Drinking tea and watching people work, it was time to start making lunch.
All the dishes prepared for lunch today are meat dishes, and it is to celebrate the party’s birthday. The lunch this day is free of charge and provided free of charge by the factory.
In Canteen No. 1, Jia Dongsheng has already started cooking.
Chicken, fish, rabbit, and a lot of ribs, these are the four dishes for today.
Jia Dongsheng had heard that in the whole year, the steel mill could only be as extravagant as it was today on three days: July 1st, October 1st, and the Spring Festival, not even New Year's Day.
Jia Dongsheng had taught Qin Huairu how to cook fish before, so Qin Huairu was the one who cooked the fish for lunch today, while Qi Shuang was in charge of stewing chicken with mushrooms.
Jia Dongsheng prepares rabbit meat and spareribs.
Rabbit meat is actually very easy to arrange. Although spicy rabbit meat is not as delicious as spicy rabbit head, it is also very delicious. However, spare ribs are a bit difficult to prepare.
Should I make sweet and sour spare ribs, braised spare ribs, garlic spare ribs, steamed spare ribs, or spare ribs with black bean sauce?
Jia Dongsheng knows so much, so he encounters this kind of difficult choice. In the end, he gritted his teeth and chose the most popular method, braised spare ribs.
“Sizzle, sizzle, sizzle…”
The sizzling sound of hot oil being added to the food could be heard in the kitchen. Soon, the aroma of meat filled the air.
Jia Dongsheng was very efficient in cooking. He cooked the rabbit meat first, then stewed the spareribs, and was done in just over an hour. Qin Huairu and Qi Shuang's dishes were also ready almost at the same time, and all four dishes came out of the pot together.
"Master, it smells so good!"
Liu Lan was drooling. There was nothing she could do. Even though she had been in the factory for two months, this was the first time she had seen such a luxurious scene. Four main dishes, all of which were greasy. How could she not drool?
"If it smells good, start eating. The workers will be here soon."
"Master, here."
Hearing that it was time to eat, Liu Lan handed a big steamed bun to Jia Dongsheng without hesitation. Jia Dongsheng took the bun without hesitation and started eating with everyone in the kitchen.
"It's delicious! This spicy rabbit meat is surprisingly so fragrant. This is my first time eating it."
"That's right. That's right, spicy, fresh and fragrant, this spicy rabbit has it all. Lao Jia made it really well."
"When can we have this cooking skill?"
"Go home and dream. In my dreams I should be able to reach Lao Jia's culinary level."
“…”
Whenever the kitchen staff cooks some delicious dishes, it becomes normal for Jia Dongsheng to be praised. There is no other way around it, Jia Dongsheng's cooking skills are just so outstanding that everyone who eats them will give him praise.
Jia Dongsheng was in a good mood. Although he had been praised countless times, who doesn't like to hear good words?
Amidst a flurry of compliments, lunch was finished. After eating three large steamed buns, Jia Dongsheng returned to his seat and started drinking tea.
This kind of leisurely life is really comfortable.
Just cook one or two meals every day and spend the day drinking tea. This kind of life is intoxicating!
The workers in the factory all knew that they would have a delicious meal today, so after the lunch break began, they hurried to the cafeteria, fearing that there would be no food if they were too late.
"Hmm, these ribs smell so good, but it's a pity there's only one piece. It would be better if I could have a few more."
"It's good to have one piece. It's only a few pieces. You can also eat rabbit meat!"
"This chicken stewed with mushrooms is the most delicious, isn't it?"
"I still like to eat fish. Fish is what I want, and meat is what I want too. I want both."
"You know what, the food in Canteen No. 1 tastes better than the food in other canteens."
"Haha, that goes without saying. Canteen No. 1 has the only Level 5 cook in the factory."
“I wish I could have a meal like this every day.”
"Dream on!"
“…”
The canteen was filled with praise and discussion. After Liu Lan finished serving the food, she hurried to the kitchen and excitedly said to Jia Dongsheng, "Master, everyone who comes to eat is praising you. Why don't you go out and listen?"
"What's so good about that? Didn't you just praise me?" Jia Dongsheng sipped his tea with an indifferent expression.
"Master, you are so calm. If they were all praising me, I would be so happy." Liu Lan said enviously.
"Then let your master teach you a few tricks."
Qin Huairu walked over at this time and said with a smile.
"Master, did you hear what Sister Qin said? When will you teach me a few tricks?"
Liu Lan looked at Jia Dongsheng with anticipation.
"It's not that I don't want to teach you, it's just that your culinary talent is too low. Even if you learn for a few years, your cooking skills will only be at the level of home cooking, not good enough for making large pot dishes or entertaining guests."
Jia Dongsheng looked at Liu Lan seriously and said, "You might as well work hard on your noodle making skills. You have quite a talent for making noodles."
"Oh, is that so?"
This was the first time Jia Dongsheng talked to Liu Lan about his talent in cooking, and Liu Lan was a little disappointed.
"Dongsheng, I feel like you're wrong." Qin Huairu interrupted.
"wrong?"
"What's wrong?" Jia Dongsheng asked curiously.
"I once heard a teacher say, 'Diligence can make up for lack of talent.'"
Qin Huairu also went to school for a few years, and attended a private school for two years. The knowledge she knew was limited, but it happened to be used here.
"That is to say, a person's diligence can make up for some of his talent."
"Of course I know that hard work can make up for talent, which is why I said that even if Liu Lan studied hard, she would only be able to cook at home."
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