After preparing the pot base, Song Zhiyong had almost finished preparing the beef offal.
Song Shiwei cut the beef kidneys and liver into thin slices and placed them proudly on a porcelain plate.
The cleaned tripe is also torn into large pieces and arranged so that it is more enjoyable to eat in large pieces.
She also sliced up the beef heart and lungs.
She plans to keep the beef large intestine and small intestine and make braised large intestine!
The whole family sat in a circle around the coal stove, ready to have hot pot.
The beef that had the fat kicked off was also sliced into thin slices by Song Shiwei and eaten with hot pot later.
Song Shiwei also brought over a plate of braised pork with preserved vegetables made by Zhao Huili.
Song Shimiao was a little puzzled: "Sister, can this steamed meat also be put into hot pot?"
Song Shi smiled and nodded: "Of course, braised chicken feet and pig's trotters can also be put into hot pot! There are also fresh duck blood, duck intestines, goose intestines, yellow throat..."
Just thinking about it makes you delicious!
But looking at the table full of ingredients behind her, she couldn't help swallowing.
This is enough for them to eat!
When I open a hot pot restaurant in the future, I will have to prepare some ingredients!
Song Shimiao saw that the bottom of the pot was boiling, so he quickly put a thin slice of beef in. As soon as the beef entered the boiling red oil pot, it quickly changed color.
In just a few seconds, Song Shiwei shouted, "Miaomiao, it's ready to eat! This beef is cooked easily!"
After hearing this, Song Shimiao quickly took out the meat slices and put them into the bowl.
Southerners like to use sesame oil as a condiment, while northerners like to use sesame sauce.
So, Song Shi fine-tuned the sesame sauce, mashed garlic, and added sesame oil. Anyone who wanted to add some vinegar could do so.
In fact, the sesame sauce used in hot pot restaurants is a blended sesame sauce, which tastes more fragrant than this single sesame sauce.
Prepare sesame paste and peanut butter in a ratio of 4:1, then add fermented bean curd and chive paste, light soy sauce, a little sugar, oyster sauce, and water until it can be easily stirred and set aside.
Then add five-spice oil, which is made by sautéing coriander stems, bay leaves, onions, ginger, garlic cloves, star anise, and Sichuan peppercorns with salad oil and a little sesame oil, then slowly stir-frying over low heat to bring out the aroma.
After frying, drain the spices from the five-spice oil, pour in sesame paste and stir evenly again.
But when pouring, you need to add it little by little to allow the five-spice oil to be completely absorbed into the sesame sauce.
The hot pot sesame sauce made in this way will be so flavorful and delicious!
Song Shiwei will slowly hand all of these over to Song Wenlin in the next few days.
Time was too tight tonight, so she could only make a simple home-cooked hotpot.
If Song Wenlin wants to open a hot pot restaurant, he still has a lot to learn.
Of course, these all have recipes. As long as he follows the recipes she gave him, he can make delicious hot pot even if he is not a very good chef!
But even with such a simple home-cooked hot pot, Song Shimiao's eyes lit up while eating.
"Wow!! Sister, this hot pot is so delicious! It smells so good!"
When Song Wenlin and Zhao Huili heard this, they quickly picked up a piece and put it into the pot to boil.
After waiting for a few seconds, the beef changed color and I quickly dipped it in the sauce and ate it.
After taking a bite, Zhao Huili was stunned.
"This!! This is too delicious!"
She had never eaten such delicious and novel food in her life!!
Song Zhiyong couldn't help but laugh at her: "How many times have you eaten out? You must think the food you cook every day is delicious! Maybe the copper pot hot pot mutton at Donglaishun is also very delicious!"
Zhao Huili curled her lips in dissatisfaction.
"Don't just talk about me, try it yourself first!"
Song Zhiyong was reluctant to eat the meat, so he picked up some tripe and prepared to put it into the pot.
As a result, Song Shiwei hurriedly held his chopsticks.
"Dad, don't let go yet. When eating tripe, you need to do it seven ups and eight downs. That means putting the tripe in the boiling red oil pan and putting it up and down seven or eight times. Then you can eat it. If you take too long, the tripe will be overcooked!"
Although Song Zhiyong didn't quite understand what he heard, he knew that he would be right if he followed his daughter's instructions.
Pick up the piece of tripe with chopsticks, stir it up and down, then dip it in some condiments and put it into your mouth.
Zhao Huili, Song Wenlin and Song Shimiao all stared at him.
"How is it? Is it delicious?"
Song Zhiyong's eyes widened the moment he entered the entrance.
It seemed incredible. After chewing it for a few times, my eyes seemed to light up.
"Delicious!! Really delicious!! Crispy and tasty!! I didn't expect that the water would be so delicious after being scalded by this hot pot!!"
When the others heard this, they also picked up the tripe and moved it up and down like Song Zhiyong had just done.
After taking a bite, I was pleasantly surprised.
Song Shiwei helped Zhou Tingyue scald a few slices of pork loin and put them in his bowl.
Zhou Tingyue wanted to return it to her: "Why do I need you to help me with the dishes? It would be better if I could help you!"
But just as he started to eat, Song Shiwei stopped him.
She smiled maliciously and whispered in his ear, "I heard that eating what you eat replenishes what you gain. This loin slice is a great tonic!"
Hearing her words, Zhou Tingyue's eyes narrowed immediately and he looked at her with a dangerous aura.
The big hand reached under the table and grabbed her small hand.
He leaned close to her cheek and whispered, "It seems that Madam doesn't believe me?"
The big palm lingered on her waist and abdomen, frightening Song Shiwei so much that she quickly shrank back, a suspicious red cloud instantly appearing on her face.
She just wanted to tease him, why was she taking it so seriously?
"I, I see, you're almost thirty? I want to give you a good rest!"
Hearing her words, Zhou Tingyue's brows furrowed, and a helpless smile appeared on his face.
"But you're pregnant now, otherwise, I'll definitely let you see whether you're a man or not!"
Song Shiwei was afraid that their excessive movements would arouse suspicion from those around them, so she quickly and quietly twisted his soft flesh around his waist.
I whispered embarrassedly: "Okay, okay, you are the best!"
Otherwise, she wouldn’t have gotten four babies at once! It’s truly amazing!
The second branch of the family enjoyed the meal happily, but the other members of the Song family had a hard time.
Smelling the fragrance wafting from them, I felt so greedy that my heart was itching.
It's so uncomfortable to smell something but not be able to taste it.
Feng Chunmei had a headache because she was angry with her son and daughter-in-law, and she lay in bed groaning. It was also the first time that Song Yingying was said like this by her brother and sister-in-law, so she ran out in anger.
Others couldn't help but complain that they shouldn't have mentioned dividing the family in the first place, and blamed Feng Chunmei for going too far and angering the second wife.
Now it's okay, right? I can't eat any delicious food!
Before Song Shiwei returned from the Song family, she talked to her brother about buying a house.
She was planning to buy a two-story house in Beijing. She had originally planned to buy a small courtyard, but the more than 10,000 yuan she had was only enough to buy a courtyard.
After thinking about it, I decided it would be better to buy a two-story house first.
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