Here, Yang Su asked everyone to sit down and walked towards the kitchen.
Yin Jiali saw it and hurriedly pushed Yin Yiqian.
Yin Yiqian also quickly stood up, "Auntie, let me help you!"
Yang Su knew that Yin Yiqian was being polite, so he said directly, "No need, no need. You two men should just talk together!"
Who knew that Yin Yiqian insisted on helping, and Yang Su would not really drive Yin Yiqian away at this time.
So he picked up a few dishes and asked Yin Yiqian to wash them.
Lin Yike saw the interaction between the two and stood at the door in a deliberately mean manner, watching Yin Yiqian busying himself with a smile.
To be honest, although Lin Yike doesn't do much housework, he has definitely never seen anyone washing vegetables with such stiff hands and feet.
Yin Yiqian also told the truth. Although he liked to take Lin Yike to walk around the streets to find delicious food, he had never cooked before.
Now, his mother-in-law asked him to wash three radishes. While washing them, he dropped two of them and accidentally broke the other one.
When Yin Yiqian heard the crunching sound of the radish, he wanted to turn his head to see his mother-in-law's reaction.
But I still couldn't help but wonder if my mother-in-law would dislike me because I can't cook, no, to be more precise, I can't even wash vegetables.
Will you think that he has violent tendencies just because you broke the radish?
Will it be...
"Hahaha, how come you broke the radish while washing the vegetables?! It seems that you noble gentlemen have never been in the kitchen!" As he said that, Yang Su was about to take the radish, hoping that it would suffer less in the last few minutes of its life.
But Yin Yiqian was stubborn. He wiped his sweat and said, "I can do it." He held the radish tightly and refused to let go. He was so strong that it seemed as if he wanted to crush it.
Seeing this, Lin Yike said directly without hesitation, "You can do it. We originally planned to dice the radish for this meal, but by the time you washed it, the radish would have become minced. You can do it!"
After hearing this, Yin Yiqian felt ashamed. He stood by the pool, at a loss, holding the radish. He didn't know whether to put it down or hold it.
Yang Su saw this and immediately became unhappy. "You think you're great just by talking here. Yi Qian does it himself. Even if he doesn't do it well, it's a token of his appreciation. And you, just sitting here with a smug look on your face, waiting for food!"
Lin Yike used to often hear people say that mothers-in-law always favor their sons-in-law, but Lin Yike always thought it was groundless.
After all, who would not love their own daughter and instead support someone who took away their little daughter?
And today, Yang Su and Yin Yiqian had only met for less than three hours, but they were already so close. Lin Yike finally believed it.
But my heart is filled with mixed feelings.
On the one hand, she was happy for Yin Yiqian, but more importantly, she wanted to compete for favor with this man.
So he said, "Get up, I'll show you what real cooking is!"
After saying that, Lin Yike pushed Yin Yiqian away, took out a steel wool, and gently wiped off the dust on the carrot.
While washing several dishes neatly.
He also asked Yin Yiqian, "What do you want to eat?"
Yin Yiqian glanced at the ingredients and said, "Let's have braised fish!"
Although Yin Yiqian ordered this dish, it was not because he really liked it, but because it was the only home-cooked dish he knew.
But Lin Yike had no idea that during the month Yin Yiqian was with her, it was one of the few times in his life that he went to a small restaurant to eat.
In the past, when he had a normal lunch, he would choose a hotel by looking at the stars marked on it.
The words "home-cooked meals" have never appeared in Yin Yiqian's recipes.
Lin Yike glanced at Yin Yiqian and scolded him with a smile, "You'll be in trouble. Just wait and see!"
After saying that, he took out the pomfret first. Since the fish was a semi-finished product, the internal organs had been processed in advance.
So Lin Yike quickly removed the scales from the fish, rinsed it under the sink, then took it to the chopping board, made two cuts on both sides of the fish, added cooking wine and salt, and marinated it to remove the fishy smell.
While pickling, Lin Yike picked a few fresh mushrooms, added garlic sprouts, and simply stir-fried a vegetarian dish.
I picked out three more potatoes and made a dish of curry potato beef.
As the two dishes came out of the pot, the aroma drifted into the living room.
The men who were talking in the living room began to look towards the kitchen frequently.
Yin Jiali was the first one who couldn't help herself and walked to the kitchen door to praise her mother-in-law for her skillful hands.
But I saw that it was Lin Yike who was cooking.
At this time, Lin Yike was also processing fish and pork, planning to make a braised fish first and then a braised pork.
She first heated the oil in a pan, added the meat, garlic and chili peppers to stir-fry, and then added the fish and fried it.
When he put the fish into the frying pan with bare hands, Yin Yiqian and Yin Jiali at the door let out a cry of surprise, as if they were afraid that Lin Yike would be scalded.
But it turned out that the two people's ideas were completely unnecessary.
Lin Yike's little hands were stirring quickly in the pot, but not a drop of oil splashed onto her hands.
After a while, the aroma of braised fish emanated.
This made Yin Jiali and Yin Yiqian salivate.
"Keke," Yin Jiali couldn't help but call Lin Yike while he was resting.
Lin Yike was surprised to find that her mother-in-law had been watching outside the door for a long time.
Thinking about it, Lin Yike hurriedly agreed.
Yin Jiali, however, looked like she had never seen the world before. "You can actually cook! I see your cooking skills are really no worse than that French chef we invited yesterday!"
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