"I've already added chili, so don't eat it so spicy."
Lu Fengnian remained unmoved and continued to cook according to his own ideas.
Liu Shuning looked at the food in the pot with resentment on his face. Why did this damn man Lu Fengnian take it so seriously?
While he was cooking other dishes, Liu Shuning secretly threw a handful of chili peppers into the pot.
"I'm going to bring a bowl of fried rabbit meat to Aunt Yang and will be back soon." After doing the bad thing, she quickly found an excuse to leave the kitchen.
While eating, Lao Qin and Monkey were both very satisfied with Lu Fengnian's cooking skills.
"Old Lu, this is how good your cooking skills are now." Old Qin gave a thumbs up to Lu Fengnian's cooking skills. Today's meal tasted even better than those in a state-owned restaurant.
"I like this fried rabbit meat. Even the side dishes are delicious. I'll go up the mountain on my day off. If I catch a rabbit, I'll ask the captain to cook it for me." The monkey was very happy with the rabbit in front of him.
Daoyu has a special liking for fried rabbit, and he ate almost half a plate by himself.
"Ah, I'll do it for you as long as I have time."
Everyone enjoyed the meal very much. There was a big plate of stir-fried rabbit meat, a big plate of spicy rabbit cubes, and a plate of three fresh delicacies. Everyone enjoyed it very much.
…
December passed quickly, and in the blink of an eye, it was the Little New Year.
Little New Year is the day to slaughter the New Year pig.
The army also raised dozens of pigs this year, and in order to free up the pig pens for raising pigs next year, the leaders decided to kill all the pigs on the day of the Little New Year.
In addition to killing the pigs raised by the troops for the soldiers to eat, some are also distributed to the soldiers' families.
Early in the morning, howling sounds were heard from the family compound.
Liu Shuning and Liu Shufeng planned to go together to watch the pig slaughtering and take back the divided pork.
"Shuning, are you afraid of killing pigs?"
"I'm not afraid. There's nothing scary about killing a pig. But you're pregnant now. You'd better not watch when the pig is being slaughtered."
Killing a pig is quite bloody, and Liu Shuning was worried that Liu Shufeng would be frightened and have a miscarriage.
"Then I'll go over there and rest for a while. Remember to pick me up when the pork is divided."
As Liu Shufeng walked away, he saw a dozen soldiers dragging three big fat pigs towards him.
I saw several fat pigs tied up tightly, and a tall and strong young man started to bleed them with a butcher knife.
Pig blood splattered everywhere and the scene was indeed bloody, but Liu Shuning had always been brave and did not feel scared.
After the pig is slaughtered, it is time to divide the pork.
Liu Shuning was worried that the large crowd would squeeze Liu Shufeng's belly, so she pulled her to wait until the crowd dispersed before crossing the river.
When it was their turn, there was not much fat left on the chopping board.
Liu Shuning asked for a pound of spare ribs and two sets of pork offal. She had no shortage of meat at the time, so she didn't compete with others for the fat.
Liu Shufeng also wanted lean meat. Her belly is big now and she doesn’t like to eat greasy food.
A pound of spare ribs and two sets of pig offal filled a large bag. Add to that Liu Shufeng's pound of pork, and the bag was almost full.
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