Use a household vegetable cutting knife to apply it upwards little by little.
She planned to make a naked cake with fruit, which would look good and taste good.
It is summer now, and many fruits are in season.
She washed a lot of grapes, and cut peaches, cantaloupes, and watermelons into cubes.
They are placed on top layer by layer, and you won’t believe it, they look really good!
After it was done, Yu Shu and Xiao Cao who were watching on the side were amazed.
"It's beautiful, it's really beautiful!"
Several little guys also clapped their hands happily.
“Mom, eat!!”
“Eat, eat…”
"Mom, Xiaoqi wants to eat! Baobao..."
Song Shiwei used a plate to cut a piece for each of them and explained to her with a smile: "Xiao Qi, this is cake, not bread!"
Xiao Qi blinked his eyes a few times and grinned, "Gao Gao, Xiao Qi wants to eat..."
Yu Shu and the others were all amused by her.
I took a spoon and took a bite of the cake.
Huh? You know what, it's delicious! !
Fruit, cream and the soft, sweet cake base underneath are really satisfying.
The little ones also liked it very much, and their mouths were full of cream.
Only Xiao Ba ate the most politely. He held the plate with one hand and the spoon with the other. He sat obediently on a small stool beside him and ate in small bites.
It's like savoring it slowly.
Song Shiwei looked very pleased.
Lunch consisted of cake and the pies and meat buns that I made for Zhou Tingyue and the others in the morning.
I made a lot this morning and there's still quite a bit left.
I guess we have all the staple foods for the next few days.
Just make some chicken soup and tofu pudding in the evening.
If you want something sweet, you can add sugar; if you want something salty, you can add chicken soup.
After the soybeans were soaked, she used the small stone mill in the yard to grind the beans into paste.
Then wrap it with gauze and squeeze out the soy milk.
The remaining bean dregs are also very nutritious and rich in dietary fiber.
Song Shiwei was not going to waste it, so she planned to use the bean dregs to make fried meatballs.
Pour the filtered soy milk into the pot and cook it.
After cooking on low heat for five or six minutes, skim off the foam.
Song Shiwei added some tofu pudding with the liquid that was filtered out from the middle when making sea salt.
This layer of liquid is actually a substance similar to lime water and is alkaline.
It is best used to order tofu.
Song Shiwei found a larger ceramic pot.
Pour these liquids into the pot with water.
Then pour the cooked soy milk into the pot from top to bottom.
Cover with the lid, place it on the cage grate which is only slightly warm, cover it and simmer.
The fire below is already a residual fire, so there is no need to add more firewood. What we need is a heat preservation function.
After reaching this step, you don’t need to worry about it for now. After half an hour, the tofu pudding will basically be formed.
During this gap, Song Shiwei used it to process the remaining bean dregs and then stew the chicken soup.
This is half a chicken left over from yesterday. Song Shiwei smeared it with salt and hung it in the yard.
Otherwise, it is difficult to store food without a refrigerator. In the hot summer, if you can’t finish the food, it will go bad if left overnight.
Because it was smeared with salt, the chicken meat would still taste salty even after being rinsed.
When Song Shiwei stewed the soup, no salt was added.
Put the chicken into a pot with cold water, add onion, ginger, peppercorns and bay leaves, bring to a boil over high heat, then simmer for 40 minutes over low heat.
While cooking, Song Shiwei prepared the batter for frying the meatballs.
She diced some carrots and minced some mushrooms.
Put bean dregs in a bowl, add chopped mushrooms, carrots, and minced ginger, and mix well.
Add a spoonful of her homemade soybean paste, half an egg, salt, pepper, thirteen spices and a spoonful of sesame oil and mix well.
Then add some flour and make it into a thinner dough.
At this time, the tofu pudding is ready, so the earthen pot can be freed up.
A large earthen pot is the most convenient way to fry food.
Yu Shu watched the four children playing in the yard while Xiao Cao helped her light a fire.
Heat the cold oil in a hot pan until it is 40% hot, and use your thumb and forefinger to squeeze it out to make balls.
Put them one by one into the hot oil pan.
After high-temperature frying, the aroma of the meatballs comes out immediately.
Fry until the surface solidifies and starts to turn slightly yellow, then you can take it out.
Because they will be fried again later, so the meatballs will be more crispy.
When the first pot of meatballs came out of the oven, Yu Shu couldn't help but take a small basket and eat it with the children.
While eating, I kept saying, "It smells so good!"
Ever since Cai Shufen got into trouble, she fired the aunt who worked at home.
She felt very sorry for Song Shiwei.
She didn't expect that the nanny she introduced to her with good intentions would end up colluding with outsiders to steal her child.
When Gu Changrong told her about this, she was almost mad with anger and guilt, and even fell seriously ill because of it.
At that time, I fired that aunt!
After she recovered from her illness, she often came to visit Song Shiwei and the children.
Bring them some delicious and fun things from time to time.
Lunch is usually eaten at Song Shiwei's place.
This made Gu Changrong feel relieved.
Whenever he had nothing to do, he would arrange for someone to deliver a chicken or a dozen pounds of meat, and he would give them rice, flour, grain and oil as if they were free.
Song Shiwei always felt embarrassed because she didn't know about Cai Shufen's affair.
But Zhou Tingyue knew why.
Gu Changrong felt guilty. If he was not allowed to send something to make up for it, he might feel even worse.
"It's okay, just keep it. Every time my sister-in-law comes over, let her have a meal at home!"
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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