The stingy second brother and sister-in-law were still willing to give the oil residue, and asked: "How much did you give?"
"Give Ludan and I two pieces. They are so delicious!" said Tiedan.
"That must smell good." Mrs. Han said and continued to do her own thing.
The rare food like oil residue has a very fragrant aroma. You have to savor it carefully in your mouth and wait for a while before swallowing it.
Nowadays, every household is making delicious food.
We must eat frugally, but today we are distributing meat, and it is a rare happy day, so we will eat more. From now on, we will definitely continue to tighten our belts.
Let’s wait until the New Year and eat something delicious then!
Chen Rou had already started stir-frying pig intestines with pickles. After frying, she put the dishes aside and stewed the pig blood and cabbage.
Then start kneading the corn balls and making tortillas.
As for the piece of tenderloin and two ribs, she didn't cook them and just left them there. This weather is the best refrigerator and there is no need to worry about them going bad.
We asked them to finish the pig blood stewed with cabbage on the first day. It was really delicious.
The fried pig intestines with pickles can be eaten the next day. Just stir-fry it.
After eating the pig intestines, the festive atmosphere becomes stronger.
Sweep the house, grind tofu, slaughter the rooster, make dough, and steam buns.
This is what we need to do next. Chen Rou and Han Guobin got married this year and became the head of their own household only this year.
The young couple attaches great importance to this first year.
Everyone followed the rules seriously. They fermented the dough on the 28th and steamed the buns on the 29th.
The new year is here.
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