Sun Zeyan quickly explained, "I saw a woman selling this fish. She even explained to me its origins. It's called anglerfish, a deep-sea fish! It's delicious! Especially its liver, which is even more delicious!"
"When I heard that, we'd never seen it, let alone eaten it! So I definitely wanted to buy it for the leaders to try! And I asked that woman to cook this fish herself. She said she wanted to make five different ways to eat it!"
"One fish, five ways to eat it?"
This was the first time that Gu Changrong heard this poem.
"Could it be that one fish can be cooked in five different ways?"
Sun Zeyan nodded quickly. "As expected of a big boss, she understood what was going on immediately, unlike me, who had to ask her about it! This fish liver should be the first dish of the Five Dishes of One Fish!"
After hearing what he said, everyone present became curious about the five ways to cook this fish.
Especially the unique aroma of the fried fish liver in front of you makes people want to taste it!
Gu Changrong picked up a piece and put it in his mouth.
Close your eyes and savor it slowly.
As a result, as soon as the fish liver entered his mouth, he could smell the aroma of wine mixed with fruit. He bit it lightly with his teeth, and the crispy outer layer cracked. The tender fish liver inside, with a rich aroma, instantly melted on the tip of his tongue!
He couldn't help but open his eyes wide! !
It’s so delicious!!
The others had similar expressions!
This fish liver is so special!
A unique texture and a unique taste! It's like opening the door to a new world!
Gu Changrong picked up a piece of snow pear next to the fish liver. It was soft and had the fragrance of snow pear and grapes, mixed with the aroma of wine and the aroma of fish fat. Delicious! Really delicious!
Delicious!
Even Sun Zeyan didn't expect that the fish liver could be cooked so deliciously!
I was immediately looking forward to the remaining four dishes.
Wang Zhenzhu at the ticket window had been observing the leaders' expressions. She watched as the dish of fish liver made by Song Shiwei was brought up, waiting for the leaders to get angry. Even if the leaders were of high quality and didn't get angry, they would definitely frown or spit out the unpalatable food.
What she didn't expect was that the leaders all looked surprised. What was going on?
Impossible! How could that woman even cook? And that fish liver? It sounded terrible. Although she had never eaten fish liver, she had eaten chicken liver, goose liver, and pig liver. Aren't they all fishy and smelly?
How could that woman make liver so delicious?
Is there something wrong with the leaders' sense of taste?
I don’t usually make such exaggerated expressions!
No matter what she thought, Song Shiwei in the kitchen had already started making the second dish.
The second dish she was going to make was spicy monkfish bones.
Peel off the entire fish skin to reveal the crystal clear and tender fish meat inside.
Remove the fish meat, teeth and jaw.
There is a row of bones in the throat of this anglerfish, which must be removed!
Then cut the remaining fish bones into small pieces and marinate them with salt, cooking wine, five-spice powder and a little starch.
Heat oil in a pan, add the chopped fish bones when the oil is hot, and fry until crispy.
The whole kitchen could hear the sizzling sound of oil and the crispy sound of fish bones.
Remove the fried fish bones, leave some oil in the pot, add a handful of chili peppers, Sichuan peppercorns, Sichuan peppercorns, cooking wine, garlic slices and green pepper pieces, stir-fry until fragrant, then quickly add the fried Ankang fish bones, stir-fry until well-seasoned, add some salt and sugar when almost out of the pot, and finally sprinkle with white sesame seeds.
This spicy monkfish bone dish is ready!
As soon as this dish is ready, the whole kitchen is filled with a rich spicy aroma!
Many kitchen helpers were drooling. While washing and cutting vegetables, they secretly glanced at Song Shiwei!
Even Sun Quan looked at her from time to time.
If he had looked down on her before, now that he saw her skillfully cooking two dishes, especially this one that was so delicious, he had already given up on her and instead felt a love for her talent.
This little girl is so young, but her cooking skills are so high. She is obviously very talented!
If I could accept her as my apprentice, I would definitely become famous in Qing City.
I just don't know if she is willing to follow me.
Manager Zhou was busy in the front hall, but when the fragrance drifted to the front hall, he immediately went to the back kitchen. When he saw the spicy fish bones that Song Shiwei had just made, he subconsciously swallowed his saliva.
Smells good! Really smells good! He has been working in this state-owned restaurant for so many years, and he has never smelled such delicious food!
Even the look he gave Song Shiwei changed.
It turned out that he was mistaken. This girl is actually a person with real abilities!
As the dish was served, the fragrance immediately filled the entire lobby.
Sun Zeyan and the others all stared at the dish without blinking.
As soon as the dish was placed on the table, everyone rushed to grab it, and the scene was almost like they were fighting for it.
Who would have thought that the high-ranking officials from above would scramble to grab a dish, fearing that it would be gone if they were late?
These spicy fish bones were sold out in an instant.
And everyone tasted the flavor of this dish.
It tastes spicy and numbing with a hint of sweetness when you put it in your mouth. The fish bones are crispy and fragrant, and the sweetness adds to the freshness. It can be said to be extremely delicious.
Gu Changrong hadn't tasted such delicious food for a long time.
Ever since summer began, he always felt like he had no appetite and nothing tasted good to him.
But he didn't expect that the two dishes he encountered today would completely stimulate his taste buds. Even though his lips were numb from eating, he still ate one piece after another and couldn't stop.
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