Chapter 432 Dad agreed, so let the child spend the New Year here!



Her marriage was very unfortunate, but fortunately, it was her sister-in-law and elder brother who made her wake up in time during those years.

She shouldn't deny herself because of that wrong person.

She also told Wang Biao about her infertility.

But Wang Biao said that he didn't mind, as long as he was with her, he would be willing to have no children in this life!

But Zhou Wanyu was afraid. She was afraid that he would regret it one day, and she was afraid to see his disappointed eyes.

But now, looking at him who always stands behind her, Zhou Wanyu has never felt more secure than now.

When we got home, everyone was soaked.

Wang Biao originally wanted to go back to the hotel, but Zhou Wanyu suddenly grabbed him.

"Let's be together!"

Hearing his words, Wang Biao's eyes flashed suddenly.

He thought he had heard wrongly.

"What did you say?"

Zhou Wanyu suddenly felt a little insecure.

But she repeated it again.

"Shall we be together?"

This time, Wang Biao didn't ask anything, but grabbed her hand and pulled her into the car.

Watching the two people leave hand in hand, Shen Xiu'e and Zhou Runde didn't say anything.

The daughter has grown up and has her own ideas. They don’t want anything now. In this life, as long as she is happy, it’s enough. If she gets hurt outside, the door of home will always be open to her.

The two of them will always be her strong support.

Song Shiwei felt that Zhou Wanyu was happy because she had parents who loved her so much.

The steadfast love of parents is the wings of their children, which can determine how far and how high they can fly.

Even if I get hurt, I'm not afraid.

Because she always knows that there is always a light on for her and a door open for her.

This New Year was ultimately missing something for the Zhou family.

Having just experienced a funeral, although Shen Xiu'e felt a little uncomfortable, she still dragged Song Shiwei and Zhou Wanyu out to buy a lot of things for the New Year.

After all, the "New Year atmosphere" begins as soon as the twelfth lunar month begins, and the sound of firecrackers can be heard continuously in the streets and alleys.

When the children are on vacation, they use their pocket money to go to the store to buy firecrackers.

Song Shiwei still remembers that there was once a jingle specifically describing the New Year customs in Beijing:

"Children, don't be greedy. After Laba, it's New Year. Drink Laba porridge for a few days, then it's the 23rd. On the 23rd, eat sticky sugar melons; on the 24th, sweep the house; on the 25th, fry tofu; on the 26th, stew meat; on the 27th, slaughter a rooster; on the 28th, let the dough rise; on the 29th, steam buns; stay up all night on the 30th; and on the first day of the New Year, twist a knot."

Starting from the eighth day of the twelfth lunar month, every household will cook Laba porridge and pickle Laba garlic, and the strong New Year atmosphere has begun.

The 23rd day of the 12th lunar month is also called "Little New Year".

Every household makes dumplings and buys special Guandong sugar to offer sacrifices to the Kitchen God.

Shen Xiu'e went out to buy candy early in the morning.

Song Shiwei got up and started steaming buns and making flower-shaped steamed buns.

She once learned how to make this flower steamed bun from an old lady.

That old lady can also be considered a traditional craftsman.

The flower buns are so beautiful.

Moreover, neighbors in this era are very welcoming. If someone's family is steaming flower buns during the Chinese New Year, everyone will go to help.

Originally, several aunts and sisters in the compound thought that the Zhou family had just held a funeral, and were afraid that Shen Xiu'e would not be in the mood to deal with this, so they wanted to come over to help.

As a result, I saw Song Shiwei making a table full of flower buns by himself. The flower buns were so beautiful and they were real flower buns.

Some are like cakes?

Because Song Shiwei also added some vegetable pigments, the flowers and green leaves are so lifelike.

She also made some things that children like, such as swallow-shaped steamed buns and cartoon steamed buns. Oh, they look so beautiful.

Each steamed bun has a filling inside, such as red bean paste or custard.

Xinxin had a great time eating with her younger brothers and sisters.

When Song Shiwei saw several aunts and sisters coming over, he quickly took some for them to try and took it back for the children to eat.

They all know how to make red bean paste, but this is the first time they have seen egg custard paste. The aunties and sisters were a little embarrassed at first, after all, it looked too cute.

Piglets, puppies, rabbits, and red pandas, all are cartoon patterns.

It's simply unbearable to eat.

But they were indeed curious about what this thing tasted like.

I couldn't help but taste it, but they all widened their eyes.

Why does this steamed bun taste like bread? It's soft and has a milky flavor!

It’s so delicious.

No wonder the child was so happy eating it!

Who doesn’t like to eat this?

They originally wanted to help, but ended up inviting Song Shiwei to their homes to help make flower buns.

This was the scene Shen Xiu'e saw when she came back from buying Guandong candy.

Looking at the flower buns that Song Shiwei had already prepared on the table, she couldn't help but smile.

No wonder they all scrambled to get Weiwei to go over. In previous years, when the children were young, she was the one who did it. In addition, Song Shiwei was in Qilian Island before, and she would only come back with Tingyue around the New Year.

This year I came back a year early, just in time for the 23rd day of the twelfth lunar month.

Didn’t they “catch” him?

But Song Shiwei is not a stingy person.

She simply followed a few aunts and sisters and went from house to house.

Give guidance on this, give guidance on that!

Having a lot of fun.

And her name, Song Shiwei, became famous throughout the compound.

Who doesn't know this? Minister Zhou's daughter-in-law is a master at making flower buns! And her cooking is incredibly delicious!

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