Even Li Yunyun came over. She originally wanted to go back to her own home to celebrate New Year's Eve, but there was nothing delicious at her home. And every New Year's Eve, Zhou Runde and Shen Xiu'e would definitely bring a lot of good things to the Zhou family.
One reason she wanted to get some delicious food to satisfy her craving, and the other was she wanted to meet Zhou Tingyue.
Anyway, this is her great aunt's home, and now her aunt has the final say in the Zhou family. They are all relatives, and no one says anything to her.
At this time, I smelled the fragrance and squeezed into the kitchen to see that it was Song Shiwei who was cooking. Zhou Tingyue was carefully protecting her, fearing that she would bump into something or be squeezed by others.
That nervous look made her feel sad.
My eyes suddenly turned red.
No matter what Song Shiwei made, sea cucumber and abalone, she instantly lost her appetite, wiped her tears, turned around and ran away.
Song Shiwei had no idea about this. She had just put the abalone steamed eggs in the pot.
Rolled up my sleeves and prepared to make the last seafood porridge.
Soak the rice and glutinous rice in advance for ten minutes, put a large casserole on the coal stove, put the soaked rice into the pot, add water, and boil for ten minutes.
During this time, she shredded the soaked dried abalone and marinated it with the scallops in white wine. She also shredded the green onion and ginger and marinated them in the white wine. She also cut the celery into small pieces and set aside.
Heat oil in another pan. Once the oil is hot, add the abalone and stir-fry.
After stir-frying for a while, add a little soy sauce and continue stir-frying. Pour in some sea rice noodle soup she brought with her, stir evenly, add water, bring to a boil over high heat and then simmer over low heat.
Then put the soaked scallops, along with the wine and chopped green onion and ginger, into the porridge pot.
Cover with a lid and cook the porridge slowly over low heat.
About ten minutes later, she scooped two spoonfuls of chicken soup from the previous stew into the porridge. At the same time, she poured the abalone shreds that had been cooked for a while into the porridge pot along with the soup, stirred it well, and continued to cook the porridge over low heat.
In this way, the aroma of seafood soon filled the kitchen.
This caused everyone to sniff.
After Song Shiwei took the casserole off the fire, Zhou Tingyue hurriedly took it and carried it to the main hall.
Everyone followed in a rush.
Zhou Liang was so happy: "Great, I can finally eat! I'm starving!"
Song Shiwei also tidied up briefly, washed his hands, and was supported by Shen Xiu'e to walk to the main hall.
This courtyard is very large, and the main hall is also very spacious. Old man Zhou is lying in the room on the left side of the main hall.
Listening to the noisy sounds outside, I couldn't help but feel a little excited. I held onto the head of the bed and tried to struggle to sit up.
He had been hungry for a long time and had only drunk two bowls of porridge all day.
My stomach has been empty for a long time.
Especially when he smelled the delicious seafood porridge outside, he suddenly felt his stomach roaring.
At this time, Song Shiwei also poured a bowl of seafood porridge and a bowl of abalone steamed egg and handed them to Zhou Tingyue: "Go and send them to grandpa? This steamed egg is soft and easy to digest! The seafood porridge is also suitable for him!"
Zhou Tingyue nodded, took the bowl from her hand, and was about to go to the small room next door, but was stopped by Li Guifen.
"Wait, Tingyue, are you sending this to your grandfather? Give it to me. I'm about to go in. I'll go feed him first. You guys go eat quickly, or the food will get cold!"
Zhou Tingyue looked at her and said coldly, "No need, I can go by myself!"
As he said this, he lifted the curtain and went in.
When Mr. Zhou saw him coming with the delicious meal, he was immediately happy.
But Li Guifen caught up with him from behind and said with a chuckle, "I usually feed your grandfather. You're a soldier holding a gun, how can you serve others? Let me do it!"
Seeing how persistent she was, Zhou Tingyue thought that she was the one who usually took care of the old man, so she should know his habits better.
Since she wants to feed me, let her!
He handed her the bowl in his hand: "Okay then!"
As he spoke, he looked up and said to Grandpa Zhou, "Grandpa, this is seafood porridge and abalone steamed egg made by Weiwei herself. It's easy to digest and good for your health. Eat more!"
Mr. Zhou nodded and smiled, "Okay, okay, go eat!"
After Zhou Tingyue left, he said happily to Li Guifen, "Quick, quick, bring it over here so I can try it. I've been hungry for a long time, so this is a good opportunity to eat more!"
When Li Guifen heard him say that he wanted to eat more, her face changed instantly.
"You can't eat too much. If you eat too much, I'll have to clean it up!"
As she spoke, she picked up the bowl and started drinking it.
There were still two sips left in her drink, and she licked her lips with satisfaction.
"You know what, the cooking at Tingyue's is really delicious!"
Seeing that she had only the bottom of the bowl left, Mr. Zhou was so anxious that his eyes turned red.
"This is what my grandson brought me to drink. Why did you give it all to me? What should I drink if you drink it?"
Li Guifen held the bottom of the bowl close to his mouth.
"I have some left for you, drink it quickly!"
Mr. Zhou was so hungry that he didn't care about anything else. He finished the little bit of food in the bowl in two gulps.
It really smells good. He has never tasted such delicious porridge!
He licked his lips and said, "I haven't had enough to drink yet, go get me some more!"
Li Guifen rolled her eyes and put the bowl on the table: "What are you drinking? If you eat too much, you'll poop a lot, and then I'll have to clean it up for you!"
Hearing her words, Mr. Zhou frowned immediately.
"But I'm hungry!"
As he spoke, his eyes fell on the abalone steamed egg beside him.
"Then this, I'll eat this!"
But as soon as he finished speaking, Li Guifen picked up the bowl and took a few big gulps, finishing the bowl of abalone steamed egg until only one bite was left.
He scooped some up with a spoon and handed it to his mouth: "Alright, just taste it! Eating too many eggs is hard to digest!"
Mr. Zhou: “…”
My chest was heaving with anger.
I ate the last bit of steamed egg in one bite with resentment. I had no idea what it tasted like, and when it entered my stomach, I wasn't even three-quarters full.
Smelling the aroma of meat in the air, he felt even hungrier.
"Today is New Year's Eve after all. I want to eat braised pork. I want to eat some meat!"
Li Guifen picked up the bowl and glanced at him impatiently: "What kind of meat are you eating? Eating too much meat will make your stool dry and hard! If you can't defecate, do I have to send you to the hospital?"
This sentence made Mr. Zhou dare not say anything.
But after Li Guifen left, he closed his eyes tightly, and his hands hanging by the bed unconsciously clenched.
For a moment, I felt that living in such humiliation would be worse than dying!
Li Guifen treated him like this, Zhou Litang and Zhou Liqiang didn't care about him at all, only the boss...
But the eldest brother, thinking about what he had done to him since her mother passed away, Mr. Zhou didn't have the face to ask him for anything.
He has lived a complete failure in his life!
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