Yu Haitang pursed her lips, she had to purse her lips.
Because her lips were redder and shinier than before she entered the kitchen.
After leaving the kitchen, she returned to the living room with a plate in her hand and a cucumber on it.
"Haitang, this isn't the dish Dongsheng made, is it? This is too perfunctory."
Lou Xiao'e and others were chatting. When she saw Yu Haitang come back and noticed the cucumber in the plate, she immediately asked.
"Yeah, Haitang, why did Brother Dongsheng only give us a cucumber? Is he asking us to dip it in sauce?"
He Yushui also asked immediately.
"No."
Yu Haitang shook her head, suppressing everything that happened in the kitchen, and introduced it to everyone: "This dish was just made by my brother-in-law."
It was natural to change the way Jia Dongsheng was addressed.
It can be seen that Yu Haitang is still very smart.
"Just made it?"
Han Chunyan, Qin Jingru, Qin Huairu and others also became curious and gathered around, wanting to take a closer look.
"Yes, when I went in just now, my brother-in-law was about to make this dish. I waited until he was done before serving it to you."
Without making any noise, he explained why he had stayed in the kitchen a little longer.
Then she continued, “Look.”
As she spoke, Yu Haitang pinched the cucumber root with two fingers and pulled it gently, and a latte appeared in front of the girls.
"this......"
The women were all shocked. Even He Yushui, who knew a little about cooking, was shocked by the scene because of the family heirloom Tan family cuisine.
Although Sha Zhu's cooking skills are good, after all the years of learning cooking, his knife skills are really the least practiced.
There was no way. Whether he was learning cooking from his master or He Daqing, the ingredients were not very abundant. This meant that it was impossible for him to have as many ingredients as later chefs to practice basic skills.
So, I have never really practiced the straw raincoat cucumber trick.
He had never practiced it, so He Yushui had certainly never seen it. Now that he saw the菓子棉蓮蓮蓮, he was even more shocked.
"I thought my father and silly brother were pretty good cooks, but compared to brother Dongsheng, they're still far behind!"
He Yushui muttered to himself, and at the same time, a trace of admiration emerged for Jia Dongsheng.
The more people know about the chef industry, the more they will admire Jia Dongsheng's cooking skills, and He Yushui is no exception.
"This cucumber is cut so beautifully, it doesn't even break."
Lou Xiao'e picked up the root of the cucumber in surprise, and then lifted up the whole cucumber. A big latte art appeared in front of everyone, which was even more shocking than before.
This is because the complete latte art is more shocking in the air, especially when it is shaking without any breakage, which is even more amazing.
"Dongsheng is amazing. I'm even more looking forward to the upcoming dinner."
"I'm looking forward to it too. I'm getting a little hungry just by smelling the aroma in the air."
“I don’t know how long it will take before we can have dinner.”
"It should be soon. My brother-in-law just said it will be almost done in half an hour."
The last sentence was said by Yu Haitang, conveying Jia Dongsheng's words.
This is exactly the case.
After Yu Haitang left, Jia Dongsheng took out the pigeon stewed with hazelnuts and chestnuts from the pot, and then started to make baked pumpkin with egg yolk.
This is because this dish can be eaten a little cooler, while the other dish, the shredded sweet potato, must be eaten while hot, or must be eaten three minutes after it comes out of the pot, otherwise it will stick together if left for a while longer and cannot be shredded.
Although these two dishes need to be fried, they are considered quick dishes for Jia Dongsheng. They can be ready in just 20 minutes.
Jia Dongsheng opened the kitchen door and shouted, "Someone come and serve the dishes."
"Here I come."
Qin Huairu's voice was heard. In terms of diligence, no one in the room could match her.
As soon as the voice fell, Qin Huairu appeared at the door: "Dongsheng, which dish can be served?"
"Take this stewed pigeon out, and I'll serve the other dishes."
As he spoke, he brought out the candied sweet potatoes and also brought a bowl of water. When you pick up the candied sweet potatoes, they will be covered with sugar threads. Put them in the water to soak them, and you can eat them directly. This is the most correct way to eat.
As soon as she came out, she saw Qin Jingru, Lou Xiaoe and others sitting obediently at the dinner table, looking at her with expectant eyes.
"Are you anxious?"
"Hurry up, I'm hungry."
Lou Xiao'e didn't even realize that her words had a hint of coquettishness.
"Haha, then try this candied sweet potato first. When you pick it up and eat it, dip it in water first."
"Why do we have to get it wet first?" Lou Xiao'e asked in confusion.
"Yushui, if you know anything, teach her. Eat quickly. It won't taste good if you wait. I'll go serve you some more food."
He didn't have time to explain to them specifically. Fortunately, although He Yushui didn't eat much of the candied sweet potato, she had eaten it before and fulfilled her responsibility to explain.
Jia Dongsheng returned to the kitchen and brought out the cold-mixed black fungus and baked pumpkin with egg yolk.
At this time, the women at the table were already eating enthusiastically.
The chopsticks picked up things faster and faster, which was really dazzling.
"Wow, this sweet potato is so delicious. I usually hate eating sweet potatoes the most, but I didn't expect that sweet potatoes cooked like this would become my favorite."
The speaker was Lou Xiao'e, a young lady who had never done housework. Of course, she had no interest in coarse grains like sweet potatoes.
But, candied sweet potatoes can conquer 99% of women, including this young lady.
"Xiao'e, if you like it, don't be polite. Just ask Brother Dongsheng to make it for you."
Qin Jingru didn't know what she was thinking. She actually asked her man to prepare delicious food for other women at any time.
Doesn’t she know the saying that conquering a woman’s heart starts with conquering her stomach?
"Jingru, I won't be polite then. From now on, whenever I want to eat, I'll come to your house for a meal."
While eating and talking, Lou Xiao'e also looked at Jia Dongsheng, as if to say, I will trouble you in the future.
Humph, Jia Dongsheng sneered in his heart, you can eat, but just let me make trouble.
Just looking at the people eating, Jia Dongsheng always felt that something was missing.
Xiaodang is here, and where is Banggeng...
I forgot to cook and didn't go to pick him up. Jia Dongsheng felt a little embarrassed towards his nephew, but then he put the emotion aside and thought it would be the same if he went to pick him up later.
It feels like there's one person missing.
After thinking about it, I realized, where is my mother?
My mother is always very active during every meal, so why is she so far behind this time?
Puzzled, Jia Dongsheng knocked on Jia Zhang's door. A slightly suspicious voice came from inside: "Who?"
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