Chapter 366 Beef Hot Pot

Gu's mother also looked unhappy, but she didn't say anything, although she didn't like her youngest son's family very much.

But who makes them earn money?

It was a simple meal, but each family member had their own thoughts on how to eat it...

Liu Yinyin had just finished lunch at home when Huang Xiaoyue brought her beef.

In addition to the ten kilograms of beef mentioned yesterday, Huang Xiaoyue also bought her beef tripe, beef throat and an ox tongue......

The beef entrails were simply cleaned, not very clean.

Yesterday, I gave Huang Xiaoyue the money to buy ten kilograms of beef. The money was not enough, so Liu Yinyin wanted to give her a few dollars.

Huang Xiaoyue confiscated them: "These things are not worth much, they were half-sold and half-given away, I didn't spend much money."

She insisted on not asking for money, so Liu Yinyin packed a few kilograms of yellow millet for her: "Make millet porridge for Ping Ping An."

Huang Xiaoyue has two sons, whose full names are Liu Qingxi and Liu Qingshuang.

My nickname is Ping Ping An An.

Yellow millet is not produced locally, and one needs grain coupons to buy it at the supply and marketing cooperative, so Huang Xiaoyue didn't bother to be polite to Liu Yinyin.

"The two children are about to be weaned, so it's a good opportunity to give them something else to eat."

She has always had insufficient milk, and when her child was young, she always asked Liu Yinyin to help buy milk powder.

When the two children grew up a little, they were fed with rice soup and milk together.

Now, you can eat some rice porridge, noodles or something like that.

Millet porridge is nutritious and suitable for children.

The diet at this time is still too monotonous.

Liu Yinyin thought for a moment and said, "When we get back to the island, I'll send you some dried shrimp and abalone. You can chop them up and add them to the rice to make porridge. It will be nutritious for the children."

The dried shrimps and fish she dries herself are all natural and additive-free, and children can eat them too.

After Huang Xiaoyue left, Liu Yinyin cleaned the beef entrails.

There was a lot of meat at home, including a few pounds of pork given by Jiang Cuihua and two pounds of pork given by Liu Changquan.

Liu Yinyin also bought two big grass carps, two kilograms of squid, and an old hen.

Today I asked Huang Xiaoyue to buy ten kilograms of beef...

With so much meat, it would definitely be impossible to finish it in a short time. Of the ten pounds of beef, Liu Yinyin only kept one pound for fresh food and made the rest into jerky.

Bring it back to the island to eat.

Beef offal...this stuff doesn't last very long, Liu Yinyin thought about it and realized that she hadn't had hot pot for a long time.

You can have a whole hot pot in the evening.

Liu Yinyin did what she said. She washed the beef stomach, beef throat and beef tongue, cut them into pieces and put them on a plate.

In addition to beef offal, Liu Yinyin also had a plate of beef slices, a plate of pork slices, and a plate of squid.

Vegetarian dishes include lettuce, radish, potato and mushroom.

There weren't many people, so these dishes were almost enough for us to eat.

There was no chili oil and bean paste at home, so Liu Yinyin bought a piece of hot pot base directly from the system to cook hot pot.

When Liu Yinyin was almost ready, Gu Cheng and his son just came back.

"Mom..." Gu Yanyan was very happy when she returned home.

Liu Yinyin untied the belt around her waist and asked casually, "Did you have fun at grandpa and grandma's house?"

Gu Yanyan grinned and said, "I'm happy. I ate some meat and got a big chicken drumstick!"

Gu Yanyan is an optimistic child and doesn't care much about other people's attitude towards him.

The house is far away and even the young man can't stay there.

Not long after coming back, he ran out to play happily.

Gu Cheng saw the dishes on the table and asked: "Shall we have hot pot tonight?"

Liu Yinyin nodded: "I made two flavors, you and Yanyan can eat the non-spicy one then."

Gu Cheng likes spicy food, but the wound on his hand has not healed completely, so he has to avoid it.

During this period, the meals cooked by Liu Yinyin were relatively light.

Gu Cheng's face flashed with regret: "My hand is healed now."

He feels that he has almost recovered and is no different from before.

Liu Yinyin glanced at him and said, "It takes a hundred days to heal a broken bone. Just take care of it."

A few days won't make a difference.

However, the pork and beef at this time are really delicious, even if there are not many seasonings.

The meat is original and tastes good.

In the evening, the family of three had a delicious meal.

In the next few days, Liu Yinyin was busy drying the meat.

Originally I just wanted to dry a few pounds of beef jerky, but unfortunately there were quite a lot of villagers slaughtering pigs during this period.

Liu Yinyin couldn't help herself and bought more than ten pounds of pork.

It was not made into bacon or bacon, but made into jerky just like beef.

It can be eaten as a snack on weekdays, and when Gu Cheng is on a mission, Liu Yinyin will always put some in his luggage.

There was also pork jerky, and Liu Yinyin also tried to make some.

The taste is good too.

That morning, Liu Yinyin was busy drying jerky in the yard.

Mrs. Liu came hurriedly carrying a basket.

"Little sister, someone is slaughtering pigs in the next village, would you like to go buy some meat together?"

Liu Yinyin: “…”

Everyone in the village now knows that she spends money lavishly. When other people buy meat, they buy it by the pound or half a pound.

When people come to Liu Yinyin, they just buy a few kilograms, or even ten kilograms.

Therefore, whenever there was a family in the village that slaughtered a pig, someone would come to her to buy the meat.

"go!"

It's boring to stay at home, so Liu Yinyin still likes to go out for a walk.

The next village is not far away.

Moreover, Liu Yinyin has a bicycle, so it is convenient for her to go anywhere.

He deftly spread the dried meat on the winnowing basket.

Liu Yinyin pushed her bicycle out.

Before going out, close the door.

There are so many dried meats at home. If others saw them, I’m afraid someone would have bad intentions towards me.

Since Gu Cheng and his son were not at home, they couldn't stay idle at home and went out to visit friends early in the morning.

Liu Yinyin rode a bicycle with Liu Ersao and soon arrived at the next village.

Not many people are buying pork today.

The Liu family's current conditions are pretty good, if anyone kills pigs nearby.

I would buy a pound and a half of pork to improve the family’s diet.

When the New Year pig was slaughtered, Jiang Cuihua kept about ten pounds of meat for her family to eat, but she made it all into bacon.

It is during this period that more villagers sell pork.

After the New Year, no one in the village will kill pigs, and then all we can eat is bacon and sausage.

This time, Mrs. Liu only bought one pound of pork.

The Liu family suddenly had two workers, so they had money. However, Jiang Cuihua was still as frugal as before and was reluctant to spend money.

There are several grandchildren in the family, so there will be many places to spend money in the future.

It is impossible to spend as much as you earn.

Liu Yinyin thought about it and asked for two pounds of ribs to go back and make braised ribs.

I won’t buy pork; I already have some at home.

It’s because the weather is cold now, otherwise the pork would not be able to be kept.

The butcher was a man in his sixties. When he heard that Liu Yinyin only bought two kilograms of ribs, he couldn't help but ask, "Is two kilograms enough?"

This was not the first time that Liu Yinyin came to the neighboring village to buy pork, and Gu Cheng was the most promising man in the area.

Thanks to him, almost everyone in the nearby villages knew her.