Those who have plenty of money will go to Wang Zhenzhu to place their order.
"Hey, give me one of these too! What kind of dish is this? It smells so good!"
"I want one too. I saw the people at that table just now eating this. It looks spicy and crispy! It smells so good. My mouth is watering while I sit next to them!"
"I want two, too!"
.........
Looking at the huge crowd in front of her, all wanting to eat the dishes made by Song Shiwei, Wang Zhenzhu was so angry that smoke was about to come out of her head.
"What are you doing messing around with? There are no dishes! It's just a fish. What's so delicious about it? If you want to eat it, go home and catch it yourself!"
If she looked down on Song Shiwei before, now she was filled with deep jealousy!
Yes! It’s jealousy!
Who among the people present didn’t praise the delicious food she cooked?
Even Manager Zhou couldn't help wiping the corners of his mouth when he came out of the kitchen, with smiles in his eyes and eyebrows.
Not to mention the table of the big boss, the third dish was immediately sold out.
Everyone's brows relaxed as they ate.
Wang Zhenzhu looked towards the kitchen and clenched the pen in her hand.
The fourth dish, Song Shiwei's Monkfish with Sichuan Peppercorns, is made with fish meat. This is the only good thing about this state-owned restaurant. It has almost all the seasonings that ordinary people don't usually eat, such as cooking wine, Sichuan peppercorns, Sichuan peppercorns, and bean paste.
To make this dish, she needs to cut the fish into thin slices, marinate it in advance, and use some vegetables as the base.
It’s similar to Maoxuewang and Shuizhu Roupian.
After the oil is hot, add the Sichuan peppercorns to bring out the aroma, then add the bean sprouts and bamboo shoots, a little salt, stir-fry over high heat until cooked, put into a bowl, then add the scallions and garlic slices, and stir-fry the bean paste until fragrant!
Then add water and cooking wine, and remove the soup residue!
Slide the marinated monkfish fillets into the pot, bring to a boil, and quickly pour into the basin.
Sprinkle green and red pepper segments and Sichuan peppercorns on top and pour hot oil on top.
That fragrance, don’t even mention it!!
For the fifth dish, Song Shiwei used the belly of monkfish.
Monkfish maw omelette!
Cut the freshly cleaned fish maw into thin strips and blanch it in 90-degree hot water. After taking it out, the fish maw will still be chewy and springy.
Leave some oil in the pan and add a little minced garlic to stir-fry until fragrant. Then add chopped sauerkraut and blanched fish maw and stir-fry until fragrant.
Add soy sauce for coloring, and set aside to cool.
Beat four eggs in a bowl, add the fried fish maw and some chopped green onions, wait for the oil in the pan to heat up, and slide the eggs into the pan to set.
When the eggs were fried in oil, they immediately filled the air with fragrance, mixed with the fragrance of fish maw, chopped green onions, and chopped sauerkraut. Several aromas blended together.
It’s so delicious!
As soon as these two dishes were served, there was another crazy rush to buy them.
At this time, the kitchen door was already crowded with people, all waiting to see who could cook such delicious dishes.
I thought he must be an experienced chef.
So, when Song Shiwei took off her apron, washed her hands, and came out of the kitchen, no one realized that she was the "experienced old chef"!
Zhou Cheng, Zhou Lin and Xiao Zhang had been looking towards the kitchen. When they saw Song Shiwei coming out, the two children immediately went to greet her.
"Mom, you're out!"
"Mom, the food you cooked is so delicious! I never thought this ugly fish could be made into such a delicious meal!"
Song Shiwei rubbed the two children's heads apologetically.
"Next time, when we catch monkfish, Mom won't sell it. I'll make you something delicious!"
Zhou Cheng and Zhou Lin have grown up, unlike Zhou Wei and Xinxin. If they heard her say this, they would definitely clap their hands happily. But Zhou Cheng and Zhou Lin just swallowed hard and shook their heads.
“Let’s keep it and sell it!”
"Yeah, it's a shame if we eat it. We can exchange this fish for cotton clothes!"
Song Shiwei felt sad when she saw how sensible the two children were.
It's almost twelve o'clock now.
"Are you starving? What do you want to eat? Mom has money and tickets for today!"
Besides, Xiao Zhang has followed her for so long and helped her look after her two children. We can’t let him go hungry, right?
Besides, the cotton-padded jacket issue was resolved, so she felt relieved.
She led the two children to Wang Zhenzhu's order window and said to them with a smile, "What do you want to eat? Just order whatever you want!"
When Wang Zhenzhu heard her words, she looked at the two children in front of her. Although they were good-looking, they were wearing clothes made from old military uniforms, and it was obvious that they were not children from wealthy families in Qingshi City.
I couldn't help but curl my lips.
Zhou Cheng and Zhou Lin are reluctant to spend money indiscriminately, and even more reluctant to eat expensive food.
After thinking for a while, he said, "Mom, let's just buy some buns!"
Even if Zhou Lin wanted to eat meat, he didn't dare to say anything. When he heard what his eldest brother said, he nodded quickly: "Yes, Mom, I haven't eaten meat buns for a long time! Let's eat meat buns?"
At least there is meat in the meat buns!
Although the family's food had improved a lot since Song Shiwei came, Qilian Island was just an island after all, and it was difficult to buy anything, let alone two children. Even Song Shiwei had nowhere to buy meat.
The occasional meat available at the army service point had to be snatched away!
Just yesterday I went to the market and bought some meat and stewed it for the kids!
But how could Zhou Lin and the others eat enough? For those who haven't been able to eat meat for many years, wouldn't an occasional meal of it just arouse their appetite?
Song Shiwei naturally knew what the two children were thinking. She didn't want to let them down, and there was also Xiao Zhang.
"Then I'll have ten meat buns, one serving of braised pork, one serving of stir-fried pork with chili peppers, three bowls of noodles with meat sauce, and a bowl of seaweed and egg soup!"
She didn't know how much Xiao Zhang ate, but she assumed they trained all year long and consumed a lot of energy, so he should be about the same as Zhou Tingyue. He should be able to eat at least four or five steamed buns, right?
This meat bun is not even as big as a steamed bun! I guess Xiao Zhang can eat seven or eight of them by himself! The two little guys can probably eat three each, but they can't just eat buns, so Song Shiwei ordered three more bowls of noodles.
We make sure everyone has enough to eat! You can even take away any leftover buns!
The two children were very happy when they heard that so many items were ordered!
Although Zhou Cheng felt that it was a bit expensive, Uncle Xiao Zhang was still with him, and he knew that he couldn't let Uncle Xiao Zhang go hungry.
Xiao Zhang felt a little embarrassed.
"I, I just need a bowl of noodles!"
Song Shi smiled and waved his hands: "How can I let you go hungry? Don't worry, just eat!"
Wang Zhenzhu looked at the people pushing and shoving each other in front of her and couldn't help but sneer, "Why go to a restaurant if you don't have money? Don't think you can eat and drink for free just because you cook a few dishes! Let me tell you, our state-owned restaurants don't serve free meals!"
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