Chapter 129: Stir-fried Frogs with Spicy Spicy Sauce
"Okay." Lin Baoer nodded, "But I want to see how it's made."
She said she was going to see it for herself, but in fact she just wanted to supervise.
She didn't have much hope for the cooking methods here, so she planned to teach them secretly to see if they could make the ones she had eaten before.
She even wanted to exchange a recipe book from the system mall, but she was afraid of scaring Lin Ruqian, so she decided to test the waters first.
Lin Ruqian always agreed to her suggestions, but Ying Jinyi rarely backed off, "Then I, I won't go!"
She rubbed her arms and shook them.
She didn't want to go to see such a disgusting thing as killing people!
Lin Baoer raised her eyebrows and said in surprise: "Is Sister Jinyi afraid? Well, then I will go with Third Brother..."
She pretended to be regretful, with a bit of naivety.
Ying Jinyi was really furious when she heard this, and her eyebrows trembled violently, "I'm not afraid! Isn't it just to watch how to cook?! Let's go!"
After saying that, she frowned and opened the door and left.
Lin Baoer found it very funny.
She didn't have to ask Ying Jinyi to go with her, she just wanted to scare her and thought it was very interesting.
[Hehe, then scare her again later. ]
When Lin Baoer thought of that scene, her mouth opened wide.
Lin Ruqian followed them silently and shook her head helplessly.
Shuiqinglou has a separate kitchen, so they don't have to go to Shenghuai Restaurant. They just need to ask someone to bring the frogs and the chef.
It was the first time that the chef of Shenghuai Restaurant met Lin Ruqian, the owner. Not only him, but also the daughter of the governor and the daughter of the Minister of Rites, which made him a little restrained.
"Third Master, how do you want to do this?" He pointed at the frogs and asked cautiously.
There were about a dozen frogs in the basket. Lin Baoer estimated that it was enough for them to eat.
When Ying Jinyi saw the basket of frogs, he turned away, not daring to look at them directly.
"Kill them all first, chop off their heads and peel them." Lin Baoer said without blinking.
The street chef looked at Lin Baoer in a daze, as if he couldn't believe that a child who looked only one or two years old would say such a thing.
Lin Ruqian said, "Do as she says."
Hearing his voice, the street chef came back to his senses, and after saying "oh" twice, he quickly took the frogs to deal with them.
He even turned his back to the sink on the other side to deal with them, so that the wealthy people here wouldn't see him.
After dealing with them, Lin Baoer asked him to chop the frogs into small pieces.
"Stir-fry the dishes as you usually do, but add some of this."
Lin Ruqian handed over the peppers.
This amount of peppers was just enough for this meal.
Lin Baoer didn't know what to put in the dishes, but fortunately, the chef was hired by Lin Ruqian from another restaurant. He was very proficient in cooking. As long as Lin Ruqian described it casually, he understood what they wanted.
Stir-frying over high heat, all kinds of seasonings were put in, the frog inside was stir-fried back and forth, and finally chili was added. Instantly, the spicy smell rushed out, attracting Ying Jinyi in the corner.
"This smell... why is it so fragrant?" She leaned her head and sniffed the air with her nose, her eyes gradually shining.
Lin Baoer became more and more excited, and her mouth kept secreting saliva.
[If the taste is not bad, it will be great! ]
However, while frying, Lin Baoer found that the chef put some ginger and garlic in it, and she couldn't help but take a few more glances.
Seeing her curiosity, the chef explained, "We made this ourselves. It tastes sour and spicy, very appetizing, and is often used to remove fishy smells. I think it would taste better if we put some of this in."
His words reminded Lin Baoer that this pepper could also be used as a pickled pepper, right? !
Although I don't know if the white pickled pepper is different from the red pepper, but if they are both peppers, it should be okay, right?
Pickled pepper chicken feet...
Thinking of this, Lin Baoer's saliva secreted some more.
If this dish tastes good, then the peppers can be planted. Even if other people are not used to the taste, she can eat it herself!
Finally, a large pot of fragrant fried frogs came out.
Looking at the bright red color, Lin Baoer was eager to try.
"Will this taste good?" Ying Jinyi hesitated, a little hesitant.
She still couldn't get over it.
Even though the frogs were cut into pieces and nothing could be seen after being fried, she would always think of the frogs jumping around at the beginning, which gave her goosebumps.
Lin Baoer didn't care about that. She picked up a piece of the essence - frog thigh with chopsticks.
After blowing on it, she took a light bite.
Immediately, the eyes of the three people stopped on her.
Among them, Ying Jinyi and the street chef were the most curious. One wanted to know what it tasted like, and the other wanted to know how good his cooking skills were and whether it suited their taste. The
familiar spicy taste filled the tip of the tongue. After the spiciness, it started to feel a little numb, and then the tenderness of the frog meat, and other flavors. At that time, she even asked the street chef to add more peppercorns.
Although the taste is not as good as the spicy and peppery frog she ate in modern times, it is enough to amaze her here.
After all, frog meat itself has no taste. As long as the seasoning is good, it will be very fragrant.
"Delicious!" She smiled, smacked her lips and put the whole piece of frog leg meat into her mouth.
It was still a little hot when it came out of the pot, but it did not prevent her from chewing it a few times and swallowing it into her stomach.
Her appetite was aroused, and Lin Ruqian also picked up a piece with chopsticks and put it in his mouth.
The piece he picked up was the belly of the frog. Although it was not as tender as the frog leg meat, it also had a unique flavor.
Lin Ruqian's eyes flashed with surprise and he exclaimed, "It is indeed different from what I imagined."
Originally, he thought that the meat of this kind of thing was very old and had a strange smell, but after tasting it, he found that its meat was even more tender than chicken.
Seeing this, the street chef rubbed his hands and said flatteringly, "Third Master, I wonder if I can..."
Lin Ruqian understood what he meant and nodded immediately.
He could taste the dishes made by the chef himself, and if there was anything wrong with the taste, he could change it immediately.
After tasting it, the street chef found that the taste was indeed different after adding the chili pepper. The spiciness was stronger and there was a hint of fragrance. He had also eaten frogs before, so he knew how different the taste was. He
was immediately happy and felt that if this dish was sold, it would definitely be a best-seller.
Unfortunately, this thing called chili pepper is not common. Now this is also brought by Mr. Lin San, which makes him feel sorry.
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