Do you really want to poach people? That would be bad, right?
......
After breakfast, he did not stay at home. After all, today was Nan Yi's first time to go to work. As the team leader, he had to go there early and talk to Nan Yi about the arrangements in the cafeteria.
"Nan Yi, do you know the way?"
Before leaving, Jia Dongsheng specifically mentioned this to Nan Yi.
"Yes, I went to the factory last Saturday."
"That's good. I'll wait for you in the cafeteria."
"Okay."
He rode his bike and took Qin Huairu to the factory.
After boiling a pot of water and making tea, Nan Yi, led by Fang Zhuo, walked into the kitchen of canteen No. 1.
On the first day at work, Fang Zhuo of course had to show up and give some instructions. However, Canteen No. 1 was now completely Jia Dongsheng's territory, so he was very relieved. After a few words, he handed Nan Yi over to Jia Dongsheng.
“Pah pah pah…”
Jia Dongsheng clapped his hands and said loudly, "Everyone, listen to me first. Today is Nan Yi's first day working in our cafeteria. In order to help Nan Yi integrate into our team as quickly as possible, I suggest that everyone introduce themselves, including their names and responsibilities in the kitchen. I'll go first."
"Nan Yi, I'm the team leader of Canteen No. 1 and also the head chef. My job is to cook. For the workers' lunch at noon, we usually prepare three dishes, and each chef is responsible for one dish."
"For the afternoon reception, the dishes will be based on the level of the staff. Qin Huairu will make it for the section chief, you will make it from now on for the director, you and I will make it for the deputy factory director, and I will make it for the factory director."
After Jia Dongsheng finished the introduction, Qin Huairu and Liu Lan introduced themselves respectively, followed by the kitchen helpers, dishwashers, hygienists, temporary workers and others.
Finally, after Nan Yi introduced himself, Jia Dongsheng pulled him back to the chef's seat, drank tea, and talked about the arrangements for Nan Yi.
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