Everyone was busy here, and Song Shiwei also started to get busy.
She took the liver out intact. If it was damaged, it would be incomplete. This is the most delicious part of the entire anglerfish.
However, there is a layer of membrane outside the fish liver, and she needs to remove it.
Song Shiwei carefully peeled off the membrane and then gently rinsed off the blood on the fish liver with water.
Take a dry cloth, dry the fish liver and place it flat on a plate.
There is no such thing as rose salt, red wine, or black pepper in this era.
So, she modified her approach.
Pinch some salt and sprinkle it evenly on the fish liver, then grind a few peppercorns and white pepper into powder with a knife.
Sprinkle it on the fish liver along with the starch, then massage it gently to allow it to absorb the flavor.
Heat oil in a pan until it is about 70% hot. Add the fish liver and fry until both sides are golden brown. Remove the fish liver.
At this time, the inside is also cooked, crispy on the outside and tender on the inside.
And the fragrance has already emerged. This fatty aroma is not like lard or butter. It has a unique aroma.
This caused everyone in the kitchen to turn their heads and look at her.
Song Shiwei couldn't care about them, she still had the most important step to do, which was to make the juice.
I found a pear, peeled it with a knife, and cut it into two nice cylinders.
Then he poured some Shaoxing rice wine directly into the pan used to fry the fish liver. This was Song Shiwei's way of using local ingredients. Seeing a jar on the vegetable rack, he used it directly.
When the rice wine was slightly boiling, she added sugar and chopped pears. She then took seven or eight purple grapes from the vegetable rack, washed them, mashed them with the skin, extracted the juice, and put it into the pot.
The originally yellowish soup instantly turned purple-red.
When the soup is slightly thickened and the pears are soaked and cooked, take them out, cut them into long strips, and place them on the fried fish liver.
Finally, pour all the soup in the pot over the golden fish liver.
The pan-fried fish liver is ready.
At this time, the entire kitchen was filled with the aroma of wine, mixed with the aroma of fruit and the strange aroma of fish liver.
You know what, I've never heard of this smell before.
It smells so good!
Even Sun Quan was a little surprised. What was she doing? Why did she make such a strange dish?
At this time, Sun Zeyan also came with a group of leaders.
Wang Zhenzhu hurried to help arrange seats.
We found the brightest and cleanest table for the big leaders to sit at.
Director Zheng said to the middle-aged man in the lead, "Secretary Gu, let's sit down first. It's getting late. I'm sure you're all starving after all this walking. As the saying goes, food is the most important thing for the people. Only when you're well fed can you work well! Isn't that right?"
Gu Changrong pushed up his black-framed glasses and said with a smile, "Director Zheng is right. Only after a full meal can we work well! Everyone, please sit down! After dinner, we still have a difficult task to accomplish!"
Sun Zeyan smiled and said, "Yes, yes, yes! We must make sure the leaders eat well and have enough!"
As he spoke, he waved to the person beside him.
The man understood and immediately took out two bottles of Moutai from his bag and handed them to Sun Zeyan.
"I didn't know what the leaders liked to drink, so I took the initiative to prepare it!"
As he was about to open the wine, he was stopped by Gu Changrong.
"Director Sun! No! We all have important things to do this afternoon. Drinking is prohibited during work hours. This is the rule, and the rules cannot be abolished! Besides, drinking will cause delays!"
When Sun Zeyan heard him say this, he looked at Director Zheng beside him with an embarrassed look on his face, and saw that he also waved his hands helplessly.
Only then did he put down the wine in his hand.
He had inquired in advance and found out that Secretary Gu liked to drink when he had nothing to do, and he would also have a drink before going to bed at night.
I didn't expect him to be so rigorous about his work.
I don’t know if what the factory wants can be accomplished!
The factory's performance was not good, and there had been rumors from higher-ups that they might have to merge their garment factory with the adjacent textile factory and send in a new leadership team to reorganize the factory.
As soon as the news came out, everyone was in a panic. Not only was he and Director Zheng scared, even the workers under him were afraid of being laid off!
After all, several factories in the surrounding counties and cities have closed down one after another this year.
The clothing from the south has a significant impact on the north. In the past two years, the factory has not been able to sell the clothing, and there is indeed a lot of backlog. The factory's entire account has been in the red.
The workers' wages have not been paid for two months.
But compared to not being able to pay wages, the employees are more afraid of being laid off!
If you really get laid off, you will be completely unemployed. But in the current situation, at least there is still hope!
Sun Zeyan and the others thought that it would be easier to talk about it at the dinner table. They hadn't dared to bring up the matter at the factory just now. But when they got to the restaurant, everyone had some drinks and ate well, and treated them well, maybe they could bring up the matter and it would be resolved.
Who would have known that Secretary Gu never drank alcohol while working!
After letting the person next to him take the wine away, Sun Zeyan could only hope that after the leaders were happy with their meal, he could take the opportunity to talk about this matter.
At this time, the kitchen had already cooked several dishes.
Sun Zeyan waved for someone to get the food.
The first dish was stir-fried pork with chili peppers, which tasted just okay. Sun Zeyan also ordered a lot of big steamed buns.
Since they don’t drink alcohol, the leaders have to eat their fill. How can they not have steamed buns?
But Gu Changrong put it down after tasting it for two times.
The second dish was scrambled eggs with cucumber. The eggs were fried until golden yellow and quite fragrant.
But they were used to eating it and didn't think it was very delicious.
Before the third dish arrived, everyone smelled a strange fragrance.
Even the guy who was in charge of serving the dishes was surprised.
What is this dish? Why does it smell so good?
Holding it in your hand, the fragrance goes straight into your nose!
And it was a strange fragrance he had never smelled before!
When the dishes were served, everyone was stunned.
Gu Changrong even exclaimed "Wow!" This was the first time he had seen such a dish!
"What kind of dish is this? Why have I never seen it before? And the taste... is so strange!"
Director Zheng looked at Sun Zeyan.
Sun Zeyan was also confused, but he quickly realized that the little girl had said that this fish could be cooked in five ways. Looking at the appearance of this thing, it seemed like...
His eyes lit up and he explained with a smile, "If I'm guessing correctly, this should be the liver of the anglerfish, the legendary gold of the sea!"
"Monkfish?"
Gu Changrong rolled his eyes in surprise.
"What kind of fish is this? Why have I never heard of it?"
Not to mention him, even Director Zheng didn't know what this was, and could only look at Sun Zeyan beside him again.
Sun Zeyan smiled awkwardly: "I don't know what kind of fish this is!"
As soon as he finished speaking, Director Zheng growled in a low voice, "You don't know what kind of fish it is, and you dare to feed it to the leaders?"
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