"Hmm, this tofu is spicy and fragrant, isn't it delicious?"
"Yes, it's so delicious. Originally, three steamed buns would have been enough to fill me up, but today, six steamed buns couldn't stop me."
"I thought Sha Zhu's mapo tofu was already delicious, but I didn't expect Lao Jia's cooking skills to be even better."
"It's delicious, but if Lao Jia makes lunch every day, how many meal tickets will he need?"
“…”
As soon as these words were spoken, everyone who was enjoying their meal immediately fell silent.
This is the kitchen of Canteen No. 1, where many people are tasting the Mapo Tofu that Jia Dongsheng has just prepared.
This is what it means to shock everyone.
Although everyone had some understanding of Jia Dongsheng after Fang Zhuo finished speaking, they still had some doubts in their hearts because they had never seen Jia Dongsheng's craftsmanship.
However, when this Mapo Tofu came out, it completely shattered the doubts and received all the praise.
The kitchen staff eat earlier than the workers.
This is because the workers will come to the canteen to eat during their lunch break. At that time, the people in the canteen will have to serve meals to the workers, collect meal tickets, etc., and they will be busy for at least more than an hour.
If you don’t eat in advance, you will be hungry for more than an hour, so everyone in the kitchen eats in advance.
But once I started eating this, I couldn’t help myself.
He ate Mapo Tofu with steamed bread in big mouthfuls. The more he ate, the more delicious it became. He couldn't help but exclaim in admiration while eating. But after he said the last sentence, the kitchen fell into silence.
There's nothing you can do about it. The more you eat, the more you spend.
Although they are in charge of the kitchen, the kitchen staff cannot eat as they please, they have to pay for their meals.
There are still many discounts for people who only work in the kitchen to buy food.
For example, when steaming steamed buns or steamed bread, they specially steam a larger pot. This is a benefit for the kitchen staff.
You can get more benefits by spending the same amount of money, not to mention that when serving meals to the workers, you will be afraid that there will be no more food later, so the spoon will shake more or less in the early stages.
This is also a necessary skill for every person who serves rice. It is normal to have a full spoon and shake it to the end and only the bottom of the spoon is left.
However, when the kitchen staff serve themselves food, they don’t need to shake the spoon. Not only do they not need to shake the spoon, they can also fill a spoonful with food, which is also a benefit for the kitchen staff.
As for the leftovers mentioned by Sha Zhu in the play, they were not saved from the workers, but were the hospitality dishes prepared by the factory leaders. He would set aside a spoonful when cooking.
As the name suggests, reception dishes are for entertaining guests, so it is impossible to have only one or two dishes, so a little bit of each dish should be left out, and together they can make up a lunch box.
Of course, if we do this, how can the leaders not know?
Of course he knows. This is probably because Sha Zhu worked for more than ten years and finally became an eighth-level chef!
Although these are all Jia Dongsheng's guesses, they are almost correct.
And where is Sha Zhu at this time?
He had just tasted the Mapo Tofu made by Jia Dongsheng. Even though he was mentally prepared, he couldn't help feeling a sense of disappointment when he tasted it.
There was no way his best Sichuan cuisine could compare to Jia Dongsheng's, which was hard for the self-satisfied Sha Zhu to accept.
"Okay, everyone, hurry up and eat. It will be lunch time for the workers soon."
Jia Dongsheng looked at everyone eating and said with a smile, "While we're eating, let me tell you something."
"What's the matter, Old Jia, tell me." This Old Jia was the one Jia Dongsheng asked everyone to call him. Otherwise, calling him Team Leader Jia, Master Jia, or Little Jia would not be appropriate.
Although the people in the kitchen were not used to calling the 20-year-old Jia Dongsheng "Old Jia", there was nothing they could do. There was really no other way to call him. They couldn't just call him by his name, as that would be too awkward.
"When we get the food later, I know everyone in the kitchen must have the habit of shaking the spoon."
While speaking, Jia Dongsheng glanced at everyone, and everyone was calm. There was no other way, every canteen was like this. Otherwise, with so many workers, how could they be so sure of cooking every day? They could only shake the spoon in the early stage and increase the amount in the later stage.
"What I want to say is that from today on, when each of us gets our food, we will set a standard amount. We won't shake the spoon or fill it up. We'll just give each dish half a spoonful."
As soon as he finished speaking, Jia Dongsheng picked up a spoon, scooped out half a spoonful from the vegetable bowl, and demonstrated to everyone.
"Just like me, half a spoonful of food is enough for one person to eat a whole steamed bun, and he may not even be able to finish it. If he has a big appetite, he will definitely ask for another dish. Let's not worry about that."
"What if there are no more vegetables at the end of serving?" At this time, a kitchen helper raised his hand and asked.
"Haha, good question."
Jia Dongsheng was not afraid of being asked questions and responded with a smile: "We have six canteens in our factory. If our canteen runs out of food, we can go to other canteens to get food."
"Is that so?"
Everyone understood instantly, and then nodded in unison, accepting Jia Dongsheng's first task after taking office.
"The East is Red, the sun is rising, China has produced a..."
Suddenly, a song praising a great man appeared on the factory radio. Needless to say, it was time for lunch.
Every day at lunch time, the factory’s loudspeakers would play a few songs characteristic of this era.
"Okay, let's get ready for dinner."
After giving the instructions, Jia Dongsheng also came to the cafeteria door and started looking.
Soon, people came to the cafeteria one after another, holding lunch boxes and started to get their meals.
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