes at her, Song Shiwei covered her mouth and smiled: "Don't worry, this sea sausage really doesn't have any weird smell! It's very fresh!"
Wang Chunxiang nudged Song Shiwei's shoulder and said, "Weiwei, can you please teach me how to make this? I don't know how to make it! How do I eat it?"
Sun Meimei laughed at her: "You don't know how to eat it, and you still want to eat it?"
Wang Chunxiang grinned, "What's there to worry about? Weiwei said it was delicious, so I think it can't be bad. We haven't tried it yet, so let's just give it a try!"
When Sun Meimei heard this, it seemed to make sense. She had indeed never tasted the sea cucumber. Although it didn't look good, just like Wang Chunxiang said, she at least had to taste it!
If someone asks her, she will be able to tell her.
Wang Chunxiang can’t be the only one bragging about herself at that time!
Thinking of this, she reached out and took the bag that Song Shiwei gave her.
"Then I'll try it too!"
Seeing that both of them wanted to try it, Jian Qiu hesitated for a moment and took it too.
"Then I'll try it too! But Weiwei, you have to teach us how to do it!"
Song Shi rolled up his sleeves with a smile.
"It's hard to say. It's time for me to cook, so I'll show you how to do it!"
As she spoke, she cleaned the pot, poured water in it, and started to light the fire.
When the water boils, put a large plate of sea cucumbers into the pot, blanch them for three seconds, and then quickly remove them from the pot.
Sun Meimei was a little confused: "Weiwei, you just let the sea cucumber kiss the boiling water and then fished it out. What are you doing?"
Wang Chunxiang laughed when she heard this: "Hahaha, you should say that kissing takes longer than this~"
Song Shiwei was amused by the two of them and quickly explained.
"This is to scald off the slime on the outside. If you scald it too long, the sea cucumber won't have that crispy texture. We'll have to stir-fry it later! We're not going to boil it!"
Several people nodded as they listened.
"I've got it, I've got it, just blanch it for three seconds!"
"This thing is really rare to eat. I only know how to make it!"
“That’s right!”
Song Shiwei grabbed a handful of leeks, picked and washed them, and put them on the chopping board.
"Let's make this fried leek and sea intestine dish today!"
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