"If you're going to hand it over to her, then you can rest assured. The old lady is willing to vouch for you. She'll vouch for you for the best. Once you've had one, you'll want two. You'll never get enough."
Although Sun Xiang was confident in her cooking skills, her mother-in-law's praise today was so excessive that she felt a little embarrassed.
"Mom, it's not that exaggerated."
Simple didn't care about anything else. As soon as the old lady said "haul," she quickly went into the kitchen. She hadn't eaten this stuff at all; it had been sitting in the base all along. She hadn't even thought of taking it out when she was cleaning the cellar. Now, she took the opportunity to get it out.
He lifted the cellar lid and climbed down the ladder. Tiger, who was following behind, was a couple of steps slower and couldn't keep up.
"Sister Jane!"
Upon closer inspection, I discovered that there were quite a few duck eggs. Thinking back to my past life, these things did taste really good, especially the sandy yolk. I ended up with a lot of them.
Carrying a full basket upstairs, they still felt it wasn't enough, which startled Sun Xiang above.
"Oh my god, so many! There must be over a hundred! Are you going to pickle them all? Why not save some to boil?"
What she meant to say was, "Aren't you going to keep some to exchange for other things?"
But upon reflection, he realized that the other party didn't lack those things at all, so he swallowed his words.
“I don’t know how much, Auntie, could you pickle them all for me? I was going up the mountain a lot recently, and I found them by the water. I brought them all back, but I don’t know how to cook them. Pickle them all, and I can mail some to my uncle and sister so they can taste your cooking.”
Sun Xiang was delighted, having been praised by everyone all day.
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