Liu Hongchang?
The name that came out of Nan Yi's mouth made Jia Dongsheng feel very familiar.
In his previous life, he liked to watch TV dramas about chefs. He remembered there was such a drama, and the protagonist in it was called Liu Hongchang.
He's a very good, sentimental protagonist.
However, there is often a point in TV dramas that the better the protagonist's personality, the more miserable his life will be.
Liu Hongchang is such a person.
He was originally a chef, but he married a wife who would not allow him to be touched. If he was seen washing her hair, he would be called a hooligan. Then his wife died in childbirth, and the child was adopted by his brother. He finally met a woman who cared about him, but she left him.
Finally, he lived out the rest of his life guarding a small hut.
It's basically just a drama, but Liu Hongchang can be the head chef in a state-owned canteen, so he has some talent in cooking.
At least being a cook in a steel mill is not bad.
I just don’t know if this Liu Hongchang is the same Liu Hongchang?
"Nan Yi, how old is the child you're talking about? I heard you say his brother isn't even an adult yet, so he must be even younger."
"He's not too young. He's thirteen, and he's an apprentice. He can wash dishes and peel potatoes. He's quite capable."
Hearing that Jia Dongsheng was about to give in, Nan Yi quickly spoke while the iron was hot.
"Thirteen?"
Jia Dongsheng remembered that when the drama began, Liu Hongchang was already an older young man, but that was in the early 1980s, which is about the same as twenty years ago.
I remember that some of the heroines in the drama were pretty good, but they were too young, and what’s more, I don’t even know them now.
"Okay, that's settled then. Let him come to the factory as an apprentice."
Jia Dongsheng said lightly: "Nan Yi, this time I am giving you an opening for your sake, but..."
At this point, his expression turned serious: "As agreed, I'll do this for your sake, but it's only this time, and it won't happen again."
"It will never happen again. It will never happen again."
Perhaps it was the first time that he saw Jia Dongsheng so serious, so Nan Yi immediately made his promise. He smiled bitterly and said, "Alas, this time I really saw that they couldn't make it, otherwise I wouldn't have said that."
"Okay, that's it for this time."
"Okay."
Nan Yi responded and then asked, "Brother Dong, when will we let that kid start working, and how much will we pay him every month?"
"I'll have to explain it clearly to them when I get there."
"Since you're already a good person, let's do it as soon as possible. Today is Mid-Autumn Festival, let the little guy come to work tomorrow."
Jia Dongsheng pondered for a moment and said, "Since his eldest brother is a minor and earns ten yuan, then we should follow that number. He will be an apprentice for three years. If he can master the skills, he will be made a regular employee after three years."
"Thank you, Dong Ge."
Knowing that Jia Dongsheng had good intentions, Nan Yi showed gratitude.
With Nan Yi's gratitude, it can be regarded as a favor. Jia Dongsheng knows that he has not suffered any loss this time. He just doesn't want to clean up the mess for others.
Then he put Liu Hongchang's matter aside.
Anyway, the person will be here tomorrow, and we will soon know whether it is the person in our memory.
If so, Jia Dongsheng narrowed his eyes slightly, and he wanted to accept a formal apprentice.
In the play, Liu Hongchang didn't say who he learned his skills from, but he has good skills and is talented. After all, he is the protagonist.
Therefore, accepting him as an apprentice is at least more formal than Liu Lan, and personally teaching a chef is also a good thing.
After working for a whole morning and making a few dishes himself, Jia Dongsheng left the steel mill and went to a pastry shop, where he bought one hundred mooncakes and ten kilograms of osmanthus cakes.
Then we arrived at the tavern.
"Brother Dong."
As soon as he pushed open the door of the tavern, he ran into Yu Li who was going out to take out the trash. When the young wife saw Jia Dongsheng coming, she immediately greeted him.
But there was shyness and evasion in her eyes.
"Haha, it's been two days and you're still shy."
Jia Dongsheng was amused: "Yu Li, how are you? Are you adapting to working here?"
"I've adapted quite well. It's just serving food and cleaning up. It's pretty easy."
Seeing that Jia Dongsheng did not have any other expression towards her because of the last incident, Yu Li felt a little relieved.
She was very afraid that Jia Dongsheng would touch her, after all, there were colleagues and guests in the tavern.
"Just adapt. If there's anything you're not used to, tell me and I'll make arrangements for you."
"Thank you, Brother Dong." Yu Li's face lit up when she heard that. It was good to have a backer.
"Hey, why are you being so polite to me?"
Jia Dongsheng waved his hand: "Go take out the trash, I'll go find Sister Huizhen."
"Well, Dong brother, you go in first, I'll go take out the trash first."
As she said that, Yu Li turned sideways and made way.
Jia Dongsheng did not hesitate and walked over directly. After Jia Dongsheng left, Yu Li also walked outside. However, as soon as she took a step, she felt a light pat on her butt.
Although she didn't make any sound, her pretty face still turned red, and her heart broke: "Brother Dong, how could you do this? You are so mean."
But deep down, she felt a glimmer of joy. She knew that she could only hold on to Dong Ge's thighs because she relied on Dong Ge's love.
However, Jia Dongsheng did not stop. He felt the texture while walking, then whistled and went into the house.
"Dongsheng, you're here."
Xu Huizhen was not in the hall of the tavern, so Jia Dongsheng did not stop and went straight to the backyard.
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