The original owner, who was at school, received the news that An Changyou had suddenly collapsed. After receiving the notification from the hospital, he hurried from school to the hospital. Only then did he find out that his grandfather was in the late stage of cancer and there was no cure.
In order to prevent his grandfather from leaving with regrets, the original owner took over the private restaurant, but the original owner was really not cut out for this.
After he took over the private restaurant, the business became a mess. Many customers who came to see him as their old friends never came back again after coming a few times.
Later, the original owner, who didn't know who encouraged him, realized that adding a little bit of "special things" to the food would make the guests unable to stop eating.
The original owner watched his grandfather's health deteriorate day by day, so he could only force a smile and tell him that he was running the store very well.
After An Changyou expressed his desire to take a last look at the restaurant, the original owner finally made up his mind and bought some poppies. After a month of operation, he managed to maintain the business to the level it was when An Changyou was in charge.
Just when he decided to bring his grandfather to inspect the restaurant and let his grandfather leave with peace of mind without any regrets, the police came to his door after his restaurant was reported.
As a result, all the poppies in the kitchen were seized.
Grandpa An Changyou was so angry at the time that he died on the spot. He had only a month to live.
After serving several years in prison, the original owner began his journey of revenge. He found out that the person who induced him to buy the product and the person who reported him later were the same person.
He is one of the competitors of An's Private Restaurant and the current head of Cai's Private Restaurant, Cai Huasu.
The original owner hated the other party very much. Knowing that Cai Huasu valued their family's private dishes the most, he sneaked into the other party's kitchen and poisoned Cai's private dishes.
The next day, all the guests who had dined at his private restaurant were admitted to the hospital.
The original owner was also found and was put back in prison shortly after being released. Because the poison was too strong and caused the deaths of many people, he was sentenced to death in court.
When An Jingzhi arrived, the original owner was informed that An Changyou was in the late stage of cancer.
At this time, the original owner was overwhelmed, having to take care of his grandfather while dealing with the restaurant's affairs.
The original owner of this time travel was not that bad. He was a filial child. Unfortunately, he went astray and killed many people because of his hatred.
After the original owner took over An's Private Kitchen, those who were willing to take care of his business were all old friends of An Changyou.
Two elderly people became seriously ill because the original owner put poppy shells in their food, which triggered old age diseases.
All I can say is that the original owner's conscience was only on his grandfather.
After An Jingzhi took over, he immediately closed the private restaurant.
Family members know their own business. Although he knows many recipes, the problem is that knowing and making them by hand are two different things.
So during the month that the restaurant was closed, he followed the original owner's university professional personality, taking care of his grandfather while researching new things.
If you want to make An's private cuisine flourish just by relying on your skills, there are ways to go, but it may not be possible.
So An Jingzhi thought of another way, a different approach, relying on technology.
I took a few coding orders online, and used all the money the original owner had earned over the years to buy materials.
After getting all the equipment ready, An's Private Kitchen reopened a month later.
Everyone who went there was an old customer who came to care for An Changyou. Although the chef had changed, everyone still gave him face and sat down to take care of the business.
This time I tried it and it was unstoppable. I used to come here only once every ten days or half a month, but now I come here almost every day. If it weren't for the fact that I couldn't get a table sometimes, I would like to treat this place as my home and eat here every meal.
There was a popular female star who ate here once and then started coming here every few days, which led to the incident that became a hot topic and attracted the attention of the police station.
As for the policemen who came to investigate, An Jingzhi had already discovered it early on.
…
After several policemen came to the restaurant to inspect, An's private restaurant business was not only not affected, but his restaurant's reputation became even better.
When the police inspected the kitchen, many customers followed them to see.
It is so clean that it is spotless, as if it has never been used.
Even their own kitchen hygiene may not reach this level.
Therefore, people who come here to eat feel more at ease.
"Why is there no seat again? I came an hour early."
"What's an hour early? People who arrived two hours early are still in line ahead of you."
"No way, why are there so many people? How long do I have to wait?"
"And some of us have to wait. Luckily, I've already eaten something at home, so I can fill my stomach. I'm not hungry now. I have nothing to do, so let's chat while we wait."
"Ever since I ate at An's Private Kitchen, I can't eat anything else outside."
"Yeah, but I always feel like something is missing."
"Yes, yes, there are actually better meals than here, but they just don't have that lingering feeling."
"This old man's description is so succinct, that's it! My dad used to cook for my family, but I haven't tasted that flavor since he passed away. I didn't expect to be able to eat meals here that are exactly the same as my dad's cooking." The man's eyes became moist as he spoke.
The others couldn't help but fall silent after hearing this. Anyone who loves to eat here must have some regrets in their heart.
What they eat is not the food, but the memories.
Eating here will make them feel like they are back in the day.
Zhang Chunhe listened silently in the crowd, wondering if it was really that magical.
But the business here is really good, and these people don’t mind waiting too long.
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