Seeing Song Qinghe's evasive attitude, Lu Zhaolin was not in a hurry.
He knows his family members well.
Since Song Qinghe is worried, he will find a way to put her mind at ease.
If his parents agree, that would be the best outcome.
But if they disagree, then Lu Zhaolin will be in a difficult position.
The atmosphere in the small kitchen was somewhat heavy, and Song Qinghe tried to change the subject.
They soon started discussing with Lu Zhaolin how to eat the seafood.
Lu Zhaolin readily agreed, stating that he would listen to her and eat however she wanted.
Song Qinghe originally wanted to argue with him, but considering Lu Zhaolin's cooking skills, she gave up.
Some of the prawns were braised, and some were boiled.
Some of the hairy crabs were steamed, while others were stir-fried with chili.
Stir-fry some scallops with minced garlic and some shredded scallop meat.
Let's stir-fry some of the squid, and make some into grilled squid.
King crabs are quite large, so you can prepare them in four ways: make a garlic crab body, a steamed egg with crab roe, a roasted crab leg, and a salt-baked crab leg. That should be about right.
As for the remaining cod, some can be pan-fried, and the rest can be steamed.
Because Song Qinghe loved eating these things, she had long since developed excellent cooking skills.
Once the decision was made, we quickly got to work, heating the oil in a wok and preparing all the ingredients.
Since Lu Zhaolin had said he would listen to Song Qinghe no matter what, he naturally had no objections to this matter.
Moreover, he was well aware that his cooking skills were inferior to Song Qinghe's.
The same thing, when made by him, just didn't taste as good as when made by Song Qinghe.
However, he also needs to study.
Lu Zhaolin watched Song Qinghe's movements intently, trying to memorize every step.
That way, whenever Song Qinghe wants to eat seafood, I can cook it for her myself.
Cooking is also a man's job.
Song Qinghe didn't think too much about it. After a bit of fuss, the fragrant seafood was soon ready to be served.
And each dish looks more and more appetizing than the last.
With so many people eating, they can't just eat seafood.
Especially when the Song family first arrived here, as the saying goes, "dumplings before boarding and noodles upon arrival."
Song Qinghe also made a seafood noodle dish and a stir-fried vegetable dish.
We strive for a balanced diet so that they can enjoy their food while also getting the necessary nutrients.
Seeing Lu Zhaolin standing in the kitchen, sometimes arranging firewood, sometimes watching her movements.
Song Qinghe couldn't help but speak up, reminding him, "Why don't you take these out? What are you standing there for?"
"By the way, there are too many prawns, two big pots, we can't possibly finish them all. Why don't you take some to the village chief's house?"
"Oh, okay."
Lu Zhaolin responded, picked up the two plates beside him, and walked out.
The plan is to serve it on the table first, and then deliver it to the village chief's house.
When Lu Zhengguo learned that he was going to Lu Jinguang's house, he did not object; he was still going to go.
Although he hasn't come back much these past few years, he hasn't forgotten the people in his hometown.
Not to mention that Lu Jinguang takes good care of Lu Zhaolin, so it's only right and proper for him to send some over.
When Lu Zhaolin arrived, Lu Jinguang's family had just started their meal, which consisted of tofu made by Tian Xiu'e.
When they saw Lu Zhaolin coming over, they insisted that he take a bowl back for everyone to try.
Lu Zhaolin's refusal was unsuccessful, so he had no choice but to bring the tofu back.
During this break, Song Qinghe had already prepared the rest of the meal.
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