Chapter 411 Li Huaide: I haven’t thought of this problem yet, when will you be able to think of it?



Li Huaide glanced back at Fang Zhuo, then turned back with a smile on his face. "Everyone, continue your discussion. I came here to hear what dishes we have prepared for the National Day and Mid-Autumn Festival dinners."

"Director Li, we've almost finished the discussion, but we haven't decided yet on how many dishes to make, and how many will be meat dishes, how many will be semi-meat dishes, and how many will be vegetarian dishes. We can't be completely sure."

"Is that so?"

Li Huaide smiled and said, "Our factory has a heavy workload and the work is not easy. We only have a few dinners each year, so we still have to make sure our fellow workers have good meals."

"How about this: two large meat dishes, two semi-meat dishes, and two vegetarian dishes, for a total of six dishes?"

Because there was an inspection by the superiors, Li Huaide had to consider more. If it were a normal meal, even if there were still six dishes, there would only be one meat dish, one semi-meat dish, and four vegetarian dishes.

"In that case, Director Li, I'll tell you about the dishes we just discussed. Please listen and give me some suggestions."

Jia Dongsheng smiled, took out the paper he had written his notes on, and began to read: "The main meat dishes include lion's head, twice-cooked pork, braised pork, braised pork, braised chicken, chicken and rabbit stewed with mushrooms..."

"The semi-meat dishes include pig-killing dishes, boiled fish, boiled pork slices, pork belly stewed with beans, braised eggplant with minced meat, minced meat and tofu, stir-fried meat with hot peppers..."

“The vegetarian dishes include braised tofu, spicy tofu, spicy and sour potato shreds, celery powder, pickled cabbage, black and white cabbage, and stir-fried shredded carrots, potatoes, and coriander…”

In one breath, Jia Dongsheng talked about more than thirty dishes. Not to mention eating them, even just listening to them would make people drool.

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