This has really aroused public anger.
Her three sons all started to make a fuss.
"Mom, you've always favored your younger sister since we were young. Why?"
"Exactly, why don't you let us eat? We didn't say anything."
"Mom, if that's the case, I have to talk to you. You've taken all our money to give to my younger sister as a dowry. What are we going to do then?"
"That's right, Mom can't be so partial!"
.........
Feng Chunmei was so angry that she almost had a headache.
She covered her head and cried out in pain: "Ouch, this is outrageous, this is all outrageous!! What a bunch of bastards!"
Hearing the noise coming from the main room, Zhao Huili happily stretched her head to look out the window.
"Hehe, with Feng Chunmei's biased mother, it would be strange if there wasn't a commotion!"
When Song Shimiao heard this, he smiled sweetly and hugged Zhao Huili's arm and acted coquettishly: "My mother is still the best! She is good to us all!
Song Shiwei also curled her lips.
Now that the hot pot ingredients are fried, she still has to make the broth so that the hot pot will be fragrant!
This broth is also called hanging soup. As the saying goes, "No chicken, no freshness; no duck, no fragrance; no bones, no thickness." Therefore, when making white soup, you must pay attention to the combination of ingredients to ensure that the soup is fresh and delicious.
Its characteristics are: milky white color, positive taste and thick consistency.
In the past, she used an old hen, an old duck, 15 jin of pig bones, and 4 jin of crucian carp (the crucian carp must be wrapped in gauze when making soup) to make it.
The process of making this soup is also very complicated. First, the hen, duck and pig bones must be blanched thoroughly! Then soak them in cold water for 1 hour to solidify the nutrients inside the meat, making the soup fresh, fragrant and delicious.
When making the soup, add ginger, onion, cooking wine and pepper granules. Fill the pot with water at once. If the water is boiled dry, only add boiling water to the soup pot. Do not add cold water to the soup pot.
And you have to make foam frequently to ensure the soup is milky white.
Bring to a boil over high heat, because only high heat can make the soup thick, that is, white soup, while low heat can make it clear soup. This is something you must pay attention to.
But now there was not enough time, so she had to make do with the chicken soup her mother had made at noon.
If you really open a hot pot restaurant, this soup is the most important thing!
The three-fresh soup base that will be made later will also be made with hanging soup!
After making the soup, you also need to adjust the pot. It is generally recommended to use a 4:6 pot, that is, 4 parts clear soup and 6 parts oil.
Song Shiwei was doing it while talking to Song Wenlin.
Song Wenlin was also a studious person, and he even took a small notebook to take notes.
Seeing this, Song Shiwei couldn't help but laugh and said, "Brother, I will give you the recipes when the time comes. You just need to take a look at it now!"
But Song Wenlin shook his head.
"No, I have to memorize it myself, so that I can have a deep impression and remember it clearly!"
After he finished speaking, he kept writing with the pen in his hand, muttering to himself and recording.
Obviously studying very hard.
She was also very happy to see her brother being so diligent and serious.
I also explained it more carefully, trying to help my brother remember more.
"For the mushroom soup base, use 30 grams of chicken bouillon, 20 grams of MSG, 10 grams of salt, 15 grams of pepper, 10 grams of jujube, 5 grams of goji berries, 10 grams of garlic, 5 grams of ginger slices (with skin removed), 50 grams of chicken fat, 4 slices of tomatoes, 20 grams of wild mushrooms, and 4 kilograms of clear broth! 100 grams of lard, and wild mushrooms like lechnos, porcini, and oyster mushrooms! Then, chop 20 grams of angelica and codonopsis into small pieces and add them to the white soup base for the best results."
Song Wenlin was a little confused when he heard this.
"Sister, what are morels, porcini, and nameko mushrooms?"
Even Zhao Huili has never eaten these mushrooms.
"There are so many different kinds of mushrooms. Aren't the mushrooms we usually eat the oyster mushrooms, enoki mushrooms, shiitake mushrooms, etc.? Will these be okay?"
Song Shiwei shook his head: "These mushrooms are just ordinary mushrooms. What we want to use are all wild delicacies. As the saying goes, wild and sea delicacies are the most delicious!"
When Song Zhiyong heard her words, he immediately nodded excitedly: "Delicacies from land and sea? In ancient times, weren't those only affordable for the emperor and the wealthy? How can ordinary people like us afford such delicacies? Weiwei, isn't it too good for us to use this stuff? How much does it cost?"
Song Shiwei then realized that in this era, porcini and morels seemed to be very rare. The supply and marketing cooperatives didn't even sell them! However, there were many in the mountains of Qilian Island. Xiao Cui often went there to pick mushrooms, and many local villagers also dried mushrooms.
Suddenly an idea came to my mind.
"Mom, Dad, and Brother, I have a great idea. Tingyue and I are going back on the eighth day of the Lunar New Year. We need to open a hot pot restaurant anyway, but we still need to find a house, order furniture, and hire waiters. It won't be open for a while. When I get there, I'll find someone to dig mushrooms in the mountains and send them to you! There are a lot of them in the mountains, and I can find someone to grow some morels and porcini mushrooms!"
"By then, we'll have an endless supply of mushrooms, and we can even open a separate counter in the store. Mushrooms and hot pot ingredients can be sold separately. For example, anyone who wants to take some home to try can buy them and cook them at home!"
Hearing Song Shiwei's words, not only Song Wenlin's eyes lit up, but even Zhou Tingyue was extremely surprised.
How did she come up with that??
Organize villagers to grow mushrooms? ?
This is a good thing that benefits the country and the people!
Zhao Huili was also very excited: "This is a good idea! Are these mushrooms easy to grow?"
Whether it is easy to grow or not actually depends mainly on the weather.
In his previous life, Song Shiwei had done several food interviews in Yunnan Province.
I lived in the mountains for several months, learning how to grow mushrooms from the villagers and providing scientific knowledge to my fans.
Therefore, she also has some knowledge about the cultivation of morels and porcini.
Morchella prefers low temperatures, so it is suitable for sowing when the soil temperature is below 20°C, and it will not start to fruit until the soil temperature is below 16°C. The modern "winter sowing and spring harvest" model was developed based on the growth habits of morels.
However, during the spring harvest, there is often an embarrassing situation where the peak season products are too concentrated and cannot be sold at a good price. Therefore, Yunnan Province takes advantage of the local unique three-dimensional climate and adopts a new model to carry out "four-season efficient cultivation" of morels in different provinces and cities.
What Song Shiwei is learning is efficient planting in all four seasons.
You can grow morels all year round!
However, due to the climate in Qilian Island, efficient planting in all seasons is definitely not possible. However, Song Shiwei can plant from October to December according to the local climate, and after harvesting, dry and transport.
It can be guaranteed that mushrooms are available in hot pot restaurants all year round!
When she goes back this time, she can first buy the dried mushrooms from the villagers. In autumn, she can find people to pick them in the mountains, and organize the villagers to plant them. She will provide the mushroom strains and planting techniques, and she will also recycle the mushrooms.
Thinking of this, she instantly became full of energy.
"Don't worry, Mom, I know what's going on!"
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