Not long after, Jia Dongsheng left the credit store.
He rode his tricycle and went directly to the steel mill to work instead of going home.
Jia Dongsheng was in high spirits and looked quite proud on the road.
He didn't expect that he would gain such a great deal just by asking about the electric fan.
Tang Bohu's painted fan is already amazing, but there is also a painted fan by Wang Shimin, one of the Four Wangs of the early Qing Dynasty, who is another master.
Although it is not as valuable as Tang Bohu's painted fan, it is still quite extraordinary. After just a short stroll, he gained such a lot, and Jia Dongsheng was very, very satisfied.
What's more, the other three fans are not ordinary items.
Although the painting on the fan is far from the level of Tang Bohu and Wang Shimin, the materials used to make it are also quite extraordinary, such as ivory fan bones. This thing is very valuable at any time.
Although Jia Dongsheng has not yet reached the point where he needs to sell antiques to make a living, the fan made of ivory ribs is very cool to hold in his hands and fan himself!
So, this time the harvest was really huge, so huge that it was impossible for him to be unhappy.
When leaving, Jia Dongsheng asked Wei Hong to help keep an eye on the electric fan, and to deliver it to his home as soon as he received it.
Jia Dongsheng was in a good mood. When he arrived at the kitchen, he looked at Fang Zhuo who was sitting in his seat and enjoying the breeze from the electric fan. His mood was no longer as bad as before.
There was no way. In Jia Dongsheng's eyes, Fang Zhuo felt like a lucky star at this moment. If he hadn't gone to the credit store for him, would he have been able to get the painted fans of Tang Bohu and Wang Shimin?
"Director Fang, you're here so early?" Jia Dongsheng greeted with a smile.
"Well, I have something to tell you today, so I came a little early."
Fang Zhuo looked at Jia Dongsheng strangely. Of course, he could feel that Jia Dongsheng didn't like him staying in the kitchen, but he didn't have that feeling today.
What, you don’t bother him anymore?
Fang Zhuo felt a little depressed, but there was nothing he could do. He didn't want to be in the kitchen all the time. The smell in the kitchen was not as good as that in his office.
But only if Jia Dongsheng feels annoyed will he be given an electric fan. Otherwise, Fang Zhuo can only continue to endure the stuffiness in the office.
But now that he is no longer bothered by her, Fang Zhuo feels even more depressed. Is it really impossible to get a fan?
"What's the matter, Director Fang?"
"The superiors are coming to inspect this afternoon, so you have to prepare a nice dinner for them."
"Hi, Director Fang, it's just a treat. There's no need for you to come so early. Just let me know at noon." Jia Dongsheng said indifferently.
"Dongsheng, you have to take this seriously. The leader who's coming this time is in charge of our steel mill. We can't be careless at all, understand?"
Fang Zhuo was afraid that Jia Dongsheng didn't care, so he gave him serious instructions.
"Don't worry, Director Fang, there's nothing you can't trust in me."
Jia Dongsheng smiled and said, "Even if I close my eyes, the food I'll be serving won't be bad."
"Okay, just take it seriously. The dishes for the superiors' reception must not go wrong."
"Understood."
Afterwards, Jia Dongsheng began to prepare lunch for the workers and the dishes for the guests.
"By the way, Director Fang, how many main dishes should we prepare for the reception?"
"Three main dishes, three meat dishes, and four vegetarian dishes. A bit more substantial."
Fang Zhuo thought for a moment and said, "There will be quite a few leaders coming today. Let them see the combat effectiveness of our steel mill cafeteria."
"no problem."
Afterwards, Jia Dongsheng led Liu Lan and Qin Huairu to the large warehouse. Since they were going to make ten dishes for the reception, it was unrealistic to rely on the small warehouse in the cafeteria. They needed food support from the main warehouse.
Speaking of which, there is now a sufficient supply of meat in the steel mills.
Tiger meat, wolf meat, pheasant, rabbit, wild boar meat, and the pork allocated by the factory every month, none of these have been used up.
In addition, the purchasing department can often bring back some beef and mutton. It can be said that the factory now has a lot of meat.
"Dongsheng, what dishes should we prepare for the afternoon reception?" Qin Huairu looked at the various ingredients and felt a little hesitant. There were not many dishes she could cook, and even if many ingredients were given to her, she would not be able to cook them well.
"Yes, Master, there are so many ingredients that I am dazzled."
“No matter how many ingredients there are, the seasoning is the same. As long as the ingredients are combined well, any ingredient will taste delicious.”
Jia Dongsheng smiled and said, "The three main dishes must be all meat. Let's have a tiger bone stick with sauce, braised wild wolf meat, and five-spice wild boar meat."
"Wow, this dish is too hard! Master, I'm drooling after hearing what you said."
"Haha, when it's ready, you can have a few more bites."
Jia Dongsheng laughed heartily and continued, "The three meat dishes are the twice-cooked pork. I remember the Purchasing Department 2 brought back some mutton a few days ago, so we'll have the cumin mutton, which is also very delicious."
"The last meat dish must be the Nine-Turn Large Intestine. It has a fragrant aroma."
"Dongsheng, you'd better stop talking about it and wait until we do it, otherwise I'll start drooling too."
The kitchen has actually prepared quite a few dishes for entertaining these days, but they rarely make hard dishes. Qin Huairu has not eaten them many times, and now after hearing what Jia Dongsheng said, she is also very greedy.
"Okay, that's it for the main course and the meat course. Now let's see what to make for the four vegetarian courses."
"Let's have two vegetarian dishes, two cold and two hot dishes," Qin Huairu suggested.
"Alright."
Nodding, Jia Dongsheng picked out the tiger bones, wolf meat, wild boar meat, and mutton while saying, "Hand-shredded mixed vegetables, add some spinach with nuts, and that's two cold dishes."
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