When they arrived at the factory, they went to Canteen No. 1 and immediately went to the Finance Office on the second floor to collect their salary for the previous month.
Jia Dongsheng still received a salary of 55 yuan, plus a two yuan allowance as a squad leader, while Qin Huairu received the first month's salary as a temporary worker, 15 yuan.
Whether workers or other staff members in the factory, they have to work as temporary workers for three years before they can be converted to regular employees.
Of course, if there are special circumstances, you can be converted to a regular employee early.
For example, workers in the loading and unloading department who are active in their work and have good performance have the opportunity to be converted to regular employees early.
However, most people need to work for three years. The salary of a workshop worker in the first year starts at 18 yuan, 21.5 yuan in the second year, and 27.5 yuan in the third year. The salary after becoming a regular employee is just over 30 yuan.
For kitchen staff like Qin Huairu, the temporary salary is only 15 yuan, 18 yuan in the second year, 21.5 yuan in the third year, and 27.5 yuan for a regular level 10 cook.
Fortunately, Qin Huairu's work performance has been recognized by Fang Zhuo. As long as she does not make any mistakes as the head chef, she will be made a regular employee at the end of the year.
The salary increased directly from 18 yuan to 27.5 yuan, which is just an increase of ten yuan!
"Why are you so silly? You'll have to hand it in when you get home."
Seeing Qin Huairu, who had received her salary, still smiling foolishly until she returned to the kitchen door, Jia Dongsheng couldn't help but tease her.
"Oh, that's disgusting."
After hearing what Jia Dongsheng said, Qin Huairu finally stopped smiling. Thinking about it, she had to hand over the money before she could even keep it warm. She felt very complicated.
"Dongsheng, where's the five dollars you promised me?"
Qin Huairu looked at Jia Dongsheng with anticipation, fearing that Jia Dongsheng would suddenly change his mind.
"It's only five dollars, you look so stingy."
He rolled his eyes at Qin Huairu, then took out five yuan and handed it to her: "You better keep this money to yourself. Don't let Mom see it, otherwise I will probably ask you to hand it over."
"Don't worry, I'm sure I can hide it."
Qin Huairu seemed to have done something wrong. She looked left and right and found that there was no one here. Then she did something that made Jia Dongsheng open his mouth in surprise.
I saw her lifting up her shirt, and her hand holding the money went directly into her crotch from the waistband. After a while, her hand came out, but the money did not come out.
"Sister-in-law, what's going on with you?" Jia Dongsheng asked stupidly.
"There's nothing wrong. My underwear has pockets. It's very safe. No one can find it."
As Qin Huairu spoke, she patted her lower abdomen, indicating that the money was there and was very safe.
"Do your underwear have pockets?"
This was the first time that Jia Dongsheng paid attention to this. There was no way around it. Although the two of them had been frank with each other, there was really no point in paying attention to underwear in this era. It was completely different from thick thongs and lace underwear.
So, he had never noticed whether there were pockets on underwear before.
"I didn't have one before. It's not payday today, so I sewed a pocket last night."
Qin Huairu also smiled shyly, then stuck out her tongue and ran into the cafeteria.
Jia Dongsheng shook his head with a wry smile. Fifteen yuan, and it was not worth it to sew a pocket, especially a pocket on underwear. Why would it be so?
Maybe it was because of today's salary payment, the atmosphere in the entire kitchen was very relaxed and cheerful. Working in such an atmosphere was also a lot easier.
In the afternoon, the factory director and others entertained guests and asked Jia Dongsheng to prepare a table of dishes himself.
As soon as the first dish was taken out of the pot and placed on a plate, Liu Lan wanted to serve it when Jia Dongsheng stopped her.
"Liu Lan, take out your lunch box and pack some for your trip back."
The rectification of the factory's work style ended in July.
Therefore, the kitchen staff can secretly take some leftovers home.
I need to clarify here that the leftovers in the kitchen are not the leftovers from the big pot meals made for the workers at noon.
For a big pot of food, as long as you don't shake the spoon, there will be no leftovers. After all, there are tens of thousands of people in the factory, so how could there be leftovers?
Therefore, the leftovers in the factory refer specifically to dishes for entertaining.
When the factory leaders entertain guests, the kitchen staff can take turns packing up the leftover food on the table, and as the head chef, you can keep a little bit of each portion before serving it, which can also be considered leftovers.
Most of Sha Zhu's leftovers in the play are also like this, but sometimes he would shake the spoon, and there would be leftovers from the big pot. On this point, Sha Zhu would not compromise and snatched food from the workers' mouths.
Jia Dongsheng's family is not short of food now, so he still tries his best to take care of this cheap apprentice who is currently living a difficult life.
"Master, is this for me?"
Looking at the spoonful of minced meat and eggplant left in the pot, Liu Lan swallowed her saliva. She thought it was left by Jia Dongsheng as a snack, but she didn't expect it was left for her.
"Yeah, for you."
Jia Dongsheng said calmly, "Hurry up and bring the lunch box."
"Thank you, Master."
Liu Lan smiled gratefully and hurried to get the lunch box. Other people in the kitchen also saw this scene, but they didn't say anything, although they were very envious in their hearts.
But this is the unspoken rule in the kitchen. It's because they don't have good cooking skills and are not the head chef.
Of course, Jia Dongsheng would not forget them. When preparing the dishes for the reception, he would make a little more of each dish so that there would be more left after the leaders finished eating, and they could share more at that time. This is also the unspoken rule of the kitchen.
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