Looking at the empty plate in front of him, he still felt a little unsatisfied.
The chili peppers inside were all stuffed into steamed buns and eaten, which shows how delicious they are!
Sun Zeyan was even more concerned that the leaders had only tasted one piece. He was so greedy, as if the gluttonous insect had just been hooked and then stopped, and he felt itchy and uncomfortable.
He secretly swore that he would take a few more pieces of the next dish!
The third dish was braised Ankang fish tail. Song Shiwei had cut off the side fins and tail fin of the entire Ankang fish tail, leaving only the white and tender meat of the tail.
Song Shiwei cut the fish tail meat into flower-like shapes, cutting it horizontally without cutting it off. In this way, the fish tail looked like a flower when rolled up.
Sprinkle a thin layer of starch on the cut fish tail meat, put it into the oil pan, fry it until it is shaped, and remove it when the surface is slightly browned.
Leave some oil in the pot, add minced garlic and stir-fry until fragrant, then put the shaped fish tail meat into the pot, pour in cooking wine, soy sauce, sugar, and water, cover it and simmer for a few minutes.
Finally, cook over high heat until the sauce thickens, and add a little bit of starch water to make the soup thicker so that it can be poured over the fish.
Add oil to the pan, add gas to the spoon, and serve!
Finally, sprinkle some minced garlic on top to add aroma and chopped green onions to add color!
The braised monkfish tail dish is ready.
As soon as this dish came out, the entire kitchen and the lobby were in an uproar.
Countless people crowded at the windows to look inside.
"I've been smelling something delicious since just now. What's that smell?"
"Yes! It smells so good! I'm drooling!"
"I've never smelled anything so delicious in my life! I wonder how much it costs!"
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