If she hadn't been a food anchor in her previous life and hadn't grown up by the sea, she wouldn't have dared to pick it up casually!
Wash the clams, soak them, add some salt, and let them spit out the sand.
Just pick up a brush to clean the crabs and shrimps, add some ginger slices and prepare to steam the swimming crabs.
She planned to use a clay pot to make some spicy stir-fried seafood, including cat's eye snails, scallops, blood clams, shrimps, and razor clams.
There was no chili garlic sauce here, so she could only stir-fry some with green and red peppers and minced garlic.
She didn't have any green or red peppers, so she borrowed them from Jian Qiu's house.
These sisters-in-law were very nice. As soon as they heard what she wanted, they would get it for her as long as they had it at home.
The dried red peppers were given by Wang Chunxiang, the sister-in-law of Deputy Headman Qian from the fourth family.
Everything is ready, Song Shiwei is ready to start cooking.
Heat oil in a pan, stir-fry scallions, ginger, garlic, and dried chilies, add the garlic chili sauce that has been fried in advance, add five-spice powder and soy sauce and stir-fry until fragrant!
Then pour in the processed cat's eye snail meat, scallops, blood clams, mantis shrimp and razor clams, stir-fry for two minutes, then add beer and water!
After the water boils, turn off the heat, cover the pot and simmer for two minutes before serving.
As soon as you lift the lid, the fragrance comes out instantly.
The fresh aroma of seafood mixed with the fragrance of garlic and chili almost filled the entire family compound. It was dinner time at this time, and many people couldn't help but sniff.
"It smells so good! Who's cooking? Why does it smell so good?"
"Exactly, what's that smell? Why is it so fragrant?"
But at this time, Zhou Xiaomei's family suffered a great misfortune.
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