But when these three reporters and the cameraman tasted the signature dishes of their restaurant, they were instantly pleasantly surprised.
Unexpectedly, after just three days, the signature dishes of Zui Xiaoyao Restaurant have changed, and they are still so delicious!
It smells so good!
While eating, the cameraman turned on the camera and the two reporters started a food tasting session.
I thought I could add it to the interview later, and it would be very good material.
Apart from them, all the diners at Zui Xiaoyao were shocked.
They originally came here for Song Shiwei's "eat one, get one free" promotion, but who knew that once they tried this dish, they couldn't stop eating it!
Especially the Farewell My Concubine dish, it was so delicious!
When the dish was served, the waiter also explained to them the origin of the dish and its medicinal value.
It tastes good and is good for your health.
Who doesn’t like it?
I was planning to take advantage of him, but unexpectedly I became a fan of Zui Xiaoyao!
Song Shiwei looked at the lively dining atmosphere in the hall and she was in a good mood.
This is a matter of one family being happy and the other being sad.
Zui Xiaoyao's business was not good before, but Fenglai Pavilion's business was very good. Now that Song Shiwei has done this, with big promotions and ancient style designs, it has indeed attracted many customers.
Some people even stepped into the lobby of Fenglai Pavilion and saw Zui Xiaoyao opening the door right after, and it was so unique.
I couldn't help but go over to take a look.
As a result, after seeing it, I couldn't help but go in.
After going in, he never came out.
Sun Yueru stood at the door, gritting her teeth in anger.
The melon seeds and peanuts in my hand suddenly lost their fragrance.
"Song Shiwei!! I want to see how long you can be so proud!"
The waiters standing behind her saw that she looked unhappy, and no one dared to say anything.
Anyway, they get a fixed salary every month, so it doesn’t matter whether there are customers or not!
It’s even better when there are no customers, as they can have some free time and take some time off.
It's miserable here, and there's a crowd of people over there.
All the employees of Zui Xiaoyao are very motivated because one of the rules and regulations set by Song Shiwei for them is the number of customer tables to be served every day.
It will also be counted in their performance appraisal.
With so much money waiting for them, they really want to be busier and busier, and treat customers warmly and politely.
Some people arrived late and didn't get a number, so service staff immediately brought tables and chairs for them and placed them at the door. There were also special staff to make tea for them. In addition to free tea, each table also received free melon seeds and peanuts.
For those who came with their children, Song Shiwei also asked someone to give them a separate portion of her homemade shrimp chips.
She still remembers that when she was a child, there were few snacks in the countryside, and her grandfather loved to give her fried shrimp chips.
There were no snacks in that era, and her fried shrimp chips were loved by not only children but also adults.
Because of these, the guests did not leave, but sat happily at the door waiting for their seats.
We were soon seated in a row.
It is in stark contrast to Fenglai Pavilion.
Song Shiwei's approach is somewhat similar to the modern Hai Lao hotpot restaurant. She wants to promote Zui Xiaoyao's service sign as well.
Others can easily imitate the environment, but a good team and good service are something that other restaurants cannot imitate.
Because this kind of service has a lot to do with the management style of this hotel.
It was around three or four in the afternoon, past lunchtime, but when the two reporters were interviewing Song Shiwei, there was still a long line at the door.
The cameraman quickly recorded this scene.
This scene can be said to be the first of its kind in Eastern Province.
Of course, this is not the first one in the country, because there is a hot pot restaurant chain in Beijing that provides such service.
I heard that there is a very long queue every day, and customers in the queue can have tea and snacks as much as they want. Even if you finish eating and don’t want to eat here anymore, no one will say anything to you.
Therefore, that hot pot restaurant is crowded every day, and wherever a branch is opened, it is always packed.
I didn’t expect that there is now a restaurant with such service in their Eastern Province.
Why don't they do some proper reporting and publicity?
This booming business continued until closing time at 11pm.
Even so, there are still many things I haven’t tasted.
Especially for those who had been waiting in line for a long time but still couldn't get a spot, Song Shiwei directly gave them a two-yuan coupon.
He said that next time I come, I can get a two-dollar discount!
When those people heard this, they were all very happy.
You can order a dish for two dollars.
But they definitely won’t come for just one dish, so Song Shiwei is also doing marketing in disguise.
It can not only satisfy the customers, but also attract them to visit the store again.
The next day, newspapers and television stations released reports one after another.
Zui Xiaoyao became famous throughout the entire East Province in an instant.
There were a lot of people queuing up in the morning, and the place was packed as soon as it opened.
Huang Bo in the kitchen was so happy that he was beaming with joy. Even though he was very busy, he was still happy.
Business was indeed good these past two days, and Song Shiwei was afraid that his apprentices would complain, so he made a suggestion to Huang Bo and set up a reward mechanism in the kitchen. Whoever prepared the dishes quickly, well, and in large quantities would receive a reward of five dollars at the end of the month!
Oh, this time, the whole kitchen was in an uproar.
They had long envied the front desk staff for having such a good reward system.
But the kitchen is managed solely by Huang Bo.
Huang Bo is their master. How dare they make such a request to him?
Unexpectedly, now, Boss Song took the initiative to propose it, and the master also agreed.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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