Big pot dishes are a test of the chef's skills.
The reason why Jia Dongsheng has been cooking before is because he is adapted to the big pots of this era. However, with Jia Dongsheng's cooking skills, even if the big pot dishes are messed up, they are still better than those of ordinary chefs.
Now that they have been familiar with each other for so long, Jia Dongsheng’s cooking skills have improved dramatically.
"What are you cooking for lunch today?"
After thinking about it, I felt that with Qin Huairu's cooking skills and with me watching, there should be no problem in making a big pot of food. I decided to give it a try.
"One dish of cabbage, one dish of eggplant, and one dish of tofu."
"Hiss, eggplant and tofu are a little hard for you."
Jia Dongsheng took a sip of tea and said calmly: "Let's cook cabbage. There are still vermicelli in the warehouse. Stew the vermicelli with cabbage and potatoes and add more soup. It's just right for eating steamed bread and steamed buns."
Cabbage, potatoes and vermicelli stew can be said to be a big stew from Northeast China. Just throw it into the pot and add some soup, stew it until it is cooked and you can eat it. The key to whether it tastes good or not lies in the seasoning.
With Jia Dongsheng watching, there is absolutely no chance that this dish will taste bad.
"Okay, thank you Dongsheng."
A bright smile appeared on Qin Huairu's pretty face, and her big eyes seemed to be emitting electric currents as she stared straight at Jia Dongsheng.
I don’t know when it started, but Qin Huairu’s eyes became hooked when she looked at him. Jia Dongsheng didn’t know how much longer he could hold on, he couldn’t resist it.
"Sister-in-law, prepare the eggplant. I will make the eggplant for lunch today."
Leaving behind a message, Jia Dongsheng said: "I'm going to the bathroom."
"eggplant?"
Qin Huairu muttered to herself, picked up a thick and strong eggplant, and looked thoughtfully: "I wonder how delicious the eggplant made by Dongsheng will be."
Continue read on readnovelmtl.com
